AlphaTauri has announced the livery debut date for 2023, along with the confirmation of the new car's name

AlphaTauri has said that they will unveil the new version of their team’s livery for the 2023 season at a launch event that will take place in New York City. On Friday, AlphaTauri revealed that they will beat both Aston Martin and Ferrari to it – at least for the car’s color scheme – with an unveiling of their 2023 livery on February 11th. Both Aston Martin and Ferrari have

Puli Inji - Puli Inji or Inji Curry Kerala Sadya Style Recipe

Puli Inji – Puli Inji or Inji Curry sadya style recipe Puli Inji is a keralite curry made out of tamarind, ginger, garlic and jaggery. This is a main dish in Kerala sadya. In some part of kerala this is also known as Inji Curry. Puli Inji is sweet and sour dish with pickle texture which served as a appetizer in Kerala sadya. In this recipe I am giving a

Dried Mango Pickle - Adamanga achar

Dried Mango Pickle – Adamanga achar Today we are going to make Dried Mango Pickle which we can keep for a long time. This is a traditional recipe. There are many varieties of mango pickles, some are well known. This is an easy pickle recipe made out of sun dried raw mangoes. You can use any unripe mangoes to make this pickle. When you are making this mango pickle make

Spicy Chili Prawns

Hello Friends,    I am Rahana Rani  Today  I am  sharing  a  Spicy  Chili  Prawns  Indian  Recipe.   Indian  (Kerala) Spicy Chili  Prawns  is  a  Very  Popular  Prawns   Snack  Eaten in  India.  Here is  the  recipe  for  dry  chili Prawns. It”s  Very  Tasty  and  Yummy. But  the  making  of  Prawns  Chili  take  a  little  time and  the  balance of  the  flavor  and   taste  should  be  perfect.   please  try

Kerala Style Easy Avial Recipe

Hello Friends Today   I am   Sharing  a   Mixed  Vegtables   (  Avial  )   It’s  Very  Imporant   Side  dish in Kerala.It   occupies  an  important  place  in  kerala.  Cuisine  and  is  a  must  for Onamsadiya, marriage Function, Vishu  Kerala  Style  using  this  easy  avial  recipe. very  tasty  vitamins &  healthy to our body. so  please  try  it   very  easy  recipe. It   can  be  eaten  Rice, Chappatti,

Kerala Egg Roast

  Hello Friend, This is my first recipe which was posting at Yummy Recipes… Today I am Sharing you a Non-Vegetarian side dish recipe. It’s the recipe of kerala. Egg roast is a delicious spicy preparation of the egg with delicious Onion and tomato paste. It is very tasty side dish. This dish is the favorite dish in our home and our family… In my home My mom and dad’s

Dahi Bhalle Recipe/Dahi Vada Recipe.

How to make Dahi Bhalle/Dahi Vada. Hi foodies! Here is homemade dahi vada/dahi bhalle recipe for you. Dahi bhallas are dumplings made of deep fried urad dal served with chilled yogurt and tamarind chutney. It is a popular street food and appetizer. Dahi vadas needs preparation to be done before hand like tamarind chutney. Here I have added tamarind chutney but you can also add green chutney. It too tastes

Homemade Salted Caramel Sauce Recipe

Homemade Salted Caramel Sauce Recipe with step by step pictures | How to Make Sated Caramel Sauce at Home Hi buddies. It’s been a long time since I shared some cool recipes. Well, picnic’s over! Let’s get back to cooking! I recently made a bottle of delicious, silky and irresistible salted caramel sauce, also known as the butterscotch sauce. This sauce makes an excellent ingredient when you want to impart a

Coconut Chutney Recipe with Step by Step Pictures

Coconut Chutney Recipe with Step by Step Pictures. Hi again dear foodie. You might have noticed I shared the recipe of Instant Onion Rava Dosa a while ago. I had served it with this delicious coconut chutney, which is full of fresh flavors. Now that’s what I am talking about. This is one of the best coconut chutney recipes ever! You can have it with dosa, idli or uttapam, it

Navratri Special - Phalahari Peanut Chutney/ Phalahari Mungfali Chutney Recipe

NOTE – The ingredients mentioned in this recipe are allowed during Navratri fast in our community. The ingredients allowed or forbidden during Navratri fast vary from one community to another. Kindly consult the elders in your family if you are not sure about any ingredient mentioned in this recipe. Phalahari Peanut Chutney Recipe / Phalahari Mungfali Chutney Recipe with step by step pictures. Hi again foodie buddies. Earlier today I shared

