Vegetable Balls in Hot Schezwan Sauce (Dry) with step-by-step pictures. This is one of the most popular Indo-Chinese recipes. This one is pretty close to Vegetable Manchurian, just that it has a different sauce base. Also, the gravy in this dish is very thick, just enough to coat the veg balls. It is a perfect appetizer recipe. You can make the veg balls a day in advance and make the
Aloo Gobi Recipe with Step by Step Pictures. Aloo gobi is one of the most popular Indian vegetarian recipes. It makes a delicious side dish for rotis and rice-dal. The potato and cauliflower bits are fried and then seasoned with zesty spices that fill your house with the mouthwatering aroma. Every household has their own special way to make this dry side dish. I am sharing the recipe of Sindhi-Style Aloo Gobi
Masala Dosa is one of the best culinary creations from South India. The steaming hot rice-lentil crepe draping the hot and flavorful potato filling is a sight so delicious that you want to dig right in. Pair it with some sambar and chutney and you have the best breakfast recipe ever; not only tasty but also healthy. The key to a good masala dosa is a well-made, balanced potato filling.
Hello Foodies, I am Swapna with a yummy recipe The Schezwan Fried Rice. It is one of the popular rice in Indo- Chinese recipes. Its very easy to make. I actually planned to post something elese today but since I am down with cold and sore throat. I chose to post this recipe which I had maked last few weeks back and kept in drafts already. So you all wait
If you are someone who likes veggies, protein and enough carbs on their plate, this rice recipe will pair up excellently with chicken and meat curries. This rice recipe is a great way to use up leftover rice as well. But you can make a fresh batch of rice to make Spinach and Spring Onion Rice. I have added some capsicum for the crunch. The spring onion lends such a
Pineapple pulissery is a famous traditional dish of Keralites. This is very tasty and goes well with rice. Usually we serve this sweet pulissery for sadyas. This is very special because it contains sweetness,sourness,spicy and salty. Ingredients Riped pineapple-250 gm chilly powder-1 tsp Cumin seeds (jeera) – 1 tsp Turmeric powder – 1/4 tsp Grated coconut – 1 cup Curd ( katta thairu)- 3/4 cup Curry leaves -2 sprigs Dry
Hi All, I am Swapna from Gods Own Country, Tvm Kerala. Today I am going to post a traditional recipe and very familiar to you all, Vazha Chundu Payaru Thoran/vazha Poov thoran. There are some traditional kerala dishes which I used to try only in weekends. One such dish is Vazha Chundu Payaru Thoran. Vazhachundu is the malayalam name for the purple flower of the banana plant, also known as
Bhindi masala is a popular main course dish made with bhindi cooked in spices .While writing this post, i still remember the flavors and taste of this bhindi masala gravy. it was damn good. i love cooking more than being a foodie. but for a reason, this bhindi masala was an exception. it reminded me with the flavor and taste of a bhindi masala i had many years back in
Soy is high protein food,called meat of the poor . Because if poor people can’t buy meat soy will be the alternative. This is very cheap.only thing we have to add masala more and clean well to remove raw taste. For vegetarians to compensate with meat to attain protein this will be helpful. Considered as one of the world’s healthiest foods, soy is power packed with other essential nutrients too.
Hii Foodies, I am Swapna back with a wonderful Italian recipe Creamy Pasta. This is a declicious , super quick main dish. Its a staple food of traditional Italian cuisine. Pasta is generally a very sinple dish, but comes in larage varieties because it is a versatile food item. Some pasta dishes are served as a first course in Italy. Because the portion sizes are small and simple. Pasta are
Lemon pickle is an authentic pickle for sadya in south India. This is an essential side dish for heavy meals to enhance digestion. There are 3 types of lemon which are using to make pickle. We can make pickle in different types,as white pickle or red one. I used small lemon to make this. Ingredients Lemon-15 Ginger-1 cup Garlic-1 cup Green chilly-5 Gingilly oil- 1/2 tea cup Red chilly powder-4
It won’t be wrong to say that okra/bhindi is one of the most versatile veggies ever. You can fry them to make karari bhindi and enjoy its crunch. Or simply make okra curries with gravy and it still tastes scrumptious! Today I am sharing the bhindi recipe made using curd or dahi. You can say its dahi wali bhindi. The recipe uses very basic ingredients and there is not much
Theeyal is a typical Kerala dish similar to South Indian kulambu. This is included in traditional sadya menu.there are several versions of theeyal according to the regions. The main ingredient is roasted coconut. We will celebrate this Onam with this special theeyal. Without theeyal Onam Sadya will not be completed. This is my sisters recipe,Thiruvalla style of making theeyal. I cooked colocosia with turmeric and salt to remove an enzyme,that
Bread fruit or kadachakka stew is a delicious Indian cuisine. This is nearly similar to jack fruit. We can make different dishes with ripe and raw bread fruit.Ripe one used to make desserts. It is highly fibrous and nutritious. It is a delicious substitute for any starchy crop,vegetable and potato. Today I am going to make the raw fruit with coconut milk. It goes well with rice,appam and chapati. Stew
Kashmiri pulao has been kids favourite dish. It is a very popular Kashmiri rice recipe prepared with fresh fruits, nuts and dry fruits. I love it very much, as it is mildly spicey and little sweet dish due to that i used to pair it with any spicy gravy veg or non veg like paneer butter masala or spicy chicken curry etc. Kashmiri cuisine have many rich and flavourful dishes
Mango is the national fruit of India,Pakistan and Philippines. This is summer, the season of mangoes. We can make so many dishes with ripe and raw mangoes.it contains phyto nutrients such as vitamin c , folate etc. Mango has high fiber content which helps in digestion and weight loss. Today i am going to make a special dish with raw mango. I can’t tolerate the sourness ,so i will make
Onam is coming, so I am updating few sadya recipes. Kerala Onam Sadya or any Kerala Sadya/Feast Nadan Parrippu Curry is an inevitable part. The best combination of Kerala Dal Curry is ghee and pappad. Its an superb and really easy recipe. Its a dal based curry mixed with a spiced coconut mixture and forms an integral part of onam sadya. In kerala sadya this parippu curry is the first
Stir fried plantain/kaya mezhukkupuratti is a classic food for south indian people of all ages. For this wonderful recipe the main ingredients is raw plantains and coconut oil, which means the plantains is coated with coconut oil. After seasoning the plantains, they are boiled with little water and tossed with seasoned oil still water completely evaporates. Its an excellent recipe. I used to remove the outer skin of the
Ada Pradhaman is a traditional payasam or a classic dessert of Gods Own Country. This Ada Pradhaman can make in both ways, thats preparing rice ada with milk and sugar or with jaggery/sharkara and coconut milk. Its a traditional payasam made for onam. In onam sadya, the main highlight is this ada pradhaman and is incomplete without this rich recipe. There are many payasam and pradhaman in the rich cuisine
Lets Get into today’s recipe. This is a very simple but very nutritious dish which goes well with rice along with butter milk or rasam like that. Its a thoran/stir fry recipe of drumstick leaves which my family enjoyed having and hopefully anyone trying this recipe enjoys it too. I know we all aware about that drumstick leaves are very highly nutritious. This wonderful leaves has got lot of health
