Neyyappam is a South indian traditional snack. We make this in special occasions. Olden days neyyappam was making in ghee. The meaning itself is flitter making in ghee. Because of health problems people scared to use ghee. So we are going to make in coconut oil.This snack is made up of rice flour and jaggery. For the time consuming purpose today we will make with soaked rice. If you have
The concert of this dessert is now starting! If you want to eat a banana with a twist, try this Philippine-made turon. It is a dessert made of a sliced banana WRAPPED and ROLLED in a spring roll wrapper and then deep frying it. Its sweetness and its crunch sound so delightful to eat. People add jackfruit too. It gives a special distinct flavor and aroma that is so attractive
Hi buddies. Today I am sharing the recipe of Mutter Vadi. It is a snack recipe, easy to make and oh so delicious! Mutter vadis are like pinwheels stuffed with the grean peas filling. The outer shell is crispy and the filling is moist and flavorful. I got the idea of making mutter vadis from the traditional Maharashtrian snack, bhakarwadi. I have also tried making aloo wadis, which has the
Hi again, foodies! Do you often have leftover rotis in the kitchen and you have no idea what to do with them? Well, today’s recipe will show you how we can use the leftover chapatis / rotis / flatbreads to make a delicious recipe. This is a quick, easy and healthy snack recipe. You can make it for breakfast or evening tea time. It’s saucy, spicy and tangy. Besides, it
Hello buddies. Hope you are having an awesome Sunday. Exam season is going on and I see kids everywhere trying their very best as they prepare for their finals. Being a student myself until last year, I know how stressful things can get. I remember the part which is about craving for yummy food after the strenuous revision session. So this post is especially dedicated to all those wonderful mommies
Today’s recipe is a cake made with tutti frutti / candied fruit. Candied fruit / tutti frutti is preserved fruit that has been dipped several times in concentrated sugar syrup. This process preserves the original color and shape and gives it a smooth shiny coating, and a sweet taste. I have added 1/2 cup of tutti frutti here in this recipe, but the interesting part is that you can adjust
Dates and peanut ladoo is a best example of a sweet that taste really good and is also very easy to prepare. I am always looking for new recipes that work well as a treat, is healthy but don’t contain too much sugar. These can be served as mid-morning snack for kids. This is very easy to prepare at home and is very healthy snack for kids. This is a very
Today’s recipe is a tasty snack – Mangalore bonda. Bonda is a very famous South Indian snack which has got different variations in different regions. There are various versions of bonda available like, bread bonda, urulakizhangu bonda, mutta bonda and so on. Today’s special is another tasty bonda recipe from mangalore, which is very tasty, spongy and absolutely yumm… Serve it with some coconut chutney and you will definitely love
I am sharing a corn recipe – sweet corn pie. Here except corn, I have made use of ingredients which are readily available at home, onion, tomato, garlic, pepper and cheese. Try this and hope you like it. Now to the recipe.. Ingredients required For dough all purpose flour / maida – 2 cups salt – 1 teaspoon baking powder – 1/4 teaspoon butter – 1/2 cup cold water –
Besan toast is an easy to make snack or breakfast item. It can also be considered as a very healthy snack for kids and adults alike. Now a days, bread has become an important part in our day to day lives and there are numerous recipes which can be made with bread as a main ingredient. Starting from simple bread omelette to sandwiches, every dish is tasty in its own
Hello dear foodies. Hope you had a great Saturday feasting on delicious food! So coming to today’s recipe, it Mysore Masala Dosa! One of my all time favorites, this south Indian delicacy is popular across the nation. Mysore Masala Dosa is a bit different from the usual Masala Dosa. Mysore Masala Dosa is spicy and it gets its heat from the special chutney that is applied onto it. The potato filling is usually a
For Keralites or those who have been to Kerala at least once, there is no need of any introduction. It is a very favourite recipe and when you have it with a cup of chayya (tea), it is simply superb. In old malayalam films, heros will be introduced with a glass of tea in one hand and munching a vada with the other. Ingredients required channa dal/ toor dal –
Hello folks. Weekend is coming and most of us are always looking for something special to cook during that time. So today’s recipe is a vegetarian pizza recipe. Believe me when I say that this is a real treat for the vegetarians out there. It has everything you would want on your pizza. Hence the name – Veggie Delight Pizza. Making pizzas from scratch can be quite a task. So
Semiya pakoda is a tasty crunchy snack prepared with semiya or vermicelli. Vermicelli is very popular in Indian cuisine and there are various dishes like vermicelli upma, vermicelli payasam, kesari, and many other dishes prepared with semiya. This recipe makes use of vermicelli and potatoes as the main ingredient. I have made use of rice flour here as rice flour gives a crunchiness which we expect from pakodas. This can be
PARIPPU VADA പരിപ്പുവട is a favorite tea time delight in Kerala. A cup of black tea with crunchy and crispy parippuvada is a real time refreshment at the afternoon tea time. INGREDIENTS : Thoor Dal (തുവരപ്പരിപ്പ്) – 1 cup Chana Dal (കടലപ്പരിപ്പ്) – 1 cup Shallots or Onion – ½ cup, finely chopped Ginger, finely chopped – 1 tbsp Dry Red Chilli – 5 no, finely chopped Asafetida – a
In the culinary arts, the term “Cutlet” is used to refer to a thin cut of meat usually taken from the leg or rib section of veal, pork or lamb. Chicken cutlets can be made from a thinly sliced and pounded chicken breast. Similarly, a Fish Cutlet can be made from the boneless thin slice of any kind of fish like Tuna, Kingfish, Hamour, Pomfret, Bluefin Trevally, Mackerel etc. Cutlets
When it comes to Indian street food, sev holds a very special spot. It looks a lot like vermicelli and is made from besan or bengal gram flour. You can find a lot of varieties of sev; thin, thick, salty, spicy, sets-my-mouth-on-fire- spicy etc. It makes for an amazing garnish for bhel-puri, sev-puri, ragda-pattice and many more delicacies. Sev can be had as is. It tastes equally delicious as you munch
I am sharing an easy and healthy recipe made with arrowroot – arrowroot halwa. This is a dish which is made during Thiruvathira. Thiruvathira is a Hindu festival which is celebrated in South Indian states Kerala and Tamilnadu. This festival falls in the month of Dhanu (Dec 15 – Jan 15) on full moon day and is celebrated as birthday of Lord Shiva. In Kerala, thiruvathira is a very famous festivals
Ada pradhaman is a traditional payasam or dessert of Kerala. There are two varieties of ada payasam made with these rice pasta bits. One being ada pradhaman (made with jaggery and coconut milk) and the other palada pradhaman (with milk and sugar) and both are absolutely delicious. The process of making ada pradhaman is bit tedious, but it is definitely worth the effort. This payasam is an integral part of
A few days back I was sipping on Manchow soup at the restaurant with my friends. It was a really well-made soup, loaded with finely shredded vegetables and perfectly balanced in taste. The topping of fried noodles was very crispy and lent a nice texture. Then I just thought to myself, how about I make a bowlful of fried noodles and pour stew over it? The stew will have
