Hello Friends, I am Rahana Rani Today I am sharing a Spicy Chili Prawns Indian Recipe. Indian (Kerala) Spicy Chili Prawns is a Very Popular Prawns Snack Eaten in India. Here is the recipe for dry chili Prawns. It”s Very Tasty and Yummy. But the making of Prawns Chili take a little time and the balance of the flavor and taste should be perfect. please try
ഹായ് കുട്ടുകാരെ, ഞാന്‍ നിങ്ങള്‍ക്ക് വേണ്ടി എളുപ്പത്തില്‍ തയ്യാറാക്കാന്‍ കഴിയുന്ന ഒരു നോണ്‍ വെജിറ്റേറിയന്‍ വിഭവമയിയാണ് വന്നിരികുന്നത്.വളരെ എളുപ്പത്തില്‍ നിങ്ങള്‍ക്ക് ഉണ്ടാക്കാന്‍ പറ്റുന്ന ചെമ്മീന്‍ മസാല .വളരെ രുചികരവും എല്ലാര്ക്കും ഇഷ്ടപ്പെടുന്ന ഒരു വിഭവമാണ്.വിശേഷങ്ങള്‍ വരുന്പോഴുംവിരുന്ത് കാര്‍ക്ക്‌സല്കരിക്കാന്‍കഴിയുന്ന ഒരു സൈഡ് ഡിഷ്‌ആണ്. കഴി ക്കുന്നവര്‍ വിണ്ടുംചോതിച്ചു വാങ്ങുന്ന ഒരു വിഭവമാണ് ചെമ്മീന്‍ മസാല . എപ്പോഴും ചിക്കനും,മട്ടനും ,ബീഫും കഴിച്ച് മടുത്ത വര്‍ ഇതൊന്നുഉണ്ടാക്കി നോക്കു. എല്ലാര്ക്കും സന്തോഷ ത്തോടെസല്കരിക്കൂ.നിങ്ങള്‍ക്ക് തയ്യാറാക്കനും എളുപ്പം. കാല്‍സിയം കുടുതല്‍അടങ്ങിയ ഒരു മത്സസിയാ വിഭവമാണ് . നിങ്ങള്‍ തിര്‍ച്ചയായുംഇതു ഉണ്ടാക്കി നോക്കണം . കേരളിയര്കും അന്നിയ നാട്ടുകാര്‍ക്കുംകുറച്ച് എരുവ്
Hello Friends Today I am Sharing a Mixed Vegtables ( Avial ) It’s Very Imporant Side dish in Kerala.It occupies an important place in kerala. Cuisine and is a must for Onamsadiya, marriage Function, Vishu Kerala Style using this easy avial recipe. very tasty vitamins & healthy to our body. so please try it very easy recipe. It can be eaten Rice, Chappatti,
Hello Friend, This is my first recipe which was posting at Yummy Recipes… Today I am Sharing you a Non-Vegetarian side dish recipe. It’s the recipe of kerala. Egg roast is a delicious spicy preparation of the egg with delicious Onion and tomato paste. It is very tasty side dish. This dish is the favorite dish in our home and our family… In my home My mom and dad’s
Squid is one of the tasty fish all over the world. We call it as koonthal, kanava etc. Whatever it is called, is one of the delicious food in our dining table. In kerala we developed our style of method to cook squid. We will fry squid, make curry with kodampuli or some time we cook squid in Malabar style. Here I am (വിനയ വണ്ണാലത്ത്) presenting a delicious Koonthal Curry
Kappa biriyani is a very popular dish in Malappuram and Kottayam areas. On the wedding eves, this kappa biryani is served for the guests. Normally kappa biriyani is made by adding homely made masalas and powders. On taste side I am sure that this may be better than with other popular biriyani. മലപ്പുറം ഭാഗങ്ങളിൽ സ്പെഷ്യൽ വിഭവമാണ് കപ്പ ബിരിയാണി. കല്യാണവീടുകളിൽ തലേദിവസം രാത്രിയില്‍ കപ്പ ബിരിയാണി തീന്‍മേശയിലെത്തും. തനി നാടന്‍ ചേരുവകള്‍ ചേര്‍ത്തുണ്ടാക്കുന്ന കപ്പ ബിരിയാണി സ്വാദിന്റെ കാര്യത്തില്‍
Hello I am Shemeena coming to you with a new dish. But this time I am giving you something special. Special means it is really special. Kids will love it. Women will fascinate about this. Men will ask you to make it. It is a special spicy chilli chicken. I am sure that once you make this and serve to your kids, your kids will ask you, again and again to make
Nadan Ayala Curry with ground coconut (നാളികേരം അരച്ച അയല ക്കറി) is one of the most popular dishes in Kerala, thus no need any further introduction. Kerala have two styles of fish curry cooking. This style is popular in Malabar area and is known as Malabar Fish Curry (Malabar ayla curry). This one is cooked with ground coconut and more thicker and will look more yummy. Now let us see How to cook malabar
Dear friends, I am Shemeena again. Today I am presenting you the recipe of Malabar fish curry. As you know Malabar is famous for their special way of cooking. Even on internet we can see people are searching for Malabar dishes, like Malabar chicken biriyani, Malabar meat curry, kozhikodan chicken curry, thalassery Biryani Etc. Same way Malabar fish curry has its own way of cooking and it is really
Nei payasam is a tasty payasam recipe. It is a special sweet dish which is prepared as Neivedhyam in Kerala. This payasam is very famous in temples of Kerala. It is a tasty combination of rice, jaggery, ghee and grated coconut. This payasam is a treat for all payasam lovers. Moreover, it is very easy to prepare too. I prepared this today for vishu sadya and thought of celebrating it
