Manju Modiyani

Badami Aloo Recipe / Potatoes in Almond Sauce Recipe

Are you bored of cooking cashew nut-based gravies? So, here is a recipe that calls for almonds instead. Almonds, like cashews are an excellent base for gravy. They have a distinct essence that imparts richness to the dish. You can make a good chicken curry using almonds. However, today we are in for a vegetarian treat. It is a dish consisting of roasted potatoes in almond sauce. If you are

Paneer Butter Masala Recipe / Paneer Makhani Recipe

If you have been looking for dinner party recipes, Paneer Butter Masala is the ultimate dish for the vegetarians! Paneer Butter Masala or Paneer Makhani is a popular Punjabi dish consisting of soft chunks of Indian cottage cheese or paneer prepared in rich, smooth gravy laced with lots of butter. The paste of boiled onions and freshly prepared puree from ripe tomatoes are the best base for preparing the gravy.

Sweet corn with Honey & Cheese Recipe

Sweet corn with Honey & Cheese Recipe – Who doesn’t like a bowl of steaming hot sweet corn? Sweet corn is a very healthy snack option. It is loaded with fiber, protein, vitamins and antioxidants. Usually like my sweet corn smoked over the coals and seasoned with red chili powder, salt and lemon. Today I tried making a dressing and mixing sweet corn in it for a change. And boy,

Spicy Cilantro Chicken Curry Recipe

Hello readers. I think I have posted a chain of vegetarian recipes so far. So, I thought why not post a chicken recipe for a change. It has been resting in the drafts since a long time, so I thought to share it today. Procrastination always gets the better of me. Better late than never. This recipe is called ‘Spicy Cilantro Chicken Curry’, because it’s hot and the gravy is

Bhatura Recipe

  Hello dear readers. Earlier I shared chhole masala recipe, which I had served with bhaturas. You can find the chhole masala recipe here – How to Make Chhole Masala. Today I am sharing bhatura recipe. Bhatura is a type of flatbread that is traditionally served with chhole, i.e., the chickpea. It is made from refined flour or maida and deep-fried. A good bhatura is the one that melts in

Methi Pulao Recipe / Fenugreek Pilaf Recipe

I have been making several rice recipes these days. You can find the recipe I previously posted here. It thought it’s a good time to make Fenugreek Pilaf or Methi Pulao today. It’s been a long time since we had this. This pulao is my family’s favorite. If you are looking for If you have been looking for healthy dinner ideas, this is it! I prepared Fenugreek Pilaf / Methi Pulao

Coconut-Moong (Mung Bean) Khichdi Recipe

I am a rice fanatic. My meals feel so incomplete without rice. It’s my daily dose of carbs! I love cooking rice in different ways- khichdis, biryanis, pulaos and even desserts! Today’s recipe is a simple khichdi, which is not only nutritious but also flavorful. I combined rice with whole green mung beans, fresh coconut and a few simple spices. And voila! You get this wonderfully fragrant khichdi with each

Makke Ki Roti Recipe / Cornmeal Flat-Bread Recipe

Today’s post features a flat-bread recipe. It is made from cornmeal and is popularly known as makke ki roti in Hindi. Makke ki roti goes really well with leafy vegetables, such a palak paneer or sarson ka sag. You can find the palak paneer recipe here -> How to make palak paneer? Cornmeal is gluten-free and wholesome, which makes this flatbread such a healthy recipe. You can find it at

Ginger-Pandan Leaves Tea Recipe

Ginger Pandan Leaves Tea, Summers have faded away. The mere look at the cloudy sky makes us crave for a cup of piping hot tea. What’s more comforting than having onion pakodas with tea after coming home tired from work? It gets even better with flavored tea! Are you a fan of flavored tea as well? Well, this is your lucky day! Because, today I am sharing the recipe of

