Three-lentil Stew with step by step pictures. Triple-Lentil Stew with step by step pictures. Hello, foodie buddies. Today I am sharing a dal recipe. This recipe consists of three different kinds of pulses/lentils that have been cooked together and tempered with an extremely feisty and aromatic tempering of chilies and garlic. In India, where pulses are a part of daily diet, this lentil dish is had with Indian flat bread and
Cheesy Herbed Chickpeas Recipe with step by step pictures. Chickpeas are so versatile that you can make so many delicious meals with it within minutes. Previously, I had shared the recipes using chickpeas. All of them are spicy and zesty curry recipes. The one which I am sharing today can be had on its own. You can take a look at my other chickpea recipes given below. Chole Masala Recipe
Sindhi-Style Poha Recipe / Kanda Batata Poha Recipe with Step by Step Pictures. Hello foodies. Looking for healthy breakfast recipes, are we? Today I sharing the recipe of Sindhi-Style Poha. This the one which is prepared at my grandmother’s place and also my place. We like our breakfast filling and delicious and would go an extra mile to make it so. Poha is called beaten rice flakes in English. It
Hello buddies. Today I am sharing a very healthy breakfast recipe – Upma recipe with step by step pictures. Upma, a traditional South Indian breakfast dish, is a thick porridge made with semolina or sooji/rava what it is called in Hindi. Upma is a very nutritious breakfast. I made about 3 varieties of upma. This one is one of them. I intend to share the other two recipes soon. This is
Chana Dal Halwa Recipe / Chane ki Dal ka Halwa Recipe with step by step pictures. Chana Dal or the Skinned Bengal Gram, which is a yellow lentil has a very rich flavor profile. When added to savory dishes, it lends it a flavor similar to that of the meat. You can also use it to make desserts like barfi or halwa. When used in desserts, the chana dal gives
Hello foodie buddies. Today I am sharing one of the most demanded chutney recipes. I am sharing the recipe of Sweet Tamarind Chutney or Imli ki Methi Chutney with step by step pictures. We Indians love our samosas. And having a samosa without imli chutney is a lost cause. The same goes for kachoris. You can use this chutney to make dahi vadas as well. The consistency of this tamarind
They say breakfast is the most important meal of the day so I make it a point to prepare hearty and heavy breakfast for my family. Rice is a staple food in the Philippines, probably why breakfast usually consists of fried rice, egg, tapa or longanisa. For the kids, I would often serve pandesal or pancakes with maple syrup and butter on top. Large box of readymade pancakes is around
Hi, foodie fellas. You might have seen some of the summer cooler recipes that I have been posting until now. Today I am adding another gem to the crown. This recipe is for Virgin Pina Colada. It’s a mocktail, hence, non-alcoholic, and can be enjoyed by kids and elders alike. What makes me like the homemade Virgin Pina Colada is its naturalness and wholesomeness. Fruits are always good for our
Hi again foodies. If you have been following me regularly, you would notice that I have been sharing the recipes of popular South Indian dishes recently. I am a big fan of dosas, idlis, and uttapas. I had previously shared these recipes and you should take a look at them. Mysore Masala Dosa Masala Dosa Sambar Recipe Idli made with Rava Idlis Masala Rava Idlis Rice Idlis Instant Bread Medu Vadas
Hi again foodies. Today I am sharing the recipe of coconut chutney with step by step pictures. This is quite different from the usual white coconut chutneys that you get in restaurants. This one has the zest, tang and a hint of hotness. This particular recipe of coconut chutney uses dahi or yogurt, which lends it a very creamy texture. The sourness from the yogurt balances well with the hotness
Aloo Masala Grilled Sandwich Recipe with step by step pictures. Sandwich recipes are a lifesaver. Be it for breakfast, lunch or dinner, you can have sandwiches that only satisfy your hunger but also the need for nutrition. It all depends what kind of stuffing you use. Using chicken and lots of vegetables in a sandwich would make a healthy lunch recipe. If you are looking for easy dinner ideas when
Eggplant and potato make a really nice combination when you have to make dry curry or sabzi as a side dish for rotis. This recipe is not like the run of the mill aloo baingan masala. It is very flavorful, tangy and zesty eggplant recipe. If you like just eggplants, you can skip the potatoes. Since they love eggplant with potato, I tossed in a couple of them diced. You
Vegetable Balls in Hot Schezwan Sauce (Dry) with step-by-step pictures. This is one of the most popular Indo-Chinese recipes. This one is pretty close to Vegetable Manchurian, just that it has a different sauce base. Also, the gravy in this dish is very thick, just enough to coat the veg balls. It is a perfect appetizer recipe. You can make the veg balls a day in advance and make the
Hi Friends, Today i am back with a lemon cake recipe . This is not a simple lemon cake, i am preparing lemon curd and lemon frosting for it. Here i am sharing the recipe of not only the cake but also the lemon curd and frosting recipe. And this time i would like to dedicate this recipe for my lovely younger brother … because of him i was inspired to
Aloo Gobi Recipe with Step by Step Pictures. Aloo gobi is one of the most popular Indian vegetarian recipes. It makes a delicious side dish for rotis and rice-dal. The potato and cauliflower bits are fried and then seasoned with zesty spices that fill your house with the mouthwatering aroma. Every household has their own special way to make this dry side dish. I am sharing the recipe of Sindhi-Style Aloo Gobi
Arhar dal recipe with step by step pics. There are numerous ways to prepare a lentil dish. Toor, arhar or the yellow pigeon pea is a popular lentil prepared in the Indian kitchens. Every family has their own signature way of making arhar ki dal, and today I am sharing how it is cooked in Sindhi households. Like any other way of cooking toor dal recipe, this one starts with boiling
Hello foodies. You might have seen my recipe for Potato Sabzi for Masala Dosa that I had shared a couple of days ago. If yo missed it, you can check it here. Today I am sharing the recipe of dosa batter and how to assemble the masala dosa. It is a very simple recipe. Usually, I use rice, poha and urad dal to make dosa batter. This time, I tried
I love chocolate cake, one of my comfort food. I know not many people can resist a delicious, rich chocolate cake. So, I am sharing my no bake chocolate cake recipe. You read it right! There is no need to bake the chocolate cake because you will steam the cake using a rice cooker or regular steamer. In the Philippines, not every household have an oven so people have to
The internet is loaded with chocolate frosting recipe. In fact, there are lots of claims for the best chocolate frosting. So, I will not make such claims but one bite of my cake with chocolate frosting, every one of my kids commented that they tasted the best cake. I swear they are not just trying to please me because I am their mother because they ate the cakes and they
Masala Dosa is one of the best culinary creations from South India. The steaming hot rice-lentil crepe draping the hot and flavorful potato filling is a sight so delicious that you want to dig right in. Pair it with some sambar and chutney and you have the best breakfast recipe ever; not only tasty but also healthy. The key to a good masala dosa is a well-made, balanced potato filling.
