Hello Friends
Today I am Sharing a Mixed Vegtables ( Avial ) It’s Very Imporant Side dish in Kerala.It occupies an important place in kerala. Cuisine and is a must for Onamsadiya, marriage Function, Vishu Kerala Style using this easy avial recipe. very tasty vitamins & healthy to our body. so please try it very easy recipe. It can be eaten Rice, Chappatti, Rotti. You can see the recipe with step by step photos
Preparation Time – 25 mins
Cooking Time – 15 mins
Serve – 4
Ingredients-
- Cucumber – 1
- Brinjal – 1
- Tomato – 1
- Carrot – 1
- Ghosa- 1
- Drumstick – 1
- Raw plantain – 1
- Potato – 1
- Elephant foot yam – 50gm
- Cashew nuts – 25 gm
- Onion – 1
- Green chili – 3
- Garlic cloves – 2 p.c
- Grated Coconut – 1 cup
- Cumin seeds – 1 tsp
- Turmeric powder – 1 tsp
- Curd – 2 tsp
- Curry leaves – few
- water – 2 cup
- Coconut oil – 3 tsp
- Salt to taste
Method –
All The Vegetables wash warm running water. Peel the skin and cut all the vegetables in to 2 inch long piece.
Grind Coconut , Cumin seeds, Garlic, Turmeric powder Keep it a side.
Prepration-
All Vegetables Cashew nuts, 2 cup water, curry leves, Salt you can cook in open pan also.
The Vegetables should be soft.
Add the Grounded Coconut paste and Curd cook for a few minutes. add Coconut Oil and
Curry leaves mix well cook for a few minutes Remove from fire . Transfer in to a serving plate. It is a Fantastic side dish. I Love it with..
Enjoy happy cooking and healthy….