Hello Foodies, Malappuram is famous for delicious non vegetarian dishes. Malappuram have lot of its own varieties of meat dishes. Malappuram irachi curry, Malapuram biryani, Erachi mulakittathu all are very popular in Kerala . Nadan Beef Curry or Beef Mulakittathu is one of the popular dish in Malapuaram and is very tasty and yummy. I am sure that, if you visited Malappuram before, you might had this special beef curry.Here I am giving
Paruppu Rasam Recipe with Step by Step Pictures | Toor Dal Rasam Recipe with Step by Step Pictures Hey foodies! A few minutes earlier I shared the recipe of Ulundu Vadai or Urad Dal Vadas. They are crisp on the outside and fluffy on the inside and you can find the recipe of Ulundu Vadai here.here.. I served them with Paruppu Rasam the recipe of which I am sharing now
Hey dear foodies! Hope you are having a great weekend. For me, weekends mean cooking something special. So today I made Ulundu Vadai and Paruppu Rasam (Recipe here). Ulundu Vadai or Urad Dal Vadas are deep-fried fritters made with skinned, split black bengal gram. The lentil is soaked for a few hours and ground to a fine paste next morning and left to stand for 8-10 hours to ferment. You add the
Thoran is a side dish which is prepared in Kerala. It is made with vegetables and a mixture of coconut. Today, I am sharing an easy to make thoran recipe made with papaya. I have made this thoran with grated papaya. But you can also make it with chopped papaya also. It is entirely your wish. I have made it exactly in the way I make cabbage throan. Papaya is
Mutton roast is an easy to make kerala style dish. It is a very basic dish but a very tasty one too. This is a very popular Kerala style nonvegetarian dish which is very easy to make and makes use of readily available ingredients. It has a lovely flavor which makes everyone hungry. I wanted to try mutton chukka, but time was very less and I wanted to finish off
Hi again foodies. If you have been following me regularly, you would notice that I have been sharing the recipes of popular South Indian dishes recently. I am a big fan of dosas, idlis, and uttapas. I had previously shared these recipes and you should take a look at them. Mysore Masala Dosa Masala Dosa Sambar Recipe Idli made with Rava Idlis Masala Rava Idlis Rice Idlis Instant Bread Medu Vadas
Pineapple pulissery is a famous traditional dish of Keralites. This is very tasty and goes well with rice. Usually we serve this sweet pulissery for sadyas. This is very special because it contains sweetness,sourness,spicy and salty. Ingredients Riped pineapple-250 gm chilly powder-1 tsp Cumin seeds (jeera) – 1 tsp Turmeric powder – 1/4 tsp Grated coconut – 1 cup Curd ( katta thairu)- 3/4 cup Curry leaves -2 sprigs Dry
Ari Murukku is a deep fried Indian snack and made from rice flour. Murukku is a mixture of rice flour, Urid dhal and coconut milk makes the rice murukku a tasty one. It is made with idiyappam maker.We used to make this during celebrations. Rice murukku is one of the popular snack in South India especially in Tamilnadu during the festivals like Diwali and Krishna Janmashtami. Ingredients Rice flour-2 cups Coconut milk-1 cup
Kaliyadakka is the fried rice balls. This is usually making for Krishna Jayanthi and Onam only. My mother used to make only for onam. This is very crispy and tasty. Cooking time is very less yet delicious. Some use roasted rice,but here i used half roasted rice flour. Ingredients Soaked rice-2 cups Urid dhal-2 tbsp Grated coconut-2 cups Jeera -1 tsp Shallots-1 nos Salt-to taste How to Make Kaliyadaka Dry
Hi All, I am Swapna from Gods Own Country, Tvm Kerala. Today I am going to post a traditional recipe and very familiar to you all, Vazha Chundu Payaru Thoran/vazha Poov thoran. There are some traditional kerala dishes which I used to try only in weekends. One such dish is Vazha Chundu Payaru Thoran. Vazhachundu is the malayalam name for the purple flower of the banana plant, also known as
