Onam and Vishu is the greatest festival for Kerala people. Sadya is the traditional vegetarian lunch of Kerala. A sadhya will have lot of traditional items like sambar,olan, kalan, parippu etc etc. Some sadhya will have around 30 items. Here you can find Onam Sadya recipe with step by step instructions and photos. There may be a little variation between onam sadya and vishu sadya as some vegetables are only available at that season.
Semiya sabudana payasam / kheer Semiya sabudana payasam / kheer is a traditional dessert in kerala. In kerala festivals payasam is common dish. There so many payasam recipes, we are already show you different payasam recipes in yummy recipes. This is one of my favorite payasam. Its very simple to make within 25 minutes. We can serve hot and cold both are too tasty. Let’s see the making of vermicelli
Carrot thoran / carrot stir fry The Carrot thoran / carrot stir fry is a simple and easy side dish for rice. In Kerala meals vegetable thoran / stir fry is an important one, the meals incomplete without a thoran. We can make many types of vegetable thoran like, beans cabbage spinach etc. This is the very easiest thoran recipe. This carrot thoran have little sweet and its have little
Kerala Avial -Kerala Sadya Style Avial or Aviyal Recipe Today we are going to make a Kerala Avial. This is an traditional dish of Kerala. Avial is an unavoidable dish in all sadya. It is as side dish ad well as a main dish. This is a mixture of all vegetables, coconut paste along with with thick curd and seasoned with fresh coconut oil and raw curry leaves. This Avial
Cabbage thoran / Cabbage upperi Today I am making a simple kerala traditional side dish Cabbage thoran / Cabbage upperi. I am already sharing with you different thoran recipes. It takes very less time to prepare. Let’s see the making bellow with detailed images. Ingredients Cabbage 500gm Onion 2 small size Grated coconut ¼ cup Turmeric powder ½ table spoon Urad daal 1 ½ Table spoon Curry leaves 2 springs
Puli Inji – Puli Inji or Inji Curry sadya style recipe Puli Inji is a keralite curry made out of tamarind, ginger, garlic and jaggery. This is a main dish in Kerala sadya. In some part of kerala this is also known as Inji Curry. Puli Inji is sweet and sour dish with pickle texture which served as a appetizer in Kerala sadya. In this recipe I am giving a
Koottu curry / Kerala Sadya Recipes Kerala sadya based on varieties of dishes, Koottu curry is the main part of sadya and special occasions like onam vishu. The high light of this curry is the roasted coconut. I would likes to use this curry with rice and dosa. The making of Koottu curry is bellow with detailed images. do try this and send your feedbacks in comment box. Ingredients Kadala/
Palada Pradhaman – Palada Payasam Recipe Palada Pradhaman which we are going to make today is a most favorite sweet dish of Kerala people. There are several payasam or pradhaman recipes in the cuisine of Kerala but this one is the queen of them all. Kerala Style Palada Payasam Recipe is traditionally prepared with milk, ada and sugar. This is a simple and easy dish which anybody can make very
Mambazha Pulissery – Kerala Sadhya Style Recipe of Mambazha Pulissery Mambazha Pulissery is one of the traditional dish of Kerala, this is a must served side dish in all type of sadhya.Mambazha Pulissery is a yogurt and coconut paste based curry. This recipe is popular among all Pulissery recipe’s. Traditionally small full mangoes are added to the curry by removing the skin but Some pepole love to add mango pieces
Cherupayar Parippu Pradhaman / Split Mung Dal kheer Payasam is the traditional dessert recipe from the south Indian state of kerala. Cherupayar Parippu Pradhaman / Split Mung Dal kheer is a main part of onam, vishu and other festivals. It’s called as parippu pradhaman in Malayalam and also called as yellow mung dal kheer. The jaggery, cumin powder, dry ginger powder and cardamom powder gives you a nice taste and
Jackfruit Payasam – Chakka Payasam Recipe Jackfruit Payasam is a traditional payasam of Kerala made with Jackfruit, coconut milk and jaggery. It’s also known as chakka payasam. Today I have done this in an easy method. Usually this payasam is prepared using chakka varatti, but I have done this with fresh jackfruit. Now it’s jackfruit season in every where, so you can easily get it. For making this payasam usually