Navratri Special - Pomegranate Sauce Recipe with Step by Step Pictures

NOTE – The ingredients mentioned in this recipe are allowed during Navratri fast in our community. The ingredients allowed or forbidden during Navratri fast vary from one community to another. Kindly consult the elders in your family if you are not sure about any ingredient mentioned in this recipe. The festivities have just started and it’s all going to be about good spirits, prayers, fasting and delicious food. I will be

Potato-Broken Wheat Kebabs Recipe

Potato-Broken Wheat Kebabs Recipe with step by step pictures. If you are a fan of healthy snack recipes that can be prepared in a jiffy, then I am sure you will love this kebab recipe. This is a vegetarian kebab recipe made from potatoes and broken wheat. Broken wheat is a healthy ingredient and I often involve it in my recipes. Mom has made some medu vadas from broken wheat.

Coconut Chutney Recipe / Coconut Yogurt Chutney Recipe

Hi again foodies. Today I am sharing the recipe of coconut chutney with step by step pictures. This is quite different from the usual white coconut chutneys that you get in restaurants. This one has the zest, tang and a hint of hotness. This particular recipe of coconut chutney uses dahi or yogurt, which lends it a very creamy texture. The sourness from the yogurt balances well with the hotness

Fishball Sauce Recipe

Fish balls are popular street food in the Philippines. These flat shape balls usually made from polluck or cuttlefish are fried and served with sweet or sweet and spicy sauce. I love eating fish balls and even at may age I still eat a lot. Fish balls are available in wet market and grocery stores, so you can always satisfy your cravings. Problem is there is no available sauce in

Gravy Recipe

Fried chicken, steak and burger are best paired with gravy. KFC chicken is just an ordinary fried chicken without its tasty gravy. A mashed potato is not good without gravy in my opinion, just like Jollibee’s burger steak. In other words, gravy brings out the food delicious taste. This is the reason I have to learn how to make gravy to make my fried chicken even more delicious. In the

Mint Chutney for Tandoori Dishes / Pudina Chutney Recipe

Hi again buddies. Today’s post is about an Indian chutney recipe. It’s a mint chutney, a very spicy and flavorful one. We prepare 3-4 types of mint chutney recipes at home. This is the one we serve with tikkis and tandoori recipes. Every household have their own way to prepare it, this is ours. You can find the recipe of Indian mint chutney recipe that is served with idlis here. Here

Homemade Schezwan Sauce Recipe / Homemade Schezwan Chutney Recipe

  There is something very special about the Indo-Chinese cuisine. We Indians swear by it. It’s so tangy and zesty that no matter what, you can’t say no to a platter of well-made Schezwan Rice or a bowl of piping hot Manchow Soup. Recently, I have shared the recipe of Chicken Schezwan Noodles and Veg Hakka Noodles. Earlier before that, I had shared the recipe of Vegetable Manchurian. To top it,

Peanut chutney / verkadalai chutney

Today, I am sharing another chutney recipe which is made with peanuts.  Peanuts are very healthy and with peanuts , coconut and other spices, you can make delicious chutney which can be served with idly / dosa.  Now to the recipe.. Ingredients required peanuts / kadala  – 1/2 cup green chilly  – 2 garlic   –  4 ginger – 1 small piece coconut (scraped)  – 1 tablespoon tamarind  – little

Grilled Coconut Chutney

One of the traditional chutney recipes of Kerala cuisine using the roasted coconut pieces in the wood burning fire. Toss the coconut pieces and the red chilies in the ashes and the coal pieces left after burning the wood and let them roast. The coconut gets a smoky flavor from the wood fire. INGREDIENTS: Coconut – ½ coconut, diced Dried Red Chilies – 5 nos Tamarind – one gooseberry size

Coconut chutney/ Thenga chutney

Today’s recipe is a very simple one which all of you might be familiar of – coconut chutney.  There is nothing new about this recipe and is a very big recipe to boast about.  But since I have shared the recipe of pesarattu, pongal and also I am sharing many South Indian recipes, I thought of sharing this recipe also.  Coconut chutney has a very important place in South Indian