Champorado is a chocolate rice pudding that many Filipinos love. This is a favorite breakfast and snack in the Philippines. I grow up eating champorado with milk for breakfast. My mom always cooked champorado because it is quick and easy. Now that I’m a mom myself, I find the champorado recipe a lifesaver.
Champorado recipe is a lifesaver because when I’m too busy with work the simplicity of this dish allows me to save time. If you are a busy mom and looking for simple and quick dish try champorado. This chocolate rice pudding is delicious that your kids will surely enjoy eating it for breakfast or as a snack.
My quick and easy recipe uses glutinous rice (malagkit) and cocoa powder. Here’s my champorado recipe, enjoy cooking!
- 2 cup glutinous rice
- ¾ sugar
- 7 cups water
- Cocoa powder or tablea (pure chocolate)
- Condensed milk
Champorado is a simple chocolate rice recipe that you can try at home. I hope you find my step by step instruction easy to follow and don’t forget to bookmark this page to save the recipe. Have a nice day!