Hello Friend, This is my first recipe which was posting at Yummy Recipes… Today I am Sharing you a Non-Vegetarian side dish recipe. It’s the recipe of kerala. Egg roast is a delicious spicy preparation of the egg with delicious Onion and tomato paste. It is very tasty side dish. This dish is the favorite dish in our home and our family… In my home My mom and dad’s
Hai I’m vinaya sooraj, Today my receipe is Pepper chicken chettinad. Let’s make spicy pepper chicken chettinad. It is well with rice dosa and chapathi. How To Make Pepper chicken chettinad Ingredients chicken -250gm Oil -2 table sppon Cinnamon 3 Cloves 3 Mustard seed Curry leaves Cumin powder 1/4 table spoon Onion -1 n 1/12 Tomato. -1 Green chilli 2 Red chilli powder 1 table spoon Crushed pepper 2 table
Squid is one of the tasty fish all over the world. We call it as koonthal, kanava etc. Whatever it is called, is one of the delicious food in our dining table. In kerala we developed our style of method to cook squid. We will fry squid, make curry with kodampuli or some time we cook squid in Malabar style. Here I am (വിനയ വണ്ണാലത്ത്) presenting a delicious Koonthal Curry
Kappa biriyani is a very popular dish in Malappuram and Kottayam areas. On the wedding eves, this kappa biryani is served for the guests. Normally kappa biriyani is made by adding homely made masalas and powders. On taste side I am sure that this may be better than with other popular biriyani. മലപ്പുറം ഭാഗങ്ങളിൽ സ്പെഷ്യൽ വിഭവമാണ് കപ്പ ബിരിയാണി. കല്യാണവീടുകളിൽ തലേദിവസം രാത്രിയില് കപ്പ ബിരിയാണി തീന്മേശയിലെത്തും. തനി നാടന് ചേരുവകള് ചേര്ത്തുണ്ടാക്കുന്ന കപ്പ ബിരിയാണി സ്വാദിന്റെ കാര്യത്തില്
Chicken Manchurian is another popular dish that comes under Indo-Chinese cuisine. So I (Vinaya Sooraj) thought today let us make Chicken Manchurian. It is very popular among Indian in all over the world. It is a continental dish, and considered as chefs special item in some restaurants and hotels. It is one of the main items in Indian restaurants in western world. You will not find any north Indian non
I am Vinaya vannalath. As everybody knows that Gobi Manchurian is a really tempting, yummy and thick gravy dish. But most of the time it has remained as special dish of big restaurants and we often wonder how these chefs are really able to create such a tasty dish, that is also by just using cauliflower. Gobi manchurian Gobi Manchurian is a spicy corn flour based, preparation with Cauliflower florets in Indio-chinees
Hello I am Shemeena coming to you with a new dish. But this time I am giving you something special. Special means it is really special. Kids will love it. Women will fascinate about this. Men will ask you to make it. It is a special spicy chilli chicken. I am sure that once you make this and serve to your kids, your kids will ask you, again and again to make
Nadan Ayala Curry with ground coconut (നാളികേരം അരച്ച അയല ക്കറി) is one of the most popular dishes in Kerala, thus no need any further introduction. Kerala have two styles of fish curry cooking. This style is popular in Malabar area and is known as Malabar Fish Curry (Malabar ayla curry). This one is cooked with ground coconut and more thicker and will look more yummy. Now let us see How to cook malabar
Dear friends, I am Shemeena again. Today I am presenting you the recipe of Malabar fish curry. As you know Malabar is famous for their special way of cooking. Even on internet we can see people are searching for Malabar dishes, like Malabar chicken biriyani, Malabar meat curry, kozhikodan chicken curry, thalassery Biryani Etc. Same way Malabar fish curry has its own way of cooking and it is really
Nei payasam is a tasty payasam recipe. It is a special sweet dish which is prepared as Neivedhyam in Kerala. This payasam is very famous in temples of Kerala. It is a tasty combination of rice, jaggery, ghee and grated coconut. This payasam is a treat for all payasam lovers. Moreover, it is very easy to prepare too. I prepared this today for vishu sadya and thought of celebrating it
Schezwan fried rice is a very popular rice dish from Indo-Chinese cuisine. This fried rice recipe makes use of schezwan sauce and hence the name schezwan fried rice. It is a very popular dish which can be made in a jiffy. In this recipe, I have used baby corn, but you can use any vegetable used while making fried rice. You can use carrots, baby corn, bell peppers, cabbage, beans.
