Kichadi is a yogurt based curry mainly prepared for Kerala sadhya recipes.We can use vegetables like ladies finger,fried/dried bitter gourd,beet root and fruits like pine apple.Usually vegetables are cooked with little water or fried in oil and simply add the plain curd. So simple. Here i used beet root for preparing kichadi. Beet root is very rich nutrients and minerals which helps in blood formation and reduces anemia. It is
Hi buddies. Are you bored of eating the same simple rotis or chapatis? Then today I am sharing the recipe of very flavorful, yet light rotis. These rotis are made from maida/all-purpose flour and wheat flour and have a very nice fragrance of garlic and dried red chilies. When you don’t want simple rotis and neither the overly heavy parathas, these rotis come to your rescue. Since the chili-garlic roti
Sweet, juicy oranges make a delicious and healthy snack or addition to a meal. A whole orange contains only about 85 calories and has no fat, cholesterol or sodium. And, of course, “oranges are well known for their vitamin C content,” said Laura Flores, a San Diego-based nutritionist. Oranges may boost your immune system and improve your skin; they also aid with heart health, cholesterol levels and other issues. Oranges
Hello buddies. Today’s recipe is a very special and much-loved Punjabi recipe. It’s the recipe of Punjabi Chole. Kabooli chana or white chana are used to make this delicious, simple and easy dinner recipe. The taste of this chhole recipe is tangy, mildly spicy and very smooth. It has a nice texture from the onions too. The gravy is thick and these chole go well with poori. But you can
Hello buddies. Today I am sharing a very simple side dish recipe for rotis. It’s is soya masala recipe. Soy protein is very good for those who do not eat meat. So not only this is a delicious recipe but also a healthy one. The gravy base is made with tomatoes flavored with butter. If you are health conscious, you can surely use oil instead. Let’s get started with the
Bread fruit is a flowering tree in the mulbery family. It contains protein,dietary fibre,vitamin B12,B6, and vitamin C. It has starchy flesh that makes it perfect for this curry. It can be roasted or baked other than this masala. This is little sweety ,so i like to make it spicy. Breadfruit masala goes well with rice. This is my mother’s recipe. Ingredients Breadfruit-200gm Green chilly-3 Shallots-10 nos Grated coconut-1 cup
Capsicum besan subzi is a Maharashtrian style dry side dish which can be served along with rice or with chapati/ roti. It is very easy to make and makes use of very few ingredients. Eaten raw, bell peppers are sweet and crunchy but becomes soft on cooking. Bell pepper / capsicum with a great blend of spices, makes a very enjoyable side dish. This can be a complement with any dish.
Instant medu vada is a easy and simple preparation of of a medu vada (soft vada). Medu Vada is one of the popular South Indian delicacy and it is very popular in all the states of south India. Vada is made by fermenting Urad dal batter and in cold weather it take too long or some times it is impossible to get ferment. In that case you ca try this instant
Hi again, foodies. Today I am sharing a very simple dinner recipe, which gets ready in a jiffy. But, of course, you can make it for any meal you want because it’s not only delicious but also comforting. It’s the recipe of Home-Style Dal Fry. What’s better than having a bowl of hot, spicy dal with steamed rice on a rainy afternoon with a dollop of butter and some pickle?
Looking for easy snack recipes, are we? Today you are in for a treat! It’s been raining and evening time is all about having delicious snacks like pakoras, samosas, tikkis, and patties. So today I made Rajma Tikkis or Kidney Bean Patties. I served them with spicy mint chutney, you can find its recipe here. If you are interested in more snack recipes for kids, do take a look at
Hello foodies. Here I am again after a week-long break. Today I am sharing with you the delicious recipe of capsicum. It’s easy to make and very healthy. As the name suggests, it is made with roasted peanuts/groundnuts. It gets ready in a few minutes. I paired it up with roti and arbi / taro sabzi, which was boiled and lightly spiced. These things are perfect to be had
Today I am cooking badi with potato (Aaloo). It is very popular in Chhattisgarh also its very simple recipe. You can get badi packets in shops but we made it at home. Some of you may wonder what badi is. Badi is made of soaked black gram, grinded to smooth paste, and than its sun dried. We can store it for years. It’s also known as vadi, urad badi, Adhaudi
Hello foodies. Mangoes are the only reason for me to love summers and look forward to it every year. Today’s recipe is a mango-based recipe. I had one mango left in my kitchen. It was far too less to make a cake using it. I didn’t want to consume it as is either. So I made this simple and yummy recipe that I like to call Nutty Mango Shots.
Remember the last time when I said there is something very strangely delectable about the Indo-Chinese food that makes it so irresistible? It got the better of me today again and I ended up making Vegetable Schezwan Fried Rice. I had prepared half a bottle of schezwan sauce sometime back, the recipe of which you can get here. Then I posted the recipe of Chicken Schezwan Noodles and Schezwan Bread
Aviyal is the main side dish with rice for vegetarians. The meaning itself is a curry with all vegetables. If you don’t have enough vegetables at home ,and Aviyal is must for lunch, you can try this. Drumstick is the rich source of iron,calcium,phosphorus and carotinoids. It is a blood purifier and helps to maintain healthy lungs.It is high in digestive proteins. It is a good source of Vitamin.C. It
Beetroot has been in use for its medicinal properties since long time. It’s very helpful in lowering the blood pressure and enhancing circulation. It also decreases the risk of obesity, diabetes, heart disease. It increases energy. In spite of its many health benefits, not many people like beetroot. This cake is a yummy way to include beetroot in your diet every now and then. It’s a great way to get
Hello there! Looking for light and nutritious lunch recipes, are we? Well here is one such easy recipe that you can make. It’s called Palak Wali Dal. It is a made from yellow moong dal and spinach. It pairs up excellently with rice. We also had some rotis, salad and aloo-gobi on the side. This dal is mildly spicy and smells great because of the flavors of spinach and garlic. Let’s
Hi again, foodie buddies. Today’s recipe is one of my personal favorites. Seyal Suran Patata is a Sindhi recipe. Suran means yam and patata means potatoes, whereas, seyal is a method of cooking. Seyal recipes have onion based gravies. The onion is caramelised for golden brown colored gravy. Very little water is used to cook these recipes.they pair up well with both rotis and rice. Personally, I like seyal
Preparation Time- 10 Mins Cooking Time- 5 mins Hello dear foodies. I am sharing an easy and quick recipe of Popcorn Bhel, which is a very healthy snack. Bhel is a popular Indian snack. It has a spicy and tangy taste. You can find a wide variety of bhel. Most bhel recipes call for puffed rice or the kurmura / murmura. Since I like fusion food, I used popcorn
Indian food is very famous for its diversity there are a variety of vegetarian foods which are made in India. Today’s recipe is a tasty side dish for chapathi made with potatoes and bottle gourd. It is very tasty and easy to prepare too. I am sharing a pressure cooker method of making this potato bottlegourd curry. This is a very simple, easy to make and tasty North Indian side
