Paneer Kadai Recipe with Scrambled Paneer with step by step pictures. Hello foodies. Today I am sharing a very popular paneer recipe. It’s called Kadai Paneer. Kadai means skillet and this dish is made in a skillet and uses a special Kadai Masala. I had shared the recipe of Kadai Chicken. You can check it out here. It also mentions the recipe of Kadai Masala. Restaurant style Kadai Paneer is
Three-lentil Stew with step by step pictures. Triple-Lentil Stew with step by step pictures. Hello, foodie buddies. Today I am sharing a dal recipe. This recipe consists of three different kinds of pulses/lentils that have been cooked together and tempered with an extremely feisty and aromatic tempering of chilies and garlic. In India, where pulses are a part of daily diet, this lentil dish is had with Indian flat bread and
Cheesy Herbed Chickpeas Recipe with step by step pictures. Chickpeas are so versatile that you can make so many delicious meals with it within minutes. Previously, I had shared the recipes using chickpeas. All of them are spicy and zesty curry recipes. The one which I am sharing today can be had on its own. You can take a look at my other chickpea recipes given below. Chole Masala Recipe
Hello buddies. Today I am sharing a very healthy breakfast recipe – Upma recipe with step by step pictures. Upma, a traditional South Indian breakfast dish, is a thick porridge made with semolina or sooji/rava what it is called in Hindi. Upma is a very nutritious breakfast. I made about 3 varieties of upma. This one is one of them. I intend to share the other two recipes soon. This is
Hi again foodies. If you have been following me regularly, you would notice that I have been sharing the recipes of popular South Indian dishes recently. I am a big fan of dosas, idlis, and uttapas. I had previously shared these recipes and you should take a look at them. Mysore Masala Dosa Masala Dosa Sambar Recipe Idli made with Rava Idlis Masala Rava Idlis Rice Idlis Instant Bread Medu Vadas
Hi again foodies. Today I am sharing the recipe of coconut chutney with step by step pictures. This is quite different from the usual white coconut chutneys that you get in restaurants. This one has the zest, tang and a hint of hotness. This particular recipe of coconut chutney uses dahi or yogurt, which lends it a very creamy texture. The sourness from the yogurt balances well with the hotness
Aloo Masala Grilled Sandwich Recipe with step by step pictures. Sandwich recipes are a lifesaver. Be it for breakfast, lunch or dinner, you can have sandwiches that only satisfy your hunger but also the need for nutrition. It all depends what kind of stuffing you use. Using chicken and lots of vegetables in a sandwich would make a healthy lunch recipe. If you are looking for easy dinner ideas when
Aloo Gobi Recipe with Step by Step Pictures. Aloo gobi is one of the most popular Indian vegetarian recipes. It makes a delicious side dish for rotis and rice-dal. The potato and cauliflower bits are fried and then seasoned with zesty spices that fill your house with the mouthwatering aroma. Every household has their own special way to make this dry side dish. I am sharing the recipe of Sindhi-Style Aloo Gobi
Arhar dal recipe with step by step pics. There are numerous ways to prepare a lentil dish. Toor, arhar or the yellow pigeon pea is a popular lentil prepared in the Indian kitchens. Every family has their own signature way of making arhar ki dal, and today I am sharing how it is cooked in Sindhi households. Like any other way of cooking toor dal recipe, this one starts with boiling
Hello foodies. You might have seen my recipe for Potato Sabzi for Masala Dosa that I had shared a couple of days ago. If yo missed it, you can check it here. Today I am sharing the recipe of dosa batter and how to assemble the masala dosa. It is a very simple recipe. Usually, I use rice, poha and urad dal to make dosa batter. This time, I tried
Masala Dosa is one of the best culinary creations from South India. The steaming hot rice-lentil crepe draping the hot and flavorful potato filling is a sight so delicious that you want to dig right in. Pair it with some sambar and chutney and you have the best breakfast recipe ever; not only tasty but also healthy. The key to a good masala dosa is a well-made, balanced potato filling.
Chicken Rogan Josh is the dish, which i am sharing today. Friends, rogan josh is the signature of kashmiri Cuisine and we always prepare mutton rogan josh. So i thought to try the recipe in the chicken taste instud of mutton. In this dish we need a very limited ingredients. Here i have made it in very easy and simple method . If you got any relatives or friends visit
Hi friends, today i am sharing a chicken recipe. We always love different tastes and flours of dishes, especially if it is non- vegetarian dish. I hope you will definitely enjoy the recipe without any excuses. Here i introduce my dish “Shredded Chicken Stir-Fry / Kozhi Idicha Varuval” , a chettinad style dry chicken preparation which goes very well with any main coarse or use it as filling for roti wraps. The crushed
Hello Buddies, Its me Swapna with a fabulous recipe of Shrimp/Prawn. Going out to have Chinese is something we do often, unless it can be created at home. Fried prawns cooked in spicy garlic sauce is delightful in taste and will make a great side dish with chinese fried rice, noodles or just plain steamed rice. This dish has actually been in my mind for quite a while as a
Hello Foodies, I am Swapna with a yummy recipe The Schezwan Fried Rice. It is one of the popular rice in Indo- Chinese recipes. Its very easy to make. I actually planned to post something elese today but since I am down with cold and sore throat. I chose to post this recipe which I had maked last few weeks back and kept in drafts already. So you all wait
Hello Foodies, I am Swapna again back with a wonderful authentic chinese recipe, Hot and Sweet Chicken Wings. This is a very simple recipe of marrianted chicken wings, deep fried and served along with hot and sweet sauce. I have mentioned here before also that my family is found of chinese recipes. This is the recipe I developed to satisfy my hubby’s craving towards chinese hot and sweet recipes. In
Hello foodies, today I am sharing stuffed eggplant (Bharwa baingan) Recipe. There are different types of eggplants available in the market; I have used white eggplants to prepare this recipe. You can use any of the eggplant to make it. It’s very easy to cook. In India people have various style of cooking it according to state they belong to. Sharing my style to cook it,Let’s Begin Ingredients: White Eggplants-
If you are someone who likes veggies, protein and enough carbs on their plate, this rice recipe will pair up excellently with chicken and meat curries. This rice recipe is a great way to use up leftover rice as well. But you can make a fresh batch of rice to make Spinach and Spring Onion Rice. I have added some capsicum for the crunch. The spring onion lends such a
Pineapple pulissery is a famous traditional dish of Keralites. This is very tasty and goes well with rice. Usually we serve this sweet pulissery for sadyas. This is very special because it contains sweetness,sourness,spicy and salty. Ingredients Riped pineapple-250 gm chilly powder-1 tsp Cumin seeds (jeera) – 1 tsp Turmeric powder – 1/4 tsp Grated coconut – 1 cup Curd ( katta thairu)- 3/4 cup Curry leaves -2 sprigs Dry
Ari Murukku is a deep fried Indian snack and made from rice flour. Murukku is a mixture of rice flour, Urid dhal and coconut milk makes the rice murukku a tasty one. It is made with idiyappam maker.We used to make this during celebrations. Rice murukku is one of the popular snack in South India especially in Tamilnadu during the festivals like Diwali and Krishna Janmashtami. Ingredients Rice flour-2 cups Coconut milk-1 cup
