Instant Onion Rava Dosa Recipe / Restaurant Style Onion Rava Dosa Recipe with Step by Step Pictures. Hello buddies. Today I am sharing the recipe of onion rava dosa. This dosa recipe is like the one you get in restaurants. Crispy and flavorful, this dosa makes a healthy breakfast idea. It’s incredibly quick and easy to make and needs only simplest of the ingredients. For those who aren’t familiar with
Longaniza or sausage is a favorite breakfast food of many Filipinos. Longaniza or longaniza is similar to chorizo and Portuguese linguica. It is available in many supermarkets and wet markets across the country. If you don’t like buying premade sausage then this article will teach you how to make homemade sausage more popularly known in the Philippines as longanisa. Making homemade sausage is tricky because a lot of things could
Cheesy Herbed Chickpeas Recipe with step by step pictures. Chickpeas are so versatile that you can make so many delicious meals with it within minutes. Previously, I had shared the recipes using chickpeas. All of them are spicy and zesty curry recipes. The one which I am sharing today can be had on its own. You can take a look at my other chickpea recipes given below. Chole Masala Recipe
Hello buddies. Today I am sharing a very healthy breakfast recipe – Upma recipe with step by step pictures. Upma, a traditional South Indian breakfast dish, is a thick porridge made with semolina or sooji/rava what it is called in Hindi. Upma is a very nutritious breakfast. I made about 3 varieties of upma. This one is one of them. I intend to share the other two recipes soon. This is
They say breakfast is the most important meal of the day so I make it a point to prepare hearty and heavy breakfast for my family. Rice is a staple food in the Philippines, probably why breakfast usually consists of fried rice, egg, tapa or longanisa. For the kids, I would often serve pandesal or pancakes with maple syrup and butter on top. Large box of readymade pancakes is around
Aloo Masala Grilled Sandwich Recipe with step by step pictures. Sandwich recipes are a lifesaver. Be it for breakfast, lunch or dinner, you can have sandwiches that only satisfy your hunger but also the need for nutrition. It all depends what kind of stuffing you use. Using chicken and lots of vegetables in a sandwich would make a healthy lunch recipe. If you are looking for easy dinner ideas when
Hello foodies. You might have seen my recipe for Potato Sabzi for Masala Dosa that I had shared a couple of days ago. If yo missed it, you can check it here. Today I am sharing the recipe of dosa batter and how to assemble the masala dosa. It is a very simple recipe. Usually, I use rice, poha and urad dal to make dosa batter. This time, I tried
Masala Dosa is one of the best culinary creations from South India. The steaming hot rice-lentil crepe draping the hot and flavorful potato filling is a sight so delicious that you want to dig right in. Pair it with some sambar and chutney and you have the best breakfast recipe ever; not only tasty but also healthy. The key to a good masala dosa is a well-made, balanced potato filling.
Potato omelette is a quick and easy dish made with eggs, potatoes and cheese. This egg dish can be served for breakfast, lunch or dinner. I love omelette, so every morning I tried to come up with new filling. There’s nothing fancy about this potato omelette recipe, just lots of goodness from pan fried potatoes and cheese. If you are looking for a new omelet style dish to serve every
This egg drop masala recipe is an Indian style of egg curry. This is simple. It has more flavor due to fresh ground masala. Egg Drop Gravy is a simple and easy to make gravy. Speciality of this recipe is we don’t add boiled eggs to the curry instead we break open and pour the eggs directly into the curry and cook You can use the same recipe and add
Idiyappam is a popular break fast of south India. There is special mould to make this. Three types of mould is available in market. Press type,twist and gun type. According to our convenience we can use. This is very soft and easy to make. Ancient times people used to eat with fresh coconut milk and sugar. Better combination is vegetable or non vegetable curry with this. It resembles noodles. Some
Vellayappam or kallappam is a traditional breakfast of keralites. In ancient times people were making appam with palm toddy(panankallu) instead of yeast. Because of unavailability of that , we are using yeast or sweet coconut water. Even toddy from coconut tree also good. In different areas vellayappam is different. Some are using palappam batter for this,some add urid dhal. But this is special kottayam style vellayappam. This will go great
Pancakes have been around for centuries, I think. LOL! Pancakes are popular breakfast because it is easy and quick to prepare and inexpensive. You don’t need to spend hours in the kitchen just to make delicious and fluffy pancakes. Making pancakes from scratch is easy as 1, 2 and 3 so there’s no need to buy premix pancakes. This chocolate chips pancakes recipe is easy and inexpensive, trust me on
The potato fenugreek leaves recipe is very quick, simple and easy one to prepare in less time with very few ingredients, its avery nutritious vegetable mixing with flavours from the fenugreek leaves also known as methi leaves. Kasuri methis is nothing but dries methi/fenugreek leaves. This dish is delicious in addition to being healthy. Aloo kasuri methi is a delicious dish along with potatoes. Here am using baby potatoes, if
Omelette/omelet is a dish made with eggs along with oil, ghee or butter. Today here am going to show u a fluffy one side omelette with chopped vegetables and cheese. Its a very rich omelette. An indian omelette usually consist of chopped green chillies, onions, corriander leaves etc, it can also called as a masala omelette. Eggs are beaten in a hand blender until frothy, and combined with salt and
Pongal is an easy and healthy South Indian breakfast dish. It is made with rice and dal (moong dal). But today’s pongal is a little different. It is made with rava / semolina and moong dal – rava pongal. It is very easy to prepare, tasty and healthy too. The method of preparation is little different for both. In rice pongal, both rice and dal are cooked together whereas in
Omelette is a dish made from beaten eggs with veggies, ham or ground meat quickly cooked in oil or butter. Omelette is super delicious and perfect for breakfast, lunch or dinner. My omelette foldover recipe is quick and easy to prepare that you don’t have to be a chef to create it. In the Philippines, omelette is called “torta” or “tortang itlog” and you can also add several ingredients with
Champorado is a chocolate rice pudding that many Filipinos love. This is a favorite breakfast and snack in the Philippines. I grow up eating champorado with milk for breakfast. My mom always cooked champorado because it is quick and easy. Now that I’m a mom myself, I find the champorado recipe a lifesaver. Champorado recipe is a lifesaver because when I’m too busy with work the simplicity of this dish
Puttu is a traditional breakfast dish of south india. It is usually preparing with rice flour. A special mould is using to make puttu. Olden days we used to make in a cylindrical mould. It will consume more flour. When i started to do dieting i buy one round shaped small mould, which is now available in market. It is resembling the shape of chiratta(thick covering of coconut). In my
Hello buddies. Today’s recipe is a very special and much-loved Punjabi recipe. It’s the recipe of Punjabi Chole. Kabooli chana or white chana are used to make this delicious, simple and easy dinner recipe. The taste of this chhole recipe is tangy, mildly spicy and very smooth. It has a nice texture from the onions too. The gravy is thick and these chole go well with poori. But you can
