Today I am sharing homemade Aloo Baingan/ Potato Bringle Curry Recipe, very easy and tasty side dish. It is a recipe of my mom. After long time I and mom cooked together, generally I cook alone. Mom told how she prepares this side dish. I like it very much with rice and chapatti. Let’s begin Ingredients: Potato – 5 medium size, Chopped Bringle- 3 medium size, sliced Onion- 2 medium
Hi All, I am Swapna from Gods Own Country, Tvm Kerala. Today I am going to post a traditional recipe and very familiar to you all, Vazha Chundu Payaru Thoran/vazha Poov thoran. There are some traditional kerala dishes which I used to try only in weekends. One such dish is Vazha Chundu Payaru Thoran. Vazhachundu is the malayalam name for the purple flower of the banana plant, also known as
Hi Friends, today i am coming with another dish, which is fish biriyani. I know you will wonder because we don’t cook fish biriyani at home. If biriyani, then all need chicken biriyani but this will give u a fresh and tasty recipe. Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. Fish Biriyani, is one of the most authentic biriyani dish from
Hi Foodies, I am Swapna from Trivandrum,Kerala again back with full of flavour, delicious and tasty recipe Savory Italian Sausage Rice. In the world of cuisine, savory is often used to mean the oppossite of sweet, or salty. Savory Italian Sausage rice is a delicious and very simple one pot recipe. Savory rice recipes are perfect dinner options. Rice is super versatile so you can mix and match your favourite
Dragon chicken is a real tasty appetizer for all those who love Indo-Chinese cuisine. A tempting recipe to fall in love with and tastes very good too. One of the easiest indo- chinese chicken dish to make. The vibrant red color of this dish is very appealing, it tastes very delicious and can be made in no time and not much effort. Dragon Chichen could be served as a appetizer,
Today I am going to make a Trivandrum style fish curry. This is an easy to follow recipe. Fish is always tasty, whatever types we are making. In Kerala we are using more spicy to enjoy the meal. Usually pepper and fish are good combination. But in this I didn’t use pepper,still it is tasty. This is a special style. Enjoy. Ingredients Fish-1 kg Chilly powder-3 tsp Turmeric powder-1 tsp
Bhindi masala is a popular main course dish made with bhindi cooked in spices .While writing this post, i still remember the flavors and taste of this bhindi masala gravy. it was damn good. i love cooking more than being a foodie. but for a reason, this bhindi masala was an exception. it reminded me with the flavor and taste of a bhindi masala i had many years back in
Hello Buddies, Today Swapna back with a chinese recipe Ginger Chicken, I know u all are very familiar with the dish. This is a simple and juicy stir fry ginger chicken, with a marrinate that enhances the natural flavor of the chicken while helping it stay moist and juicy, this is the kind of quick and easy meal that is custom-designed to be thrown together on a bussy days. These
This egg drop masala recipe is an Indian style of egg curry. This is simple. It has more flavor due to fresh ground masala. Egg Drop Gravy is a simple and easy to make gravy. Speciality of this recipe is we don’t add boiled eggs to the curry instead we break open and pour the eggs directly into the curry and cook You can use the same recipe and add
Hi dear friends, today i am sharing Kerala Fish Curry.as you know kerala is known as the “Land of Spices”. And almost every dish has coconut and spices added for flavour, giving its cuisine a sharp pungency that is heightened with the use of tamarind. Seafood is the main diet in coastal Kerala.The cuisine of Kerala is linked in all its richness to the history, geography, demography and culture of the
Hello foodies, Swapna again back with a yummy chicken recipe. Its a very easy chicken dry recipe that can be served as a chicken starter. Chicken 65 is one of the most popular south indian chicken starter. It can be prepare in so many ways. Today i tried to re create a restaurant style chicken 65 at home, this is one of the favorite appetizer in my home especially my
Lemon pickle is an authentic pickle for sadya in south India. This is an essential side dish for heavy meals to enhance digestion. There are 3 types of lemon which are using to make pickle. We can make pickle in different types,as white pickle or red one. I used small lemon to make this. Ingredients Lemon-15 Ginger-1 cup Garlic-1 cup Green chilly-5 Gingilly oil- 1/2 tea cup Red chilly powder-4
Kerala style fish dishes are the most flavourful and delicious.One of the best things about having grown up in Kerala is that almost every other day I had enjoyed fish dishes, either as fried or as fish curry, that too catch of the day. We have an abundance of fish as we are surrounded by Indian Ocean and almost all non-veggies are die hard fans of fish. Our fish dishes are
It won’t be wrong to say that okra/bhindi is one of the most versatile veggies ever. You can fry them to make karari bhindi and enjoy its crunch. Or simply make okra curries with gravy and it still tastes scrumptious! Today I am sharing the bhindi recipe made using curd or dahi. You can say its dahi wali bhindi. The recipe uses very basic ingredients and there is not much
Idiyappam is a popular break fast of south India. There is special mould to make this. Three types of mould is available in market. Press type,twist and gun type. According to our convenience we can use. This is very soft and easy to make. Ancient times people used to eat with fresh coconut milk and sugar. Better combination is vegetable or non vegetable curry with this. It resembles noodles. Some
Kerala Rasam is a very important recipe in kerala sadya. Kerala style rasam recipe is so easy to make at home. Its a very popular dish of we people the south Indians. Rasam is prepared mainly with tamarind, tomatoes. We can even drink rasam as a soup or can have with rice. Some people use lentils to make rasam little bit thick. So lets see how I am going to
Vellayappam or kallappam is a traditional breakfast of keralites. In ancient times people were making appam with palm toddy(panankallu) instead of yeast. Because of unavailability of that , we are using yeast or sweet coconut water. Even toddy from coconut tree also good. In different areas vellayappam is different. Some are using palappam batter for this,some add urid dhal. But this is special kottayam style vellayappam. This will go great
Theeyal is a typical Kerala dish similar to South Indian kulambu. This is included in traditional sadya menu.there are several versions of theeyal according to the regions. The main ingredient is roasted coconut. We will celebrate this Onam with this special theeyal. Without theeyal Onam Sadya will not be completed. This is my sisters recipe,Thiruvalla style of making theeyal. I cooked colocosia with turmeric and salt to remove an enzyme,that
Yogurt or dahi is a versatile ingredient that can add a zing to almost all dishes. And when it is combined with chicken, the whole thing becomes an amazing delicacy. Today, I’m going to share such a hot and spicy recipe with you, which is popularly known as ‘Dahi Chicken’ or ‘Dahi Murg’ or ‘Yogurt Chicken’. It is basically spicy chicken cooked in yogurt sauce. Sounds mouthwatering!!! Yogurt plays a
Malabar Chicken Biryani is a traditional biryani receipe of north kerala. Here today I am going to describe the preparation of a perfect malabar dum briyani. Malabar dum briyani is really a favorite of many food lovers all over the world. A biriyani is one of the most popular dishes in the malabar region. Its a festive food of all people. There are many recipes for a tasty biriyani, some
