Hi Friends, today i am coming with another dish, which is fish biriyani. I know you will wonder because we don’t cook fish biriyani at home. If biriyani, then all need chicken biriyani but this will give u a fresh and tasty recipe. Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. Fish Biriyani, is one of the most authentic biriyani dish from
Hi dear friends, today i am sharing Kerala Fish Curry.as you know kerala is known as the “Land of Spices”. And almost every dish has coconut and spices added for flavour, giving its cuisine a sharp pungency that is heightened with the use of tamarind. Seafood is the main diet in coastal Kerala.The cuisine of Kerala is linked in all its richness to the history, geography, demography and culture of the
Hello foodies, Swapna again back with a yummy chicken recipe. Its a very easy chicken dry recipe that can be served as a chicken starter. Chicken 65 is one of the most popular south indian chicken starter. It can be prepare in so many ways. Today i tried to re create a restaurant style chicken 65 at home, this is one of the favorite appetizer in my home especially my
Kerala Rasam is a very important recipe in kerala sadya. Kerala style rasam recipe is so easy to make at home. Its a very popular dish of we people the south Indians. Rasam is prepared mainly with tamarind, tomatoes. We can even drink rasam as a soup or can have with rice. Some people use lentils to make rasam little bit thick. So lets see how I am going to
Vellayappam or kallappam is a traditional breakfast of keralites. In ancient times people were making appam with palm toddy(panankallu) instead of yeast. Because of unavailability of that , we are using yeast or sweet coconut water. Even toddy from coconut tree also good. In different areas vellayappam is different. Some are using palappam batter for this,some add urid dhal. But this is special kottayam style vellayappam. This will go great
Theeyal is a typical Kerala dish similar to South Indian kulambu. This is included in traditional sadya menu.there are several versions of theeyal according to the regions. The main ingredient is roasted coconut. We will celebrate this Onam with this special theeyal. Without theeyal Onam Sadya will not be completed. This is my sisters recipe,Thiruvalla style of making theeyal. I cooked colocosia with turmeric and salt to remove an enzyme,that
Yogurt or dahi is a versatile ingredient that can add a zing to almost all dishes. And when it is combined with chicken, the whole thing becomes an amazing delicacy. Today, I’m going to share such a hot and spicy recipe with you, which is popularly known as ‘Dahi Chicken’ or ‘Dahi Murg’ or ‘Yogurt Chicken’. It is basically spicy chicken cooked in yogurt sauce. Sounds mouthwatering!!! Yogurt plays a
Malabar Chicken Biryani is a traditional biryani receipe of north kerala. Here today I am going to describe the preparation of a perfect malabar dum briyani. Malabar dum briyani is really a favorite of many food lovers all over the world. A biriyani is one of the most popular dishes in the malabar region. Its a festive food of all people. There are many recipes for a tasty biriyani, some
Malabar is the northern most district of kerala. Their dishes are totally unique and rich, most of the recipes call for chicken/mutton/beef and eggs.. This is Chicken Pola or Erachi Pola, of the super delicious iftar or nombu thura dish from Malabar. Spicy chicken masala and egg mixture gives authentic taste to this dish.And I am a die hard fan of malabar cuisine. It’s such an irresistible dish enjoyed by both kids and
Kerala Pork Fry is a popular recipe in south Kerala. For special Occasions like Christmas, Easter pork is an inevitable dish in kerala specially kottayam. Erachi/meat Ularthiyathu/stir fry dishes are very common and regular in christian families. Every home has there on way of making erachi/ meat ularthiyathu/stir fry and this is how we can make it at home. If u are a lover of this meat u can eat
Malabar Nadan Koonthal Curry squid curry are one of my family favourite curry dish, so it used to be almost regular in our dinning table. Squid or koonthal/kanava as we call it in kerala, is a pretty versatile seafood variety and hence it tastes good with pretty much any flavour. Its a very favourite curry of me also except the fact that it requires some roasting and grinding. But its
This is my amma/mom style of chicken preparation, i still remember having this dish from my childhood. This kerala-style chicken roast is one of her specialties and we all love it. She always prepare all non-veg food with her own home made masala, here also today am going to roast some spices and coconut powder to make a smooth powder masala for this aromatic chicken curry. I powdered coconut for
Bread fruit or kadachakka stew is a delicious Indian cuisine. This is nearly similar to jack fruit. We can make different dishes with ripe and raw bread fruit.Ripe one used to make desserts. It is highly fibrous and nutritious. It is a delicious substitute for any starchy crop,vegetable and potato. Today I am going to make the raw fruit with coconut milk. It goes well with rice,appam and chapati. Stew
Chakka Pradaman For Vishu Jack fruit pudding is one of the most delicious mouth watering kheer,usually prepares for Vishu Sadyas, as it is available in summer. This is the traditional sweet of Keralites. If you preserve jack fruit jam or varattiyathu, can use to make pradaman for onam sadya. Jack fruit is always healthy as it contains fiber ,vitamins and minerals. Ingredients Jack fruit-20 bulbs Jaggery-150 gm Cashew-15 nos Coconut milk
Hi friends, today i am presenting a very common and simple kerala recipe. And it is a thoran, a combination of beans and carrot . As it looks colorful. it is healthy too. Beans Carrot Thoran Recipe Ingredients :- Oil – 1 tbsp Mustard seeds- 1/2 tbsp Small Onion – 3 nos Beans – 250 gm carrot – 250 gm Turmeric powder – 1 tsp Curry Leaves salt
Moru kachiyathu is a favourite amoung most of the Malayalees. There are certain dishes which are simple but yet very close to the heart and this is one such dish. It is very easy to make, simple and tasty. Even bachelors can try making this dish. My cousin who leaves abroad always makes this dish for lunch along with some potato fry or with an omelette. He told me that it
Anchovies/Kozhuva are known by different names in kerala, like netholi, chooda, podi meen etc. The fresh anchovies are use to make this dish. The frozen anchovies will not give you the authentic taste of the recipe. Meen peera/pattichathu is normally cook along with coconut scrapings and kudumpuli/ Fish Tamarind. But today for a change I am going to make this recipe along with bilimbi/irumban puli as a souring agent. Its
Onam is coming, so I am updating few sadya recipes. Kerala Onam Sadya or any Kerala Sadya/Feast Nadan Parrippu Curry is an inevitable part. The best combination of Kerala Dal Curry is ghee and pappad. Its an superb and really easy recipe. Its a dal based curry mixed with a spiced coconut mixture and forms an integral part of onam sadya. In kerala sadya this parippu curry is the first
Omelette/omelet is a dish made with eggs along with oil, ghee or butter. Today here am going to show u a fluffy one side omelette with chopped vegetables and cheese. Its a very rich omelette. An indian omelette usually consist of chopped green chillies, onions, corriander leaves etc, it can also called as a masala omelette. Eggs are beaten in a hand blender until frothy, and combined with salt and
Stir fried plantain/kaya mezhukkupuratti is a classic food for south indian people of all ages. For this wonderful recipe the main ingredients is raw plantains and coconut oil, which means the plantains is coated with coconut oil. After seasoning the plantains, they are boiled with little water and tossed with seasoned oil still water completely evaporates. Its an excellent recipe. I used to remove the outer skin of the