Hello Foodies, Malappuram is famous for delicious non vegetarian dishes. Malappuram have lot of its own varieties of meat dishes. Malappuram irachi curry, Malapuram biryani, Erachi mulakittathu all are very popular in Kerala . Nadan Beef Curry or Beef Mulakittathu is one of the popular dish in Malapuaram and is very tasty and yummy. I am sure that, if you visited Malappuram before, you might had this special beef curry.Here I am giving
Khatta Meetha Karela Recipe with Step by Step Pictures Hello foodies. Today I am sharing a vegetarian side dish recipe. It’s the recipe of khatta meetha karela or the seet and sour bitter gourd. This goes nicely with rotis and dal-rice. I like to cook some extra karele ki sabzi when i am making this recipe because it tastes so much better the next day. I was not a fan of bitter
Scrambled Eggs with Cabbage Recipe / Bandh Gobi and Anda Bhurji with Step by Step Pictures [print-me title=”Print Form”] Hey foodies. Today I am sharing a very interesting recipe. This might not be as popular or well-known but it does taste great. This recipe has its inception in my random thoughts about food. I love cabbage and I love scrambled eggs. So I decided to mix my two favorite things
Besani Patta Gobi Recipe / Besani Bandh Gobi / Cabbage Curry with Gram Flour Recipe with Step by Step Pictures Hello foodies. Today I am sharing a simple yet mouthwatering and nutritious recipe of patta gobi or cabage. This is a dry curry with wonderful flavors of asafoetida and roasted gram flour. You can have it with rotis or parathas. It makes an excellent side dish for dal and rice.
Phodnicha Varan Recipe / Goda Varan Recipe with Step by Step Pictures Hello foodies. Today I am sharing a Maharashtrian recipe. It is a very simple, delicious and nutritious lentil stew recipe, made with yellow pigeon pea. It has a sweetish taste from the jaggery, with a hint of chilies and the fragrance of garlic and asafoetida/hing. The ripe tomato lends it a slight sourness to the dal, which balances all
Khandeshi Khichadi Recipe with step by step Pictures | Maharastrian Style Spicy Khichadi Recipe Hello foodies. I am back with another Maharashtrian recipe. This time with a khichdi recipe. It’s called Khandeshi Khichadi because it is a recipe from Jalgaon, a place in Maharashtra. This recipe uses the same Khandeshi garam masala that I used in Khandeshi Urad Dal. This khichadi is spicy, zingy and so filling. It is traditionally served with
Hello buddies. Today I am sharing with you a lip-smacking recipe of Urad Dal, Khandeshi Style. This recipe is from Jalgaon. It is spicy, flavorful and very simple to make. You don’t need any fancy ingredients or to go through a lengthy preparation procedure. The ingredients are simple and rustic. The main ingredient is the khandeshi garam masala. Each househild has their own recipe. You could also use kala masala that you
Hello, my dear foodie buddies! Today I’m sharing a recipe of an Indian flat beard stuffed with savory potato filling. It is also called as ‘Aloo Paratha’ in Hindi. Aloo paratha is generally had for breakfast, accompanied with plain yogurt, pickle or buttermilk, as per one’s choice. Easy and quick to make! For the purpose of measurement, 1 cup = 250 ml. This recipe yields 4 to 5 parathas. Ingredients Potato-
Idli Chilli Recipe with Step by Step Pictures Hey foodies! I am back again with a mouthwatering recipe. Today I am going to share a recipe where you can use your leftover idlis. You could use any idlis, rice, rawa, ragi, whatever kind of idli you have at hand. So the recipe is a Chinese style stir fry with vegetables. You can say that Idli Chilli is the vegetarian cousin
