Palitaw is sweet rice cake that is very popular in the Philippines. Palitaw, a small, flat rice cake is made from malagkit, washed, soaked and ground. This sweet rice cake is easy to make, just get a spoonful of galapong, shaped into a ball then flatten it and dropped into a pot of boiling water. When the galapong resurface, the palitaw is done. This sweet rice cake called palitaw because
Stuffed banana or pazham nirachathu is a very popular Malabar snack. It is a part of if-tar parties. Today i am putting this recipe because this is an eid special sweet and tasty cuisine. It is prepared by stuffing the banana with coconut filling. Once i bought from the hotel but it was with white sugar. I don’t like to have sweets with white sugar, so i tried this with
I made sardine pandesal pizza for my husband who loves to eat sardines. I was busy working when he keeps on bugging me for snacks. I don’t want to leave my computer but if don’t bring him a snack he will never stop bothering me. So, I went downstairs and look for food to eat. While looking, I saw the left over pandesal and sardines from our breakfast. I decided
Sweet, juicy oranges make a delicious and healthy snack or addition to a meal. A whole orange contains only about 85 calories and has no fat, cholesterol or sodium. And, of course, “oranges are well known for their vitamin C content,” said Laura Flores, a San Diego-based nutritionist. Oranges may boost your immune system and improve your skin; they also aid with heart health, cholesterol levels and other issues. Oranges
Kerala Banana cake commonly known as pazham pori is a delicious dish. Here I am writing an easy pazham pori recipe, so that you cam cook this in your homeSweet, ripe bananas are the key to making a great banana cake.Coming to this recipe, it’s my all time favorite “nalumani palaharam” (tea time snack) and I can see many of you saying, mine too 🙂 I think, pazham pori is a
Hello buddies. Being home alone today I was in no mood to cook a proper lunch just for myself. So I made a sandwich. Sandwiches are great. You can make them in no time. I am a fan of sandwiches and I created one of my favorite sandwich recipes today. This is an open sandwich recipe. More so like a toast topped with cheese spread and creamy potatoes and toasted
Atayif is an arabic snack made up of pancake and cream. This snack is special for ramadan time. My colegue used to bring for us at work during ramadan. It is very delicious and rich snack,creamy and sweet. I used to buy the outer covering readymade from the supermarket. It is available only in ramadan time. If you want to make atayif in another time you can make the pan
Today, I am sharing a snack recipe made with besan / gram flour and onion as the main ingredient. It is a special Kerala recipe. A snack which is available in all tea shops in Kerala. It is an snack which you can have as a snack with a cup of tea. Nowadays, it is raining in Bangalore, and I love to munch on these. Just make some green chutney
Urad dhal vada or fritters is a popular south indian snack. It isa healthy vada except deep frying. Usually it is served with masala dosa,or taken as a snack itself. When we have this vada as a snack,the best combination is sambar or coconut chutney. With different ingredients we can make this vada. Here i made it with urad dhal,which is highly nutritious with high protein,vitamins, iron and minerals. I
Looking for easy snack recipes, are we? Today you are in for a treat! It’s been raining and evening time is all about having delicious snacks like pakoras, samosas, tikkis, and patties. So today I made Rajma Tikkis or Kidney Bean Patties. I served them with spicy mint chutney, you can find its recipe here. If you are interested in more snack recipes for kids, do take a look at
Split cake or vettu cake is a deep fried sweet cake. Crispy and delicious. It was commonly displayed in glass cabinets of most tea shops. In childhood i keep looking for this in tea shops. I just love it. Once i visited my friend she gave me freshly prepared one. It was tasty no words to say about that. She tought me how to make it. It looks like baked
Sugiyan is a delicious tea time snack in Kerala. It was usually available in local tea shops. Now a days we will get it from bakeries. It is really simple and easy to make snack. Whoever likes green gram, can try this to make. This is my all time favorite sweet snack with richness of protein. It has a crunchy outer covering and a sweet filling of green gram inside. My
Ottada is a special snack of Keralites. The meaning is rice cakes made in clay pot. People in different places making it differently. Some use jaggery, others make it with white sugar. My mother used to make this as an evening snack. It gives me such nostalgia. The smell of the banana leaves itself is mouthwatering. This is a very easy to make recipe. Whenever I go to Kerala I
Masala corn is a tasty snack which I usually make as a tea time snack. It is not only easy to prepare, but healthy too. It is a guilt free snack which can be served for people of any age group. My kids like masala corn very much and they always ask me to get it from local street shops. But considering the hygiene factors, I started preparing them at
Vattayappam is a traditional dish of Kerala. It can be used as a snack and as a meal. It is a fermented steamed pan cake. It makes in special occasions. This is soft and fluffy. We can make it in different shapes . If we don’t have round vessel to fit correctly in the steamer .We can use idly pan. According to our preference we can use jaggery or white
Preparation Time- 10 Mins Cooking Time- 5 mins Hello dear foodies. I am sharing an easy and quick recipe of Popcorn Bhel, which is a very healthy snack. Bhel is a popular Indian snack. It has a spicy and tangy taste. You can find a wide variety of bhel. Most bhel recipes call for puffed rice or the kurmura / murmura. Since I like fusion food, I used popcorn
Hello, buddies. The weather has been a little hazy lately. The untimely rains made me crave for a hot and spicy fried snack. I didn’t have much at hand today, so I had to make do with whatever was available. I had half a bottle of schezwan sauce left from the Chicken Schezwan Noodles I made last week. A loaf of bread and some condiments. Bread pakora is what came
Unniyappam is a traditional snack of south India. Unni means small. Appam means cake. Usually it is giving to church and temples as nivedyam or offering. It is a delicious soft snack easy to make. With one cup of rice we can make 25 nos.,and it is less oil consuming. Olden days our grandparents were making with rice powder. But for the time consumption we are going to make differently.
Achappam is a popular and traditional snack in Kerala. Also called rose cookies. It is a crunchy and delicious evening snack. There is special mold to make this. It will be available in different shapes like flower or star.Very easy to make with less ingredients. Ingredients soaked white rice-2 cup egg-1 sugar-3 tbsp coconut milk powder-2 tbsp sesame seed-1 tsp coconut oil-300 ml How to Make Achappam Beat the egg
Graham Balls are so sweet and soft dessert you can munch all day and all night long. This heavenly soft yummy nom noms is just a dessert you can’t refuse to eat. Its texture, its taste, its color, its appearance and all its personality make it so attractive and easier to be liked. This favorite sweet course is made by just using marshmallow as its body, covered by a rich
