Hey dearies! Today I am sharing a healthy breakfast recipe. It’s a pancake recipe. These pancakes are made from whole moong bean and instant oats, which makes them so healthy. It has a very good taste from the garlic and yogurt. The combo of spicy and slightly sour is awesome! These pancakes can be made in a jiffy. You only need to have moong sprouts at hand. The recipe is like a
Hello Foodies. Today I am going to share the best recipe for scrambled eggs. These are the best, tastiest and the juiciest scrambled eggs I have had. This recipe is the result of using whatever I had in the fridge. You could make grilled scrambled eggs sandwiches using this recipe. Or you could simply have it on a slice of toasted bread. I just have it on its own because it
Hi i am vinayasooraj, to day i am sharing with u the recipe of Chettinad Egg curry. Chettinad egg curry is well with rice, roti and dosa. The chettinad egg curry tates very much like restaurant style. Its a very popular food in Tamilnadu. Eggs contain various nutrients that are important for health. Egg is really a pretty food. I am reduce the quantity of spicy because its my baby’s
Hello Friends Today I am Sharing a Mixed Vegtables ( Avial ) It’s Very Imporant Side dish in Kerala.It occupies an important place in kerala. Cuisine and is a must for Onamsadiya, marriage Function, Vishu Kerala Style using this easy avial recipe. very tasty vitamins & healthy to our body. so please try it very easy recipe. It can be eaten Rice, Chappatti,
Hello Friend, This is my first recipe which was posting at Yummy Recipes… Today I am Sharing you a Non-Vegetarian side dish recipe. It’s the recipe of kerala. Egg roast is a delicious spicy preparation of the egg with delicious Onion and tomato paste. It is very tasty side dish. This dish is the favorite dish in our home and our family… In my home My mom and dad’s
Hello, my dear foodie buddies! Today I’m sharing a recipe of an Indian flat beard stuffed with savory potato filling. It is also called as ‘Aloo Paratha’ in Hindi. Aloo paratha is generally had for breakfast, accompanied with plain yogurt, pickle or buttermilk, as per one’s choice. Easy and quick to make! For the purpose of measurement, 1 cup = 250 ml. This recipe yields 4 to 5 parathas. Ingredients Potato-
Paruppu Rasam Recipe with Step by Step Pictures | Toor Dal Rasam Recipe with Step by Step Pictures Hey foodies! A few minutes earlier I shared the recipe of Ulundu Vadai or Urad Dal Vadas. They are crisp on the outside and fluffy on the inside and you can find the recipe of Ulundu Vadai here.here.. I served them with Paruppu Rasam the recipe of which I am sharing now
Hey dear foodies! Hope you are having a great weekend. For me, weekends mean cooking something special. So today I made Ulundu Vadai and Paruppu Rasam (Recipe here). Ulundu Vadai or Urad Dal Vadas are deep-fried fritters made with skinned, split black bengal gram. The lentil is soaked for a few hours and ground to a fine paste next morning and left to stand for 8-10 hours to ferment. You add the
Vaghareli Bhakri Recipe with Step by Step Pictures. Hey foodies! Today I am sharing the recipe of a popular Gujarati snack called Vaghareli Bhakri. It is made from leftover bhakri or jowar (Sorghum) / bajra (Pearl Millet) flatbread. I usually make it when I don’t feel like cooking much and want have a quick bite to curb the hunger pangs. Vaghareli Bhakri is spicy, and very tasty. Even though it
Corn and Spinach Fusion Sandwich Recipe with Step by Step Pictures Hey foodies! Today is the last day of 2015 and I am all busy with tonight’s party food preparation. Since there is so much that needs to be done, I am trying top save time on cooking lunch. I am going to put my leftover mixture of Corn-Palak Tikki or the Spinach and Sweet Corn Patty to some good use.
How to make Bread Roll Recipe/Stuffed Bread Roll Recipe/Fried Stuffed Bread Roll Recipe. Hi foodies! Here is a scrumptious and mouth watering appetizer stuffed bread rolls recipe for you. This is an easy and simple Indian recipe of homemade fried stuffed bread rolls. Here the spiced potato stuffing is covered with bread. Packed garam masala of everest brand is used, you can use any brands garam masala for this bread
Tomato Cucumber Sandwich Recipe with Step by Step Pictures. Hello foodies. Today I am sharing a very simple sandwich recipe. It needs minimal ingredients and is very healthy. This sandwich packs the natural flavors of tomato and cucumber. The seasoning is very light and doesn’t overpower the taste of the veggies. I haven’t used any cheese in this sandwich, instead just some olive oil mayonnaise. The juices from the veggies
Rava kichadi is a very tasty South Indian breakfast item. It can be called as a variation of our traditional upma. It is one of our favorite breakfast dish. It is made using semolina or rava or sooji and vegetables. It is very easy to prepare and tasty. The addition of spices make it more flavorful. This is one of the easiest and quickest recipe that comes handy when you
How to make Soya Bean Kebabs with step by step pictures. Kebabs are usually made of lamp meat and a popular appetizer served in the parties. Here’s a appetizing soya bean kebab recipe for the vegetarian eaters delight. Soya bean are the best substitute to meat and fish.Recipe of soya bean kebabs are the easy and simple to make recipe. If you want to switch to vegetarian diet than soya
Ajwain Papdi Recipe/Papdi for Chaats Recipe. Hello foodies! Here is easy and simple tea time snacks recipe for you. Papdi is easy homemade snacks. Here I have used ajwain/carom seeds which add to the taste and aroma to the papadi. You can also use some other spices of your choice. Ajwain papdi is one of the best travelling snacks. This is a superlative namkeen recipe and a scrumptious Indian snacks.
Puffed rice chivda / how to make bhajke poha chivda with step by step pictures. Puffed rice chivda/bhajke poha chivda is mostly made on diwali. Here I m sharing easy and mouth watering recipe of home made puffed rice/bhajke poha chiwda with you. Prep your ingredients to save time because in this process you need to fry the ingredients one after the other. Puffed rice/bhajke pohe is a maharashtrian snacks
Mathri recipe / How to make crispy mathri recipe with step by step pictures. Hii!! Buddies today I am sharing mathri recipe with you. Mathri is a north Indian snacks. Mathri is a spiced cracker, made up of maida/refind flour but here I have also added wheat flour and sooji/semolina to it. Scrumptious and crispy mathris mystery lies in the masala or ingredients used to prepare dough and its frying
Hi buddies!!! In diwali we all rush to prepare different snacks and desserts, while karanji requires a little more time and hard work. Scrumptious semicircular diwali dessert. Here, I am sharing my mom’s special recipe for karanji. Even I and my mom make karanji on Rajab. Rajab is the momedian festival, on this occasion karanji is had with kheer and it tastes delicious. Karanji contains the rich flavour of roasted
Hello friends, Today’s dish is Fara. It is very famous breakfast of Chhattisgarh. Its made of leftover cooked rice.Generally people fry leftover rice with vegges. These days kids are very much demanding when it comes to food. They demand for new dishes everyday. Moms generally stuck what new dish i will make for my kids which they found new and delicious. Well you can try out Fara; it is very
I love longanisa but I prefer Vigan’s longanisa. The first time I tried Vigan’s longanisa is when I went to Ilocos Norte for familiarization tour of Pagudpud and Fort Ilocandia. We stayed one night in Vigan and in the morning had breakfast in a local restaurant that serve longanisa. Ever since I tasted their longanisa, I never tried any other longanisa because for me, it is the best. The smell
