Aloo Baingan/Potato Bringle Curry Recipe

Today I am sharing homemade Aloo Baingan/ Potato Bringle Curry Recipe, very easy and tasty side dish. It is a recipe of my mom. After long time I and mom cooked together, generally I cook alone. Mom told how she prepares this side dish. I like it very much with rice and chapatti. Let’s begin

Ingredients:

Potato – 5 medium size, Chopped
Bringle- 3 medium size, sliced
Onion- 2 medium size, chopped
Garlic- 6 cloves, chopped
Green Chilly- 6 nos or to taste
Tomato- 3 medium size, chopped
Coriander leaves- 4 tbsp, chopped
Salt- to taste
Turmeric Powder- ½ tbsp
Coriander Powder- 2 tbsp
Garam masala- 1 tbsp
Water- 3 cups

How to make Aloo Baingan/Potato Bringle Curry

Heat oil in a karahi, add garlic and fry till it get brown.

Now add chillies and fry than add onions mix them well and cook it in a low flame till it became bit soft.

Now add potatoes, mix it, cover karahi and cook in a low flame till it became brown.

Now add bringles cook it in a low flame till it became soft. Now add tomatos and coriander leaves cook them well and all salt, turmeric powder, coriander powder. Mix them well; cook it for 3-4 minutes in a medium flame.

Add water and mix them, cook till it get bubbles and gravy became thick. Now add garam masala and mix them well. Cook it for 2-3 minutes in a low flame.