Bread fruit or kadachakka stew is a delicious Indian cuisine. This is nearly similar to jack fruit. We can make different dishes with ripe and raw bread fruit.Ripe one used to make desserts. It is highly fibrous and nutritious. It is a delicious substitute for any starchy crop,vegetable and potato. Today I am going to make the raw fruit with coconut milk. It goes well with rice,appam and chapati. Stew
Kashmiri pulao has been kids favourite dish. It is a very popular Kashmiri rice recipe prepared with fresh fruits, nuts and dry fruits. I love it very much, as it is mildly spicey and little sweet dish due to that i used to pair it with any spicy gravy veg or non veg like paneer butter masala or spicy chicken curry etc. Kashmiri cuisine have many rich and flavourful dishes
Mushroom pepper fry also called as pepper mushroom, is a tasty side dish which can be served along with roti, chapati or paratha. Not only for roti, it can also be served along with rice and any gravy. It can be served along with rice dishes such as pulao. This dish has got a peppery flavor. I have made this using button mushrooms, but you can use any variety of mushrooms
Hi friends, today i am presenting a very common and simple kerala recipe. And it is a thoran, a combination of beans and carrot . As it looks colorful. it is healthy too. Beans Carrot Thoran Recipe Ingredients :- Oil – 1 tbsp Mustard seeds- 1/2 tbsp Small Onion – 3 nos Beans – 250 gm carrot – 250 gm Turmeric powder – 1 tsp Curry Leaves salt
Mango is the national fruit of India,Pakistan and Philippines. This is summer, the season of mangoes. We can make so many dishes with ripe and raw mangoes.it contains phyto nutrients such as vitamin c , folate etc. Mango has high fiber content which helps in digestion and weight loss. Today i am going to make a special dish with raw mango. I can’t tolerate the sourness ,so i will make
The potato fenugreek leaves recipe is very quick, simple and easy one to prepare in less time with very few ingredients, its avery nutritious vegetable mixing with flavours from the fenugreek leaves also known as methi leaves. Kasuri methis is nothing but dries methi/fenugreek leaves. This dish is delicious in addition to being healthy. Aloo kasuri methi is a delicious dish along with potatoes. Here am using baby potatoes, if
Onam is coming, so I am updating few sadya recipes. Kerala Onam Sadya or any Kerala Sadya/Feast Nadan Parrippu Curry is an inevitable part. The best combination of Kerala Dal Curry is ghee and pappad. Its an superb and really easy recipe. Its a dal based curry mixed with a spiced coconut mixture and forms an integral part of onam sadya. In kerala sadya this parippu curry is the first
Stir fried plantain/kaya mezhukkupuratti is a classic food for south indian people of all ages. For this wonderful recipe the main ingredients is raw plantains and coconut oil, which means the plantains is coated with coconut oil. After seasoning the plantains, they are boiled with little water and tossed with seasoned oil still water completely evaporates. Its an excellent recipe. I used to remove the outer skin of the
Ada Pradhaman is a traditional payasam or a classic dessert of Gods Own Country. This Ada Pradhaman can make in both ways, thats preparing rice ada with milk and sugar or with jaggery/sharkara and coconut milk. Its a traditional payasam made for onam. In onam sadya, the main highlight is this ada pradhaman and is incomplete without this rich recipe. There are many payasam and pradhaman in the rich cuisine
Matar mushroom masala is a tasty side dish for chapati or rice. Matar mushroom masala is a very popular recipe and is served in almost all the restaurants in India. But this recipe which I am sharing here is a regular home version of the famous curry. This curry makes use of two main ingredients: matar / green peas and mushrooms. I have used button mushrooms for making this curry
Lets Get into today’s recipe. This is a very simple but very nutritious dish which goes well with rice along with butter milk or rasam like that. Its a thoran/stir fry recipe of drumstick leaves which my family enjoyed having and hopefully anyone trying this recipe enjoys it too. I know we all aware about that drumstick leaves are very highly nutritious. This wonderful leaves has got lot of health
One of the highlights of my onam sadya is always delicious Vada Kootu Curry. Vada kootu curry is a semi spicy vegetable curry,can made more spicy also with urad dal flitters/ uzhunnu vada. Its the urad dal, soaked in water for 3 hours and made into a fine paste, fried and added to a potato and coconut masala curry. In southern part of kerala its an essential dish for kerala
Olan is quite essential dish of any sadya. Its a very simple recipe compared to any other dish in sadya. It is said that when you are having sadya, if you taste a bit of Olan before tasting any particular dish, we would get the real flavor of the dish alone. It is very simple dish to make with pure thick coconut milk and filled with flavor of coconut oil and
Here is the another sadya recipe, kumbalanga pachady. Pachady is made of fresh vegetables and is served along with rice, different kind of vegetables are included. Vegetable pachady is usually made with fresh and typically made of finely chopped and boiled vegetables like cucumber, winter melon, bottle gourd, pineapple, betroot etc. The vegetables are cooked with less water and mix with grounded fresh coconut and wisk curd, tempered with mustard
Thoran is a popular dry dish from the cuisine of kerala. This thoran is very colourful and tasty dish. During onam time my amma/mom used to cook this for sadya. Sadya is a variety of pure vegetarian dishes tradionally served on a banana leaf in kerala. The sadya is usually served for lunch. This dishes like pickles, thoran, aviyal, pachadi, olan etc are served on specific places on a banana leaf in
Mambazha pulissery or mambazha kalan is one of the traditional recipe of Kerala, and it is one of the most wonderful side dish for any kerala lunch feast known as Sadya. Pulissery can be made with a variety of veggies/fruits like pineapple, yam, vazhakka/Nendea Pazham, Pumpkin, Ash gourd/kumpalagga etc and Mambazha pulissery is very popular among the pulissery recipes.Very ripe/ sweet mangoes are usually used for making this dish. It is very easy
There have been days when i thought what next fruit to make into a halwa. Not that I particularly like Halwas but there is things fixation on making a halwa that comes with a deep fitted passion of getting a halwa done. I love Tirunelveli and Calicut halwa but well it is not an easy task to make. One can get settled down with something else in most cases right.
Kerala, the God’s Own Country, is also referred to as the ‘Land of Spices’. Each region has a delectable culinary repertory of its own. Today I am sharing a delicious Malabar Ghee Rice. It also known as Neychoru’ and can have with any spicy mutton, chicken, beef or vegetable curry. This rice preparation is very simple and easy to make and every common preparation for special occasions like family gatherings or parties.
This is an Eid special fried rice with richness of fruits and vegetables. This is a healthy dish since i didn’t use any ghee to prepare. For celebrations we used to make this with the combination of salad and chilly chicken. You can add your choice of vegetables like mushrooms,baby corn. This is a popular Indo- Chinese recipe. To add flavor and good smell i added celery so that it
Stuffed banana or pazham nirachathu is a very popular Malabar snack. It is a part of if-tar parties. Today i am putting this recipe because this is an eid special sweet and tasty cuisine. It is prepared by stuffing the banana with coconut filling. Once i bought from the hotel but it was with white sugar. I don’t like to have sweets with white sugar, so i tried this with
