Thattukada Style Prawns fry / chemmeen fry Thattukada Style Prawns fry / chemmeen fry is the easy, spicy and tasty recipe. We can make prawns fry in different methods. Me and my family members like this thattukada style prawns fry very much. You can adjust the spices per your taste. Also use ghee in the place of oil. This is a good side dish for rice. Please do try this
Fish lumpia or lumpiang isda is a good alternative if you want to make healthier, lighter and cheaper version of lumpiang shanghai. You can use any type of firm fish like Bangus, Galunggong, Tambakol, etc. and turn them into these delicious rolls. But since I have a few leftover of Sinaing na Tulingan, I thought I should give it some twist. This is the first time I tried adding malunggay.
Prawns and Chicken Undaputtu Prawns and chicken undaputtu is a spicy and healthy breakfast recipe in Kerala. This is also an iftar special snacks recipe. My baby like this undaputt very much, the making is also very simple. Let’s see the making of chemmeen and chicken undaputtu is bellow with detailed recipe with images. Ingredients for making prawns masala Prawns 10 no.s chopped Onion ½ piece chopped Ginger 1 teaspoon
Goan Crab Curry – Crab Curry or Crab Masala Our today’s recipe Goan Crab Curry is a delicious seafood dish made with spices and coconut gravey. I know it’s little bit difficult to clean and break the shell while eating, but the taste of this curry gives great result for your effort. You can serve this dish with rice or other items like chapathi, roti, or appams. If you are
Garlic Prawns – Butter Garlic Prawns I’m going to share Garlic Prawns, receipe which is a favorite dish of seafood lovers. Butter Garlic Prawns is one of the most easiest flavourful, and tasty sea food recipe which can made with least ingredients. Garlic and pepper powder in this recipe gives nice flavour and lime juice gives perfect balance to this dish. You can serve this garlic prawns as a starter
Kerala Style Irumban Puli Meen Curry – Fish Curry with Bilimbi Kerala Style Irumban Puli Meen Curry which we are going to make today is a typical south Kerala dish. Taste of this curry is little bit different from other fish curries. In this curry fish is cooked with irumban puli for sourness, instead of tomatoes or tamarind. Today we are making a spicy version of this curry you can
Kallummakkaya Fry Kallummakkaya Fry is our special dish for today. Mussels, which is also known as kallummakkaya or kadukka is a famous sea food in Kerala. Today I am sharing Mussels Fry Recipe which is best combination dish for rice items, chappathi, roti and porotta. You can also make curries, roast, and snacks by using kallummakkaya. It is little bit difficult to clean this, but once you boil the kallummakkaya
Hi, I am Shemeena. Today I am going to make a special dish for you. It is fish roasted in banana leaf known as Meen Pollichathu. here I am showing yellowtail mackerel fried in banana leaf with tomato, onion and with spices. Just look at the picture. you will love it. It is also called as Ayala Pollichathu Meen pollichathu or fish fried in banana leaf is a delicacy in center and south
Biriyani is one of the special seafood delicacies of the Malabar cuisine. Today’s recipe is Malabar Prawns Biryani with Carrot Onion Raita. We know verities of biriyani like, vegetarian and other vegetarian recipes. This is a delicious and flavorful biryani; I served the prawn’s biryani with simple onion and carrot raita. You can use any kind of prawns for this. I hope all are enjoy my Malabar Style Prawns Biriyani with yummy recipes.
Fish Egg Fry is a dish which is very easy to make and tastes really good. This is also known as roe. We make thoran and curry out of it. Now it is very difficult to get fish egg because of its unavailability. It is a good source of omega three fatty acid. In this recipe I am adding coconut along with it, which will give extra taste to this
Kerala Chemmeen Curry is one of the most popular dish in Kerala. Prawn (chemmeen) is easily available in Kerala, and we can see lot of Chemmeen dish in Kerala. Kerala Chemmeen Curry in coconut is a north kerala dish and some time it is called as Malabar chemmeen curry or thenga aracha chemmeen curry. Prawns in coconut gravy, a good combination with rice, chapatti etc. Prawn curry in ground coconut is
Today I am sharing with you a special Malabar style KALLUMMAKKAYA roast. This is one of my favorite foods. If you want its spicy you can add green chili also. Kallummakkaya / mussels are the best combination with rice. Let’s see the simple steps to make kallummakkaya roast. I hope all are enjoy this simple recipe with yummy recipes. Please send your feed backs in comment box. Ingredients Kallummakkaya 2
Tandoori fish is the tasty fish recipe. This is also used as a snacks recipe, made with a marination of Indian spices and yogurt. I mix all the ingredients and marinate fish with it, then rest for few hours and shallow fry. Basically tandoori fish cooked oven. For making tadoori fish you can use tandoori masala. You can get it from the store; it gives a special taste to our
CRAB MASALA / IN COCONUT MILK GRAVY Hi Dears…, I am Farzana. Today our special item is Crab Masala – cooked in Coconut Milk. Crab available in different types and size which do not take too much time to cook. It is used in a number of dishes such as curries, appetizers, salads, soups, snacks etc…. Crab meat is high in Protein, Omega 3, Vitamins and Minerals. It is good
Hi all today I am showing you a tasty and special fish (sardine/ mathi/ chaala) fry. You can also use any type of fish for this recipe. This is the very simple method, add all the ingredients in a blender and make a fine paste. Marinate our fish with the masala and shallow fry the fish. You can always adjust the spices by making masala paste. Sardines are rich in
Squid in coconut milk is my favorite curry. For this we just use very little ingredients. The coconut milk gives you a special taste to our squid. It’s a best combination with dosa, chapatti, roti etc. For this recipe you can adjust the quantity of spices and water as per your taste. It has many health benefits. Squid is good source of protein. Also contains Omega-3, copper, zinc B vitamins
Today’s recipe is quick and easy SQUID/ KOONTHAL FRY. I have already showen you different method of squid recipes. It’s very easy and spicy also can make in a very little of time. Squid fry is the naadan style dry fry; me and my daughter likes to eat sea food. You can adjust the spices as per your taste. In different places squid have many names like koonthal, kanava and
Crab Roast Recipe, traditional dry and spicy recipe. Seafood is my favorite food. This is the simple way to make crab roast. We are making roast recipe with using chicken, prawns and other fish items. You can change the quantity of spices that depending on your taste. Crab is a great source of protein. It contains almost as much protein per 100grams as meats without anywhere near the same levels
Hi friends to day I will show you a squid ring fry. This recipe is coated with maida and rice flour then deep fry in hot oil. Squid fry is a simple, easy and tasty recipe. Squid food is prepared in different ways in different countries. Its also called as kanava and koonthal. Squids are eaten in most parts of America and south Asia, they called calamari. Squid can provide
Hi friends, today I am sharing with you a yummy and tasty Crab In Roasted Coconut Gravy. It’s very simple to prepare and very good combination with rice, chapati etc. I learned this from my mother; she is also a perfect cook at our kitchen. The fried curry leaves gives you a special taste to the curry. Crab is a great source of protein. It contains almost as much protein
