Hi…friends Today I am presenting a very popular dish in Kerala. Varutharacha Sambar is an unavoidable dish for malayalees. The taste of varutharacha sambar made by our grandmas was so delicious as they were not using packet sambar powder, and I am sure that lot of new gen people do not tasted that sambar. So today I am not using any packet powder and I am making my own sambar powder for
Hello Friends Today I am Sharing a Mixed Vegtables ( Avial ) It’s Very Imporant Side dish in Kerala.It occupies an important place in kerala. Cuisine and is a must for Onamsadiya, marriage Function, Vishu Kerala Style using this easy avial recipe. very tasty vitamins & healthy to our body. so please try it very easy recipe. It can be eaten Rice, Chappatti,
Nei payasam is a tasty payasam recipe. It is a special sweet dish which is prepared as Neivedhyam in Kerala. This payasam is very famous in temples of Kerala. It is a tasty combination of rice, jaggery, ghee and grated coconut. This payasam is a treat for all payasam lovers. Moreover, it is very easy to prepare too. I prepared this today for vishu sadya and thought of celebrating it
Pineapple pulissery is a famous traditional dish of Keralites. This is very tasty and goes well with rice. Usually we serve this sweet pulissery for sadyas. This is very special because it contains sweetness,sourness,spicy and salty. Ingredients Riped pineapple-250 gm chilly powder-1 tsp Cumin seeds (jeera) – 1 tsp Turmeric powder – 1/4 tsp Grated coconut – 1 cup Curd ( katta thairu)- 3/4 cup Curry leaves -2 sprigs Dry
Kaliyadakka is the fried rice balls. This is usually making for Krishna Jayanthi and Onam only. My mother used to make only for onam. This is very crispy and tasty. Cooking time is very less yet delicious. Some use roasted rice,but here i used half roasted rice flour. Ingredients Soaked rice-2 cups Urid dhal-2 tbsp Grated coconut-2 cups Jeera -1 tsp Shallots-1 nos Salt-to taste How to Make Kaliyadaka Dry
Hi All, I am Swapna from Gods Own Country, Tvm Kerala. Today I am going to post a traditional recipe and very familiar to you all, Vazha Chundu Payaru Thoran/vazha Poov thoran. There are some traditional kerala dishes which I used to try only in weekends. One such dish is Vazha Chundu Payaru Thoran. Vazhachundu is the malayalam name for the purple flower of the banana plant, also known as
Lemon pickle is an authentic pickle for sadya in south India. This is an essential side dish for heavy meals to enhance digestion. There are 3 types of lemon which are using to make pickle. We can make pickle in different types,as white pickle or red one. I used small lemon to make this. Ingredients Lemon-15 Ginger-1 cup Garlic-1 cup Green chilly-5 Gingilly oil- 1/2 tea cup Red chilly powder-4
Kerala Rasam is a very important recipe in kerala sadya. Kerala style rasam recipe is so easy to make at home. Its a very popular dish of we people the south Indians. Rasam is prepared mainly with tamarind, tomatoes. We can even drink rasam as a soup or can have with rice. Some people use lentils to make rasam little bit thick. So lets see how I am going to
Theeyal is a typical Kerala dish similar to South Indian kulambu. This is included in traditional sadya menu.there are several versions of theeyal according to the regions. The main ingredient is roasted coconut. We will celebrate this Onam with this special theeyal. Without theeyal Onam Sadya will not be completed. This is my sisters recipe,Thiruvalla style of making theeyal. I cooked colocosia with turmeric and salt to remove an enzyme,that
Chakka Pradaman For Vishu Jack fruit pudding is one of the most delicious mouth watering kheer,usually prepares for Vishu Sadyas, as it is available in summer. This is the traditional sweet of Keralites. If you preserve jack fruit jam or varattiyathu, can use to make pradaman for onam sadya. Jack fruit is always healthy as it contains fiber ,vitamins and minerals. Ingredients Jack fruit-20 bulbs Jaggery-150 gm Cashew-15 nos Coconut milk
Hi friends, today i am presenting a very common and simple kerala recipe. And it is a thoran, a combination of beans and carrot . As it looks colorful. it is healthy too. Beans Carrot Thoran Recipe Ingredients :- Oil – 1 tbsp Mustard seeds- 1/2 tbsp Small Onion – 3 nos Beans – 250 gm carrot – 250 gm Turmeric powder – 1 tsp Curry Leaves salt
Puli Inji is a traditional side dish of Kerala. Usually serves in sadya. It is very delicious because it contains sweetness sourness and spicy. It helps in digestion because ginger helps to increase the blood flow. Ginger is an antioxidant and it prevents the production of gas in the intestine. This dish is an essential part of celebrations. We can keep puli inji till one week outside without getting damage.
Moru kachiyathu is a favourite amoung most of the Malayalees. There are certain dishes which are simple but yet very close to the heart and this is one such dish. It is very easy to make, simple and tasty. Even bachelors can try making this dish. My cousin who leaves abroad always makes this dish for lunch along with some potato fry or with an omelette. He told me that it
Semiya payasam is a South Indian dessert made with semiya / vermicelli. Payasam is prepared on special occasions and since Onam is nearing, I thought of sharing this tasty payasam with you all. Semiya payasam, I would say is an easy payasam which can be made by all and during all occasions. Though we make parippu pradhaman or some other payasams with coconut milk, this is a favourite among my kids
Onam is coming, so I am updating few sadya recipes. Kerala Onam Sadya or any Kerala Sadya/Feast Nadan Parrippu Curry is an inevitable part. The best combination of Kerala Dal Curry is ghee and pappad. Its an superb and really easy recipe. Its a dal based curry mixed with a spiced coconut mixture and forms an integral part of onam sadya. In kerala sadya this parippu curry is the first
Stir fried plantain/kaya mezhukkupuratti is a classic food for south indian people of all ages. For this wonderful recipe the main ingredients is raw plantains and coconut oil, which means the plantains is coated with coconut oil. After seasoning the plantains, they are boiled with little water and tossed with seasoned oil still water completely evaporates. Its an excellent recipe. I used to remove the outer skin of the
Ada Pradhaman is a traditional payasam or a classic dessert of Gods Own Country. This Ada Pradhaman can make in both ways, thats preparing rice ada with milk and sugar or with jaggery/sharkara and coconut milk. Its a traditional payasam made for onam. In onam sadya, the main highlight is this ada pradhaman and is incomplete without this rich recipe. There are many payasam and pradhaman in the rich cuisine
One of the highlights of my onam sadya is always delicious Vada Kootu Curry. Vada kootu curry is a semi spicy vegetable curry,can made more spicy also with urad dal flitters/ uzhunnu vada. Its the urad dal, soaked in water for 3 hours and made into a fine paste, fried and added to a potato and coconut masala curry. In southern part of kerala its an essential dish for kerala
Olan is quite essential dish of any sadya. Its a very simple recipe compared to any other dish in sadya. It is said that when you are having sadya, if you taste a bit of Olan before tasting any particular dish, we would get the real flavor of the dish alone. It is very simple dish to make with pure thick coconut milk and filled with flavor of coconut oil and
Here is the another sadya recipe, kumbalanga pachady. Pachady is made of fresh vegetables and is served along with rice, different kind of vegetables are included. Vegetable pachady is usually made with fresh and typically made of finely chopped and boiled vegetables like cucumber, winter melon, bottle gourd, pineapple, betroot etc. The vegetables are cooked with less water and mix with grounded fresh coconut and wisk curd, tempered with mustard
