The first time I tried cooking Scotch egg was a disaster the ground pork crumbled so the egg was exposed. I hate failing so I tried again and the second batch of scotch eggs are all perfect. So, here I am sharing my version of Scotch egg. Scotch eggs are hard boiled wrapped in ground pork, coated in bread crumbs and deep fried or baked. In the United Kingdom scotch
Kerala Pork Fry is a popular recipe in south Kerala. For special Occasions like Christmas, Easter pork is an inevitable dish in kerala specially kottayam. Erachi/meat Ularthiyathu/stir fry dishes are very common and regular in christian families. Every home has there on way of making erachi/ meat ularthiyathu/stir fry and this is how we can make it at home. If u are a lover of this meat u can eat
Are you looking for red beans recipe? This recipe is very tasty so there is no doubt that your family will enjoy eating red beans. I have been eating red beans since I was a kid because my mom always cooked this dish. It is one of my dad’s favorite soup dishes. Unfortunately, I can’t cook red beans with pork hocks all the time because it takes a lot of
Jollibee is another fast food chain that many Filipinos love. This restaurant serves all foods from burger to pasta to burger steak, one of my favorite foods at Jollibee. Come to think of it! It is the only meal at this fast food chain that I truly like and would not mind eating daily, he he he (Mcdonald Fan). Burger steak is a simple and easy to cook dish. It
Tonkatsu is a western style Japanese food. It is a pork meat cut thinly then breaded with flour, egg and bread crumbs. Tonkatsu is never considered a healthy food but as a comfort food. This western style dish is so easy to prepare that you don’t need to look for a Japanese restaurant to indulge your craving. With my tonkatsu recipe, making tonkatsu is very easy especially when most of
Pork sinigang – I have a strong penchant for things that are sour and salty. I love the feeling of something sour on my tongue and the way the sourness seem to travel down my throat as well. That being said, I love the tangy and savory flavor of Pork Sinigang. It is so awesome and great that I literally can’t find words to describe it. We can’t put a
