Baingan Bharta with Spring Onion Recipe | Khandeshi Vangyache Bharit Recipe with step by step pictures | Spicy Mashed Eggplant Recipe Hey foodies! Today I am sharing the recipe of baingan bharta that is very different from what we usually prepare. This one is a khandeshi specialty. The best thing about this bharta recipe is that it uses no spice powders at all! No red chili, no turmeric, no garam
Hey foodies. Today I am sharing an easy dessert recipe. It’s the kalakand but with a twist. I added apple to it and some cinnamon. Where apple goes, cinnamon follows! I have always been a big fan of Indian desserts that incorporate fruits in it. This is my own creation. The last red apple had been sitting in the fridge since a couple of days and I had no will to
Schezwan Egg Fried Rice Recipe with step by step pictures. Hey foodies! Today’s recipe is an Indo-Chinese rice dish. It’s my own creation. I recently had a hankering for having eggs and rice. Also, I wanted something other than the usual egg curry. So I made egg fried rice. But, with a twist. I added some schezwan sauce to it! Egg and schezwan sauce is kinda unusual, as most people would say.
Tomato Chutney Recipe | Tamatar ki Chutney Recipe with Step by Step Pictures Hi foodies! Hope you had a great Sunday! It’s been so cold in India that I really don’t feel like getting out of my duvet and get cooking. So I have been sticking to some snacks, healthy ones of course and some easy one pot recipes like this one. Today’s recipe is Tomato Chutney or Tamatar ki
Vaghareli Bhakri Recipe with Step by Step Pictures. Hey foodies! Today I am sharing the recipe of a popular Gujarati snack called Vaghareli Bhakri. It is made from leftover bhakri or jowar (Sorghum) / bajra (Pearl Millet) flatbread. I usually make it when I don’t feel like cooking much and want have a quick bite to curb the hunger pangs. Vaghareli Bhakri is spicy, and very tasty. Even though it
Semolina and Banana Porridge Recipe | Rava Kheer Recipe | Sooji Kheer Recipe with step by step pictures. Hey buddies. Today I am sharing a very nutritious breakfast recipe. It’s a delicious porridge made using semolina or sooji and has bits of banana in it. If you are bored having breakfast cereal and oats every morning, then try this easy breakfast idea. You could also serve rava kheer as a dessert
Mushroom Tikka Recipe / Tandoori Mushroom Recipe with Step by Step Pictures Hey foodie buddies! Hope you had an awesome New Year celebration. I made some mushroom tikka for lunch as an appetizer today. Mushroom tikka or mushroom tandoori is a delicious and easy to make starters recipe. If you have a party or a small get together, you can prep this in advance and keep it in the fridge, until
Mint-Ginger Tea Recipe / Pudine-Adrak Wali Chai Recipe with Step by Step Pictures Hey buddies! Hope you are having an awesome time celebrating the New Year. I wish you all a very happy, prosperous and fruitful year ahead! Today I am sharing the first recipe of the year and its a hot beverage. Since its winters, I have been making a lot of tea, different kinds of tea and various yummy
Corn and Spinach Fusion Sandwich Recipe with Step by Step Pictures Hey foodies! Today is the last day of 2015 and I am all busy with tonight’s party food preparation. Since there is so much that needs to be done, I am trying top save time on cooking lunch. I am going to put my leftover mixture of Corn-Palak Tikki or the Spinach and Sweet Corn Patty to some good use.
Spinach and Sweet Corn Tikki Recipe | Corn-Palak Tikki | Spinach and Sweet Corn Patty Recipe Hey foodies! Today I am sharing an easy and healthy snack recipe. It’s the Spinach and Sweet Corn Tikki or Patty. This snack is the best way to make your kids eat spinach, if they do not like it. Besides, this is not a deep-fried snack. I have shallow-fried it in nonstick pan with very little
Potato and Yogurt Open Sandwich Recipe with Step by Step Pictures. There is something about open sandwiches that make them so alluring to me. They look pretty because you can see all the stuffing, or rather toppings, I would say, which makes them so interesting. They are relatively lighter than the normal sandwiches because there is one bread slice less. The bread to topping ratio is much more satiating. Potato is
Hey foodies! Just moments ago I posted the recipe of Burnt Garlic Rice. Now I am sharing the recipe of Paneer in Hot and Sweet Sauce, which I served alongside the rice. Earlier I had shared several Indo-Cinese Recipes. Here is the list in case you missed any of these. Burnt Garlic Rice Vegetable Balls in Hot Schezwan Sauce (Dry) Schezwan Vegetable Fried Rice Recipe Homemade Schezwan Sauce Recipe /
Hey foodies! Hope you had a great weekend. Today you are all in for a treat! I am sharing the recipe of Burnt Garlic Rice. This is an Indo-Chinese recipe that has gained popularity since the last 2-3 years, I had been meaning to try making this rice recipe but somehow kept on putting it off. But finally I made it for the first time for dinner tonight and it came
Vegetable Manchurian Fried Rice Recipe with step by step pictures. Hello foodies! To day I am sharing an exciting Indo-Chinese recipe. It’s the combination of your favorite vegetable manchurian and fried rice. Ever imagined, how loaded and delicious your fried rice would turn out to be if you added those fried manchurian balls to it? And the texture as you bite into those juicy, tender veggie balls is amazing. This rice
Those who have been following me here for a while now might probably be aware of my endless love for rice. The meals are so incomplete without some well-made rice. Today it is a main dish made from rice, cottage cheese / paneer and French beans. I call it Paneer and French Beans Rice. The garam masala are chicken masala are the star ingredient here. The color, taste and fragrance come
Potato and Sweet Corn Fritters Recipe with Step by Step Pictures | Potato and Sweet Corn Balls Recipe with Step by Step Pictures Hey foodies! Today I sharing an easy snack recipe. It’s called the Sweet Corn and Potato Fritters. This is one of the best snack recipes ever! It requires no fancy ingredients, just a few everyday ones in your kitchen. The combination of spices and condiments is what makes this
Hey foodies! Today I am sharing a very healthy spinach recipe. This is a spinach curry which has a gravy base of onions, tomatoes and pigeon pea lentil. Spinach and lentil is my favorite combo. I often make Sindhi style dal palak using chana dal, the recipe of which I will share soon. Besides, I make a thinner lentil curry with yellow/split moong dal. I have shared the recipe of that
Dal Basar Recipe / Ridge Gourd with Chana Dal Recipe / Sindhi Style Tori Recipe with step by step pictures. Heya foodies. Today I am sharing with you another popular Sindhi recipe from my kitchen. It’s called Dal Basar. Dal means lentil and basar means onion in Sindhi. But surprisingly, the main ingredient of this dish is the ridge gourd! Called as tori in Hindi and Turi in Sindhi, the
Gajrun jo Seero/ Gajar ka Halwa Recipe with step by step pictures. Heya foodies! Today I am sharing an extremely delectable, lip smacking and one of the most loved Indian desserts of all time! It’s Gajar ka Halwa! Or the Gajrun Jo Seero as we call it in Sindhi. Be it a casual dinner party or a wedding feast, no meal is complete without gajar ka halwa! For those who
Hey foodies. Today I am back with another simple lunch recipe, Stir fried okra! Like I always say, bhindi or okra is a very versatile vegetable. You can create as complex or as simple recipe as you wish and still get delectable results. Today I made simple stir fry with a few basic spices and this dry okra curry was ready in a jiffy. This okra recipe goes well with