Dried Mango Pickle – Adamanga achar Today we are going to make Dried Mango Pickle which we can keep for a long time. This is a traditional recipe. There are many varieties of mango pickles, some are well known. This is an easy pickle recipe made out of sun dried raw mangoes. You can use any unripe mangoes to make this pickle. When you are making this mango pickle make
Parippu / Tur daal Curry Tur Dal is commonly known as the toor dal, tur dal. It provides many of the nutrients your body needs, like fat, fiber and carbohydrates. This is one the most favorite dal curry for rice. For this curry am also using onion and tomato. In Kerala sadhya incomplete without parippu curry. The very simple and easy method of preparation is bellow with detailed images. I
Pineapple pachadi Pineapple pachadi is one of my favorite dishes in Kerala sadhya. In all festivals in Kerala people celebrates with sadhya. Pachadi is the traditional food in Kerala that made with pineapple in coconut yogurt gravy. We can serve it with meals. It’s usually made with vegetables and fruits; this is a delicious pachadi with sweet, sour and tangy taste. Let’s see the preparation of pineapple pachadi bellow with
Kerala Style Tomato Fry Recipe Kerala Style Tomato fry is our today’s special recipe. You can serve this as a side dish. This recipe is a easy method of making Tomato fry, you can serve this with rice, roties, and chappathies. People who don’t know to cook also can try this recipe. This recipe considered to be the most favorite dish also known as tomato curry for appam for bachelor’s. I
Sharkara varatti is a popular dish in Kerala and it is made with raw banana and Jaggery mixed with other herbs, salt and spices to make it sweet and sour taste. In Kerala it is unavoidable dish in any sadya like onam sadya, Vishu sadya and for wedding sadya. Some part of Kerala it is known as Sarkkara uperi as it is used as a side dish of sadya. This is also
Rice dumplings kheer is a kerala dish, and its a favorite food for kids. We can make it by using rice powder and milk. Make a dough by using rice powder, salt and hot water. Then make very small size dumplings from this. Cook in a steamer, the dumplings are very soft. Paal kozhukkattai is an Indian recipe. We can make this in different ways; here I am showing you Kerala
In Thiruvananthapuram capital city of Kerala, in South India celebrates Aattukaal Pongala. Attukal temble described as Sabarimala of the women. The pongala mahothsavam is the most important festival of Attukaal Bhagavathy Temple. Only women are allowed to participate in the pongala. The ritual of cooking starts early in the morning and by noon. Then the chief priest of the temple arrives with the goddess’s sword and blesses the ladies by
PAPPADAM THORAN RECIPE /How To Make Easy Pappadam Thoran Hello friends. I am Farzana. Today we are going to make a simple and yummy dish Pappadam Thoran. Pappadams are usually made out of urad daal, it is a must and very popular item of Kerala Sadhya. There are many variations of pappadam available like plain pappadam, spicy pappadam, jeera pappadam and masala pappadam. Usually it is serving as a side
Hi….Friends ഇന്ന് ഞാൻ നിങ്ങൾക്കായ് തയ്യാറാക്കിയിരിക്കുന്നത് നമ്മൾ മലയാളികൾക്ക് ഒഴിച്ച് കൂടാനാവാത്ത ഒരു റെസിപ്പിയാണ്…നാരങ്ങ അച്ചാർ (lemon pickle) സദ്യക്ക് ഒഴിച്ച് കൂടാനാവാത്ത ഒരൈറ്റംസ് ആണല്ലോ നാരങ്ങാ അച്ചാർ ..സിമ്പിൾ ആയി വളരെ പെട്ടന്ന് ഉണ്ടാക്കാവുന്ന ഒരു റെസിപ്പിയാണിത് എല്ലാരും ട്രൈ ചെയ്യണേ… Naranga pickle Recipe, ചേരുവകൾ :- നാരങ്ങാ – ഒന്ന് വലുത് നല്ലെണ്ണ – 1 ടേബിൾ സ്പൂൺ കടുക് – 1 ടീസ്പൂൺ ഇഞ്ചി – ഒരു ചെറിയ പീസ് പച്ചമുളക് – 3 കറിവേപ്പില – ഒരു കതിർപ്പ് കാശ്മീരി മുളകുപൊടി – 1 ടേബിൾ സ്പൂൺ ഉലുവ വറുത്തു പൊടിച്ചത്
Coconut chammanthi is a homely food. This is the dry version of coconut chutney. My grandma using AMMIKKALLU for the preparation of COCONUT CHAMMANTHI, it’s really delicious. It’s good combination with Pazham kanji. INGREDIENTS: Thenga Chammanthi Shallots 8 no.s Ginger/Inchi small 3 pieces Tamarind/Valan puli 1 small size Green chilli 1 Dry red chili 5 nos Grated coconut 1 cup Salt to taste METHOD: Thenga Chammanthi In a blender add Shallots,
