Hello buddies. Being home alone today I was in no mood to cook a proper lunch just for myself. So I made a sandwich. Sandwiches are great. You can make them in no time. I am a fan of sandwiches and I created one of my favorite sandwich recipes today. This is an open sandwich recipe. More so like a toast topped with cheese spread and creamy potatoes and toasted
Instant medu vada is a easy and simple preparation of of a medu vada (soft vada). Medu Vada is one of the popular South Indian delicacy and it is very popular in all the states of south India. Vada is made by fermenting Urad dal batter and in cold weather it take too long or some times it is impossible to get ferment. In that case you ca try this instant
They say breakfast is the most important meal of the day. A good meal in the morning can fuel us and make us ready for the day. People who eat breakfast have more energy and do better at work or at school. This is true, when I don’t eat breakfast or have only bread and chocolate milk for breakfast I easily get restless, irritable and tired. But when I have
Cashew chutney is a sweet and spicy chutney. The taste of asafoetida makes it unique among chutneys. It is very easy to make. The ingredients used to make this is very simple and always available in our houses. This is hyderabad special chutney goes well with dosa or idly. Some will add long tamarind to make it. But i like to make it without. Already sourness of tomato is there.
Rice Papadi chat is made of leftover rice. It’s a very interesting breakfast. We generally fry leftover rice; I usually avoid oil so thought of innovating something new with leftover rice. It is one of my innovations. It has spicy tangy taste; all kind of people love it. Kids usually demand for new dishes, it can be one for them; something new and interesting. Let’s Begin Note: When making for
Idli is a very healthy breakfast dish made in South India. It is served with chutney and sambar. But the process of making idli requires soaking, grinding and fermenting which takes a lot of time. But this idli recipe is an instant, easy to make and healthy idli made with oats. Take care to roast oats in low flame till you get a nice aroma. Otherwise, idli will be sticky.
Preparation Time: 10 mins Cooking Time: 15 mins Oats consider as a very healthy and low calorie breakfast. Some use sugar in oats and some use salt in it. It’s very boring to have same breakfast daily. Well we can make interesting and yummy breakfast from oats. Today I am sharing oats upma recipe it’s very easy to cook. Classic and tradition upma is made of semolina (suji). Semolina contains
One day I was talking to my neighbour’s daughter and asked her what you had for breakfast. She told me neeru dosa. That was the first time in my life that I have heard this name. I thought they might have made a very complicated dish. After that I asked her mother for the recipe. They told me how to make that and you won’t believe me it was so easy
Paalappam is a laced pan cake made up of rice flour. Migrated Jewish people introduced this food in india. It is a famous keralite christian breakfast. The meaning itself is pancake made with milk. Olden days it was making with rawrice powder and keep it overnight for fermentation. Early morning they will add coconut milk and salt. But that is time consuming. So in these busy days i am making
Puff Pastry Snail is a very nifty recipe. You can stuff the puff pastry with any filling of your choosing. You can try jams, preserves, cheese, chocolate and the list goes on! I love making Puff Pastry Snails with bacon and cheese. I love making them for picnics or for days at the beach. They’re great with kids and adults alike. I once made some for a breakfast potluck with
Hello, buddies. Looking for healthy breakfast recipes, are we? Today I am making an addition to the existing list of healthy and quick breakfast recipes. It’s a sandwich recipe. It’s nutritious because it has eggs in it. The health quotient just went up when I added a few raw veggies. And then I added fruit too. Now this isn’t something you do very often. Adding fruit to the sandwich not
Hi again, foodies! Do you often have leftover rotis in the kitchen and you have no idea what to do with them? Well, today’s recipe will show you how we can use the leftover chapatis / rotis / flatbreads to make a delicious recipe. This is a quick, easy and healthy snack recipe. You can make it for breakfast or evening tea time. It’s saucy, spicy and tangy. Besides, it
Today, I am sharing a kurma recipe which can be served as a side dish for idiyappam. Idiyappam as I told you before is a very popular South Indian breakfast item. Though it is served with egg curry , chicken curry and so on, but vegetarians can definitely try this kurma recipe.. Ingredients required mixed vegetables – 2 cups onion – 1 (big) ginger – 1 inch piece (crushed) tomato
Today, I am sharing idiyappam recipe, which is another popular breakfast item in Kerala. It is made with roasted rice flour and coconut. Idiyappam or nool puttu as we call it, is one of my favorite breakfast item. Serve it with some potato stew or with kurma or with egg curry, it tastes great. Now to the recipe.. Ingredients required rice flour – 2 cups water – 2 – 2
Today, I am sharing an instant dosa recipe. We all know that ragi is very rich in calcium and today’s recipe is a healthy yet tasty ragi dish. It is nothing but dosa made with ragi. Now you may think – Dosa ? It needs soaking, grinding, fermentation. Lot of process. But today’s recipe is a very easy, healthy and instant dosa recipe which can be made within a very
Sabudana Khichadi is a sago preparation generally had for breakfast in India. It’s quick and easy to prepare and requires no fancy ingredients. It is also had by someone who is observing a fast. But this one is not for them since it includes cumin and mustard seeds, curry leaves, lime juice and salt. If you exclude all these ingredients and replace salt with sea salt, you can have it
Today I am sharing the recipe of kadala curry or channa curry. It is a very tasty accompaniment for puttu. Kadala is a malayalam word for channa and here for this recipe, normal whole brown channa is made use of. Puttu and kadala curry for puttu is a very tasty and healthy breakfast dish served in Kerala and is usually served with kadala curry. Kadala curry can also be served with
Idli / idly – is a very popular Indian food. It is a traditional breakfast in South India but very popular through out the country. It can be considered as a steamed rice cake. I always keep idli / dosa batter ready in refrigerator. It makes my job easier during busy morning hours. I have always noticed that whenever I have idli / dosa batter ready, I am not at
One of the traditional dishes of Kerala which can be served with different types of homemade dips as breakfast, lunch or as dinner. INGREDIENTS : Tapioca – 1 kg Salt – to taste Water – as required Green chilies – 10 nos or to taste Shallots – 15 nos Coconut Oil – 2 tbsp Salt – to taste METHOD OF COOKING : Peel the tapioca and cut it into big pieces.
Today’s recipe is a paratha recipe made with whole brown channa. Kids usually don’t prefer vegetables or channa or any healthy thing as such and this is one method by which we can make them eat healthy food without their knowledge. You can make use of left over channa masala for making this paratha, but since I didn’t have any, I have made everything from scratch. Now to the recipe..
