Hello buddies. Today’s recipe is a very special and much-loved Punjabi recipe. It’s the recipe of Punjabi Chole. Kabooli chana or white chana are used to make this delicious, simple and easy dinner recipe. The taste of this chhole recipe is tangy, mildly spicy and very smooth. It has a nice texture from the onions too. The gravy is thick and these chole go well with poori. But you can
Hello buddies. Today I am sharing a very simple side dish recipe for rotis. It’s is soya masala recipe. Soy protein is very good for those who do not eat meat. So not only this is a delicious recipe but also a healthy one. The gravy base is made with tomatoes flavored with butter. If you are health conscious, you can surely use oil instead. Let’s get started with the
Bread fruit is a flowering tree in the mulbery family. It contains protein,dietary fibre,vitamin B12,B6, and vitamin C. It has starchy flesh that makes it perfect for this curry. It can be roasted or baked other than this masala. This is little sweety ,so i like to make it spicy. Breadfruit masala goes well with rice. This is my mother’s recipe. Ingredients Breadfruit-200gm Green chilly-3 Shallots-10 nos Grated coconut-1 cup
Jackfruit is one of my favourite fruit among all fruits. Summer season it is available. We can make different dishes with jackfruit and it’s seed. Among that payasam is my favourite. Today i am going to makejackfruit seed payasam. It is an easy to make sweet and very delicious. I got some seeds from india this time. So I tried to make it. Ingredients Jackfruit seed-25 nos Coconut-1 Jaggery-200 gm
The name itself tells that it is a dish from Kashmir. It is a very popular Kashmiri dish made with fried paneer. There are various versions of chaman recipe available: one with paneer in tomato sauce, another one with paneer and methi and so on. But this recipe which I am sharing here is one of the easiest. It will take less than 30 minutes for the entire preparation. Moreover,
Carrot halwa is a very popular Indian dessert which is made on all special occasions. It makes of very few ingredients for the preparation namely -carrots, milk, sugar and ghee. With these few ingredients, it is a real wonder that you get tasty, yummy dessert. Carrot halwa tastes great when made with Delhi carrots. It has a natural sweetness. But here, Delhi carrots are available only in a particular season and
Today’s recipe is an easy dessert made with beetroot – beetroot halwa. It is very easy to make and delicious. Just grate the beetroots, saute it in ghee, cook in milk, add sugar and ghee, mix well. Halwa is ready. Apart from being an easy to make sweet, it is healthy too. Beetroot has got natural nitrates and it is believed that beetroot juice has the capacity to reduce blood
Urad dhal vada or fritters is a popular south indian snack. It isa healthy vada except deep frying. Usually it is served with masala dosa,or taken as a snack itself. When we have this vada as a snack,the best combination is sambar or coconut chutney. With different ingredients we can make this vada. Here i made it with urad dhal,which is highly nutritious with high protein,vitamins, iron and minerals. I
Capsicum besan subzi is a Maharashtrian style dry side dish which can be served along with rice or with chapati/ roti. It is very easy to make and makes use of very few ingredients. Eaten raw, bell peppers are sweet and crunchy but becomes soft on cooking. Bell pepper / capsicum with a great blend of spices, makes a very enjoyable side dish. This can be a complement with any dish.
Instant medu vada is a easy and simple preparation of of a medu vada (soft vada). Medu Vada is one of the popular South Indian delicacy and it is very popular in all the states of south India. Vada is made by fermenting Urad dal batter and in cold weather it take too long or some times it is impossible to get ferment. In that case you ca try this instant
Hi again, foodies. Today I am sharing a very simple dinner recipe, which gets ready in a jiffy. But, of course, you can make it for any meal you want because it’s not only delicious but also comforting. It’s the recipe of Home-Style Dal Fry. What’s better than having a bowl of hot, spicy dal with steamed rice on a rainy afternoon with a dollop of butter and some pickle?
Looking for easy snack recipes, are we? Today you are in for a treat! It’s been raining and evening time is all about having delicious snacks like pakoras, samosas, tikkis, and patties. So today I made Rajma Tikkis or Kidney Bean Patties. I served them with spicy mint chutney, you can find its recipe here. If you are interested in more snack recipes for kids, do take a look at
Hello, foodie buddies. Today’s recipe is a chicken recipe, and an easy one. It is Chicken Hariyali. Not to mention, a one-pot chicken recipe. Hariyali because it has the goodness spinach, and a little bit of mint and cilantro. It goes well with both roti and rice. Since the chicken we get here takes long to cook, I made this dish in pressure cooker. The key to a well-made chicken
Split cake or vettu cake is a deep fried sweet cake. Crispy and delicious. It was commonly displayed in glass cabinets of most tea shops. In childhood i keep looking for this in tea shops. I just love it. Once i visited my friend she gave me freshly prepared one. It was tasty no words to say about that. She tought me how to make it. It looks like baked
Hello foodies. Today’s recipe is a special one. It’s Kadai Chicken! When we often visit restaurants for enjoying Indian, non-vegetarian food, Chicken Kadai is one of dishes on the list of our favorites. I often make this restaurant-style chicken kadai recipe at home. It has a thick gravy. Making it drier is up to you. But a thick gravy makes it easy to be relished with both rice and rotis.
Today I am cooking badi with potato (Aaloo). It is very popular in Chhattisgarh also its very simple recipe. You can get badi packets in shops but we made it at home. Some of you may wonder what badi is. Badi is made of soaked black gram, grinded to smooth paste, and than its sun dried. We can store it for years. It’s also known as vadi, urad badi, Adhaudi
Tea cake is a class of cakes that are traditionally served with tea. Tea cakes are different in different countries . Some places it is cookies. Indian tea cake is like sponge cake. This is an easy to make cake. The ingredients that i used to make this cake are always available in our kitchen cupboards. Once i visited my friend’s house she treated me with this. It was so yummy.
Rice Papadi chat is made of leftover rice. It’s a very interesting breakfast. We generally fry leftover rice; I usually avoid oil so thought of innovating something new with leftover rice. It is one of my innovations. It has spicy tangy taste; all kind of people love it. Kids usually demand for new dishes, it can be one for them; something new and interesting. Let’s Begin Note: When making for
Aviyal is the main side dish with rice for vegetarians. The meaning itself is a curry with all vegetables. If you don’t have enough vegetables at home ,and Aviyal is must for lunch, you can try this. Drumstick is the rich source of iron,calcium,phosphorus and carotinoids. It is a blood purifier and helps to maintain healthy lungs.It is high in digestive proteins. It is a good source of Vitamin.C. It
Turkey berry is called as sundakkai is Tamil. It can be cooked as such or dried and used. Here I have made use of dried sundakkai. Turkey berry contains all essential nutrients and minerals which are helpful in preventing and curing diseases. It is better to have fresh sundakkai than the dried ones. You can prepare sambar with fresh sundakka. It has the ability to kill germs and also helps
