Maharashtrian Mutton Rassa Recipe with Step by Step Pictures Hello folks. Today I am sharing a very tempting and special recipe of Mutton Rassa. This is a Maharashtrian recipe that uses a few ingredients. The results are mind-blowing though. This recipe uses the khandeshi garam masala. You can buy it from the spice stores easily. Don’t be surprised by the amount of masala this recipe calls for. It’s not too
Moong Dal ki Goli Recipe with Step by Step Pictures Hey foodies. Today I am sharing the recipe of Moong Dal ki Goli. This recipe is not much heard of, as far as I know. I do not know of it’s origin but it sure is delicious. I came across a recipe of moong dal ki goli in the newspaper last week. I did like the concept a lot but not
Kuzhi Paniyaram Recipe with Step by Step Pictures Hello foodies! Today I am sharing a very delicious, popular, easy South Indian recipe. It’s call Kuzhi Paniyaram. If you are bored of having idlis and dosas, you should definitely try this recipe of Kuzhi Paniyaram. It can be served for breakfast or lunch. This paniyaram is usually served with onion tomato chutney. I served it with coconut-sesame chutney because that’s how
Bhindi in Peanut Masala Recipe with Step by Step Pictures Hey foodies. This is an extremely simple recipe for okra of bhindi as we call it here in India. It’s such a versatile vegetable and there are so many ways to make it. I have already shared a few recipes of bhindi or lady’s finger cooked in different styles using different spice mixes. This one is the new addition to
Hey foodies. Today I am going to share a delicious recipe for Veg Pulao. I have already shred one recipe of veg pulao. You can find it here. You would notice that in my previous veg pulao recipe, I had cooked raw rice along with the vegetables and spices. In this version, I have used cooked rice and prepared the spicy vegetable mixture separately. In the end, I mixed the
Mushroom Baby Corn Stir-Fry Recipe with Step by Step Pictures. Hey foodies! Today I am going to share with you a very interesting and easy recipe. This is the recipe of mushroom baby corn stir fry. It needs very basic ingredients and gets ready in less than minutes. I love to have it for breakfast along with simple scrambled eggs. You can have a toast on the side as well
Hey dearies! Today I am sharing a healthy breakfast recipe. It’s a pancake recipe. These pancakes are made from whole moong bean and instant oats, which makes them so healthy. It has a very good taste from the garlic and yogurt. The combo of spicy and slightly sour is awesome! These pancakes can be made in a jiffy. You only need to have moong sprouts at hand. The recipe is like a
Hello Foodies. Today I am going to share the best recipe for scrambled eggs. These are the best, tastiest and the juiciest scrambled eggs I have had. This recipe is the result of using whatever I had in the fridge. You could make grilled scrambled eggs sandwiches using this recipe. Or you could simply have it on a slice of toasted bread. I just have it on its own because it
Khatta Meetha Karela Recipe with Step by Step Pictures Hello foodies. Today I am sharing a vegetarian side dish recipe. It’s the recipe of khatta meetha karela or the seet and sour bitter gourd. This goes nicely with rotis and dal-rice. I like to cook some extra karele ki sabzi when i am making this recipe because it tastes so much better the next day. I was not a fan of bitter
Scrambled Eggs with Cabbage Recipe / Bandh Gobi and Anda Bhurji with Step by Step Pictures [print-me title=”Print Form”] Hey foodies. Today I am sharing a very interesting recipe. This might not be as popular or well-known but it does taste great. This recipe has its inception in my random thoughts about food. I love cabbage and I love scrambled eggs. So I decided to mix my two favorite things
Besani Patta Gobi Recipe / Besani Bandh Gobi / Cabbage Curry with Gram Flour Recipe with Step by Step Pictures Hello foodies. Today I am sharing a simple yet mouthwatering and nutritious recipe of patta gobi or cabage. This is a dry curry with wonderful flavors of asafoetida and roasted gram flour. You can have it with rotis or parathas. It makes an excellent side dish for dal and rice.
Phodnicha Varan Recipe / Goda Varan Recipe with Step by Step Pictures Hello foodies. Today I am sharing a Maharashtrian recipe. It is a very simple, delicious and nutritious lentil stew recipe, made with yellow pigeon pea. It has a sweetish taste from the jaggery, with a hint of chilies and the fragrance of garlic and asafoetida/hing. The ripe tomato lends it a slight sourness to the dal, which balances all
Khandeshi Khichadi Recipe with step by step Pictures | Maharastrian Style Spicy Khichadi Recipe Hello foodies. I am back with another Maharashtrian recipe. This time with a khichdi recipe. It’s called Khandeshi Khichadi because it is a recipe from Jalgaon, a place in Maharashtra. This recipe uses the same Khandeshi garam masala that I used in Khandeshi Urad Dal. This khichadi is spicy, zingy and so filling. It is traditionally served with
Hello buddies. Today I am sharing with you a lip-smacking recipe of Urad Dal, Khandeshi Style. This recipe is from Jalgaon. It is spicy, flavorful and very simple to make. You don’t need any fancy ingredients or to go through a lengthy preparation procedure. The ingredients are simple and rustic. The main ingredient is the khandeshi garam masala. Each househild has their own recipe. You could also use kala masala that you
Hello, my dear foodie buddies! Today I’m sharing a recipe of an Indian flat beard stuffed with savory potato filling. It is also called as ‘Aloo Paratha’ in Hindi. Aloo paratha is generally had for breakfast, accompanied with plain yogurt, pickle or buttermilk, as per one’s choice. Easy and quick to make! For the purpose of measurement, 1 cup = 250 ml. This recipe yields 4 to 5 parathas. Ingredients Potato-
Idli Chilli Recipe with Step by Step Pictures Hey foodies! I am back again with a mouthwatering recipe. Today I am going to share a recipe where you can use your leftover idlis. You could use any idlis, rice, rawa, ragi, whatever kind of idli you have at hand. So the recipe is a Chinese style stir fry with vegetables. You can say that Idli Chilli is the vegetarian cousin
Paruppu Rasam Recipe with Step by Step Pictures | Toor Dal Rasam Recipe with Step by Step Pictures Hey foodies! A few minutes earlier I shared the recipe of Ulundu Vadai or Urad Dal Vadas. They are crisp on the outside and fluffy on the inside and you can find the recipe of Ulundu Vadai here.here.. I served them with Paruppu Rasam the recipe of which I am sharing now
Hey dear foodies! Hope you are having a great weekend. For me, weekends mean cooking something special. So today I made Ulundu Vadai and Paruppu Rasam (Recipe here). Ulundu Vadai or Urad Dal Vadas are deep-fried fritters made with skinned, split black bengal gram. The lentil is soaked for a few hours and ground to a fine paste next morning and left to stand for 8-10 hours to ferment. You add the
Hello buddies. Today I am sharing a very nutritious and healthy soup recipe. It’s the Sweetcorn Chicken Soup, that I made without using canned creamed corn or any cornflour. Creamed corn does lend a creamy texture but it is laced with preservatives and smells nothing like fresh sweetcorn. I used fresh sweetcorn kernels to prepare the base of this soup. Using water in this soup won’t give you the best flavor.
Hey buddies! It’s been a really long time since I shared any recipe. Today I am back with two! This one is a yakhni recipe or chicken stock recipe. The other one is the chicken sweetcorn soup recipe that I have used this stock in. You can check it out here. Yakhni is a clear chicken soup. This is very healthy and nutritious. You can have this whenever you feel
