Pineapple pudding recipe is a delicious dessert that can be made for parties or even birthday parties. The pineapple pudding has two layers, each one bringing the flavours and blending with each other perfectly. Indian Style Pineapple Pudding!There are two kinds of people in this world. The chocolate dessert people and the fruit dessert people. I fall heavily on the fruit side. This pineapple pudding is really easy to make and
Chicken Rogan Josh is the dish, which i am sharing today. Friends, rogan josh is the signature of kashmiri Cuisine and we always prepare mutton rogan josh. So i thought to try the recipe in the chicken taste instud of mutton. In this dish we need a very limited ingredients. Here i have made it in very easy and simple method . If you got any relatives or friends visit
Hi friends, today i am sharing a chicken recipe. We always love different tastes and flours of dishes, especially if it is non- vegetarian dish. I hope you will definitely enjoy the recipe without any excuses. Here i introduce my dish “Shredded Chicken Stir-Fry / Kozhi Idicha Varuval” , a chettinad style dry chicken preparation which goes very well with any main coarse or use it as filling for roti wraps. The crushed
Hello Buddies, Its me Swapna with a fabulous recipe of Shrimp/Prawn. Going out to have Chinese is something we do often, unless it can be created at home. Fried prawns cooked in spicy garlic sauce is delightful in taste and will make a great side dish with chinese fried rice, noodles or just plain steamed rice. This dish has actually been in my mind for quite a while as a
Hello Foodies, I am Swapna with a yummy recipe The Schezwan Fried Rice. It is one of the popular rice in Indo- Chinese recipes. Its very easy to make. I actually planned to post something elese today but since I am down with cold and sore throat. I chose to post this recipe which I had maked last few weeks back and kept in drafts already. So you all wait
Hello Foodies, I am Swapna again back with a wonderful authentic chinese recipe, Hot and Sweet Chicken Wings. This is a very simple recipe of marrianted chicken wings, deep fried and served along with hot and sweet sauce. I have mentioned here before also that my family is found of chinese recipes. This is the recipe I developed to satisfy my hubby’s craving towards chinese hot and sweet recipes. In
Hello foodies, today I am sharing stuffed eggplant (Bharwa baingan) Recipe. There are different types of eggplants available in the market; I have used white eggplants to prepare this recipe. You can use any of the eggplant to make it. It’s very easy to cook. In India people have various style of cooking it according to state they belong to. Sharing my style to cook it,Let’s Begin Ingredients: White Eggplants-
Chicken Kiev is a dish that you will not mind eating everyday. This dish is tasty, inexpensive and easy to make. In fact, my kids love my version of this famous chicken dish that is invented by a Russian chef. In the early 1800s, a Russian chef created the first chicken Kiev. By the way, Kiev is the capital of Ukraine. This dish was called Chicken Kiev for marketing purpose
If you are someone who likes veggies, protein and enough carbs on their plate, this rice recipe will pair up excellently with chicken and meat curries. This rice recipe is a great way to use up leftover rice as well. But you can make a fresh batch of rice to make Spinach and Spring Onion Rice. I have added some capsicum for the crunch. The spring onion lends such a
Potato omelette is a quick and easy dish made with eggs, potatoes and cheese. This egg dish can be served for breakfast, lunch or dinner. I love omelette, so every morning I tried to come up with new filling. There’s nothing fancy about this potato omelette recipe, just lots of goodness from pan fried potatoes and cheese. If you are looking for a new omelet style dish to serve every
Pineapple pulissery is a famous traditional dish of Keralites. This is very tasty and goes well with rice. Usually we serve this sweet pulissery for sadyas. This is very special because it contains sweetness,sourness,spicy and salty. Ingredients Riped pineapple-250 gm chilly powder-1 tsp Cumin seeds (jeera) – 1 tsp Turmeric powder – 1/4 tsp Grated coconut – 1 cup Curd ( katta thairu)- 3/4 cup Curry leaves -2 sprigs Dry
Ari Murukku is a deep fried Indian snack and made from rice flour. Murukku is a mixture of rice flour, Urid dhal and coconut milk makes the rice murukku a tasty one. It is made with idiyappam maker.We used to make this during celebrations. Rice murukku is one of the popular snack in South India especially in Tamilnadu during the festivals like Diwali and Krishna Janmashtami. Ingredients Rice flour-2 cups Coconut milk-1 cup
The first time I tried cooking Scotch egg was a disaster the ground pork crumbled so the egg was exposed. I hate failing so I tried again and the second batch of scotch eggs are all perfect. So, here I am sharing my version of Scotch egg. Scotch eggs are hard boiled wrapped in ground pork, coated in bread crumbs and deep fried or baked. In the United Kingdom scotch
Hello everyone, I am sharing a snack recipe made of rice flour. Its one of the favorite snack of my mom. It is very easy and less time taking. When ever I am hungry and in a hurry I use to cook rice flour pakode. It is very famous in Chhattisgarh. It’s very crispy and crunchy as it’s made of rice flour. You can cook it any time. You don’t have
Today I am sharing homemade Aloo Baingan/ Potato Bringle Curry Recipe, very easy and tasty side dish. It is a recipe of my mom. After long time I and mom cooked together, generally I cook alone. Mom told how she prepares this side dish. I like it very much with rice and chapatti. Let’s begin Ingredients: Potato – 5 medium size, Chopped Bringle- 3 medium size, sliced Onion- 2 medium
Kaliyadakka is the fried rice balls. This is usually making for Krishna Jayanthi and Onam only. My mother used to make only for onam. This is very crispy and tasty. Cooking time is very less yet delicious. Some use roasted rice,but here i used half roasted rice flour. Ingredients Soaked rice-2 cups Urid dhal-2 tbsp Grated coconut-2 cups Jeera -1 tsp Shallots-1 nos Salt-to taste How to Make Kaliyadaka Dry
Are you looking for quick and easy donut recipe? Well, I got one donut recipe that you should try because it is easy to follow. My homemade donut recipe is just like any donut recipe except for the fact that I made my instructions very clear. If you love baking or eating donut like me then better check out my recipe. I love freshly cooked donut especially one topped
Hi All, I am Swapna from Gods Own Country, Tvm Kerala. Today I am going to post a traditional recipe and very familiar to you all, Vazha Chundu Payaru Thoran/vazha Poov thoran. There are some traditional kerala dishes which I used to try only in weekends. One such dish is Vazha Chundu Payaru Thoran. Vazhachundu is the malayalam name for the purple flower of the banana plant, also known as
Hi Friends, today i am coming with another dish, which is fish biriyani. I know you will wonder because we don’t cook fish biriyani at home. If biriyani, then all need chicken biriyani but this will give u a fresh and tasty recipe. Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. Fish Biriyani, is one of the most authentic biriyani dish from
Hi Foodies, I am Swapna from Trivandrum,Kerala again back with full of flavour, delicious and tasty recipe Savory Italian Sausage Rice. In the world of cuisine, savory is often used to mean the oppossite of sweet, or salty. Savory Italian Sausage rice is a delicious and very simple one pot recipe. Savory rice recipes are perfect dinner options. Rice is super versatile so you can mix and match your favourite
