There are several reasons why I am mad over potatoes. One of them is, potatoes are the most versatile and easiest to cook vegetable. A humble potato can be transformed into delicious patties, potato salad, stews, curries and fries within minutes! Today’s recipe is very simple. – Sindhi-Style Potato Fries. It is fried crispy potatoes seasoned with spices. Potatoes are cooked this way in every Sindhi household. It can be teamed up
Hello buddies. Today I am sharing besan ladoo recipe. Who doesn’t love Indian desserts? Besan ladoo or besan laddu is a decadent sweet laced with mesmerizing aroma of fresh ghee or the clarified butter. It is a popular sweet prepared on festive occasions. Nevertheless, you don’t need to wait for the occasion to make these ladoos! Make it any day you want and pop a one or two of these
Are you a French-fries fanatic like I am? Does a serving of freshly made hot fries make you drive to McDonald’s every other day? Well then, it’s time that you tried something more than plain salted fries. Today’s recipe is about fries cooked with hot and sweet sauce. Preparing for exams is such a nerve-racking thing when you have to leaf through a pile of chubby reference books in a
Are you bored of cooking cashew nut-based gravies? So, here is a recipe that calls for almonds instead. Almonds, like cashews are an excellent base for gravy. They have a distinct essence that imparts richness to the dish. You can make a good chicken curry using almonds. However, today we are in for a vegetarian treat. It is a dish consisting of roasted potatoes in almond sauce. If you are
If you have been looking for dinner party recipes, Paneer Butter Masala is the ultimate dish for the vegetarians! Paneer Butter Masala or Paneer Makhani is a popular Punjabi dish consisting of soft chunks of Indian cottage cheese or paneer prepared in rich, smooth gravy laced with lots of butter. The paste of boiled onions and freshly prepared puree from ripe tomatoes are the best base for preparing the gravy.
Hello dear readers. Earlier I shared chhole masala recipe, which I had served with bhaturas. You can find the chhole masala recipe here – How to Make Chhole Masala. Today I am sharing bhatura recipe. Bhatura is a type of flatbread that is traditionally served with chhole, i.e., the chickpea. It is made from refined flour or maida and deep-fried. A good bhatura is the one that melts in
I have been making several rice recipes these days. You can find the recipe I previously posted here. It thought it’s a good time to make Fenugreek Pilaf or Methi Pulao today. It’s been a long time since we had this. This pulao is my family’s favorite. If you are looking for If you have been looking for healthy dinner ideas, this is it! I prepared Fenugreek Pilaf / Methi Pulao
I am a rice fanatic. My meals feel so incomplete without rice. It’s my daily dose of carbs! I love cooking rice in different ways- khichdis, biryanis, pulaos and even desserts! Today’s recipe is a simple khichdi, which is not only nutritious but also flavorful. I combined rice with whole green mung beans, fresh coconut and a few simple spices. And voila! You get this wonderfully fragrant khichdi with each
Today’s post features a flat-bread recipe. It is made from cornmeal and is popularly known as makke ki roti in Hindi. Makke ki roti goes really well with leafy vegetables, such a palak paneer or sarson ka sag. You can find the palak paneer recipe here -> How to make palak paneer? Cornmeal is gluten-free and wholesome, which makes this flatbread such a healthy recipe. You can find it at
Paneer bhurji is basically a delicious side-dish. Paneer is the cottage cheese or farmer’s cheese. Bhurji means scramble. Hence, paneer bhurgi is made from scrambled cottage cheese. Paneer is a delightful option for vegetarians. Not to mention its high nutrient content. This is one of my favorite cottage cheese recipes and it is absolutely lip-smacking. The soft and spicy crumbs of paneer will melt in your mouth, leaving a rich
In the previous post we saw how to make Maharastrian style potato curry that pairs up beautifully with Poori Recipe. A poori or puri is an Indian flatbread. It is made from unleavened whole wheat flour and deep fried. Pooris taste best when served hot. After they cool down, they tend to become very soggy. Making Poori Recipe is a cakewalk. It is way simpler than making other Indian flatbreads
Who doesn’t like to have steaming-hot Poori Bhaji Recipe with potato curry on a rainy afternoon? The mere thought of this scrumptious Maharashtrian delicacy can make anyone hungry. Poori-Bhaji (or puri bhaji) is a popular dish in Maharashtra. If you have been looking for easy dinner ideas, then this is it! The Poori Bhaji Recipe is a type of Indian bread, made from whole wheat flour and deep fried till
Hi there dear readers. Here I am again with a new recipe- Grilled Devil Recipe. Have you been looking for good brunch recipes to enjoy on weekends as you are glued to the television watching your favorite sitcom? Does the sound of sandwich ring a bell? Sandwiches make for not only a perfect brunch but also picnic food. There is just too much goodness packed between those two slices of grilled bread. Sandwiches
Like they say, breakfast is the most essential meal of the day. A hearty breakfast will keep your energy levels up, which is really important as you gear up to face the routine challenges. Morning time is rush hour. You have to send kids to school and get ready to leave for work. It’s only natural to look out for easy and quick breakfast recipes. However, it is not necessary for ‘quick
Hi there buddies! Hope you are hungry! Because, today I am sharing the sambar recipe as I had promised in the previous post. Sambar is a type of stew that is usually made with toor daal (pigeon pea) or yellow moong daal. It is a perfect accompaniment for idli, dosa, venpongal and appams. It is spicy and sour with a hint of sweetness. People in South India prepare a variety of different sambars, such
Chana Masala Recipe – Hello again dear readers. Have you noticed how stunning the weather has been these days? The summer has been making way for monsoon. The sky’s been hazy and winds cooler. The occasional thunder and light showers make it a perfect day to relish spicy and delicious food. I really do not understand the correlation between misty weather and the cravings for great food, especially something that
Hello dear readers. Looks like you are planning to cook something new and delicious today. Well, your search for a scrumptious idea just came to an end. Today, I am sharing a simple and quick yet very appetizing recipe of the India classic Palak Paneer Recipe. The dish consists of smooth gravy that has pureed spinach or palak as its base. The milky flavor of Paneer or cottage cheese marries
Sauteed Pechay and Tofu Recipe – Have you ever had a time when you simply can’t eat meat anymore as if your taste bud became so bland that the only food you want to eat is veggies? Well, I’m currently experiencing that. Probably because my diet this week was mostly meat. Well, who can resist the tasty Lechon courtesy of our neighbor who celebrated their 25th wedding anniversary? Who can
