Idiyappam is a popular break fast of south India. There is special mould to make this. Three types of mould is available in market. Press type,twist and gun type. According to our convenience we can use. This is very soft and easy to make. Ancient times people used to eat with fresh coconut milk and sugar. Better combination is vegetable or non vegetable curry with this. It resembles noodles. Some use very small chillu to get thin idiyappam specially in Tamilnadu. We used to make in banana leaves. But it is not available here. To make it more soft, you can use oil when you are making the dough.