Paneer Bhurji Recipe

Paneer bhurji is basically a delicious side-dish. Paneer is the cottage cheese or farmer’s cheese. Bhurji means scramble. Hence, paneer bhurgi is made from scrambled cottage cheese. Paneer is a delightful option for vegetarians. Not to mention its high nutrient content. This is one of my favorite cottage cheese recipes and it is absolutely lip-smacking. The soft and spicy crumbs of paneer will melt in your mouth, leaving a rich

Poori Recipe

In the previous post we saw how to make Maharastrian style potato curry that pairs up beautifully with Poori Recipe. A poori or puri is an Indian flatbread. It is made from unleavened whole wheat flour and deep fried. Pooris taste best when served hot. After they cool down, they tend to become very soggy. Making Poori Recipe is a cakewalk. It is way simpler than making other Indian flatbreads

Poori-Bhaji Recipe

Who doesn’t like to have steaming-hot Poori Bhaji Recipe with potato curry on a rainy afternoon? The mere thought of this scrumptious Maharashtrian delicacy can make anyone hungry. Poori-Bhaji (or puri bhaji) is a popular dish in Maharashtra. If you have been looking for easy dinner ideas, then this is it! The Poori Bhaji Recipe is a type of Indian bread, made from whole wheat flour and deep fried till

The Grilled Devil Recipe

Hi there dear readers. Here I am again with a new recipe- Grilled Devil Recipe. Have you been looking for good brunch recipes to enjoy on weekends as you are glued to the television watching your favorite sitcom? Does the sound of sandwich ring a bell? Sandwiches make for not only a perfect brunch but also picnic food. There is just too much goodness packed between those two slices of grilled bread. Sandwiches

Bread Upma Recipe (Bread tossed in spices and tomatoes)

Like they say, breakfast is the most essential meal of the day. A hearty breakfast will keep your energy levels up, which is really important as you gear up to face the routine challenges. Morning time is rush hour. You have to send kids to school and get ready to leave for work. It’s only natural to look out for easy and quick breakfast recipes. However, it is not necessary for ‘quick

How To Make Malabar Chicken Biryani In Pressure Cooker

Hello there dear readers. Today we are going to see how to make Malabar Chicken Biryani. If you ask me to define ‘bliss’ in terms of a single food item, I would definitely say ‘Biryani’. I am in love with the very sound of this dish. Biryanis bring back to mind all the happy memories of celebrations and frolic. Given the onset of monsoon, what’s the better way to enjoy misty afternoons

Sambar Recipe - Yummy Recipe

Hi there buddies! Hope you are hungry! Because, today I am sharing the sambar recipe as I had promised in the previous post. Sambar is a type of stew that is usually made with toor daal (pigeon pea) or yellow moong daal. It is a perfect accompaniment for idli, dosa, venpongal and appams. It is spicy and sour with a hint of sweetness. People in South India prepare a variety of different sambars, such

Rawa Idli Recipe

Rawa Idli Recipe – South Indian delicacies such as dosa, uttapam and idli are served at majority of restaurants throughout India. These dishes are easy on the tummy, filling and nutritious. South Indian cuisine brims with simplicity and clean flavors. The dishes have the correct balance of spicy, sour and sweet, making South Indian cuisine one of my personal favorites. Today we are sharing the recipe of idli, which can be made at

Chana / Chhole Masala Recipe

Chana Masala Recipe – Hello again dear readers. Have you noticed how stunning the weather has been these days? The summer has been making way for monsoon. The sky’s been hazy and winds cooler. The occasional thunder and light showers make it a perfect day to relish spicy and delicious food. I really do not understand the correlation between misty weather and the cravings for great food, especially something that

Palak Paneer Recipe

Hello dear readers. Looks like you are planning to cook something new and delicious today. Well, your search for a scrumptious idea just came to an end. Today, I am sharing a simple and quick yet very appetizing recipe of the India classic Palak Paneer Recipe. The dish consists of smooth gravy that has pureed spinach or palak as its base. The milky flavor of Paneer or cottage cheese marries