This delightful palitaw captivates a lot of people because of its distinctive taste and its plump consistency. These chewy dumplings can find especially in public markets and churchyards. Traditionally, It is mostly made of glutinous rice which is soaked in water overnight, then milled to make a dough which is also used in other native rice cakes such as bibingka, suman, espasol, sapin-sapin and puto. This glutinous rice has a
Tinolang manok or Chicken Ginger Stew with Vegetables is a kind of a chicken soup filled with green papaya, malunggay leaves, chili plant leaves and/or sayote. The juice from a simmered chicken with ginger, garlic and onion makes the soup more interesting to consume. It makes the soup richer in flavor and natural. It’s good and so flavorful; the ginger gives a distinct flavor in this food making a big
Hi again, foodies. Summer is getting brutal with every passing day, isn’t it? Let’s combat the heat with something cold and soothing. Presenting to you the Extra Thick Jam Jar Oreo Milkshake! Oreos are the most beloved little cookies and boy oh boy they are so versatile! You might have seen many recipes that use regular Oreos with the vanilla cream filling. However, I used the one with chocolate cream
Vattayappam is a traditional dish of Kerala. It can be used as a snack and as a meal. It is a fermented steamed pan cake. It makes in special occasions. This is soft and fluffy. We can make it in different shapes . If we don’t have round vessel to fit correctly in the steamer .We can use idly pan. According to our preference we can use jaggery or white
Preparation Time- 10 Mins Cooking Time- 5 mins Hello dear foodies. I am sharing an easy and quick recipe of Popcorn Bhel, which is a very healthy snack. Bhel is a popular Indian snack. It has a spicy and tangy taste. You can find a wide variety of bhel. Most bhel recipes call for puffed rice or the kurmura / murmura. Since I like fusion food, I used popcorn
Today’s recipe is pazham pori / banana fritters. This is a special Kerala dish made with banana. In Malayalam, pazham means “banana”. Long sized bananas called as nendran pazham is made use of for making this dish. Banana is cut into long size pieces and dipped in maida batter. Then it is deep fried. This is one of the favorite dish of all Keralites. Pazham pori with a cup
Idli / dosa is a staple breakfast of South India, which is often served along with sambar which is a lentil based curry and chutney. Chutney is a condiment which is served with South Indian breakfast items like idli / dosa. There are many types of chutney’s prepared and each has its own unique flavor. This chutney is very tasty and easy to prepare. And since it contains carrots, it
Hello, buddies. The weather has been a little hazy lately. The untimely rains made me crave for a hot and spicy fried snack. I didn’t have much at hand today, so I had to make do with whatever was available. I had half a bottle of schezwan sauce left from the Chicken Schezwan Noodles I made last week. A loaf of bread and some condiments. Bread pakora is what came
Prawns mango curry is a tasty Kerala based dish where prawns and mangoes are cooked in coconut milk. It is not necessary that it should be cooked only in coconut milk, you can also grind coconut with onion, ginger, garlic and the other spice powders and make this tasty curry. Apart from the process of taking coconut milk and de-veining the prawns, this curry can be made very easily. Usually I
One day I was talking to my neighbour’s daughter and asked her what you had for breakfast. She told me neeru dosa. That was the first time in my life that I have heard this name. I thought they might have made a very complicated dish. After that I asked her mother for the recipe. They told me how to make that and you won’t believe me it was so easy
Kurma is a coconut based vegetable stew that is very popular across South India and is served as a side dish along with chapathi. You will find vegetable kurma being served as a chapathi side dish in most of the hotels. Potato kurma is a tasty side dish made with potatoes which can be served along with chapathi. It can also be served along with rice. This is very easy
Mutton pepper fry – a tasty recipe for mutton lovers. My husband is hard core mutton fan and loves this pepper fry. So I made this today. This can be served with dosa, chapathi, or with rice. I made this for lunch today. Usually I serve this with plain rice and rasam, but today my daughter wanted peas pulao and hubby wanted mutton. So I made this mutton pepper fry
Channa masala is a a tasty side dish which can be served along with chapathi / roti / phulka. Channa masala / chole is a famous Indian side dish. There are different versions of channa masala in India, with amritsari chole, kerala kadala curry and so on. Usually I make kadala curry in Kerala style, which makes use of loads of coconut, but today, I am sharing a non-coconut version
Jack fruit seed is highly nutritious.High in vitamin A ,proteins and high in fiber. This is available in summer.we can clean ,sun dried and preserve for rainy season. since it is easily available and people don’t know about the health benefits,all are ignoring this nutritious seed as far as i know. As it is highly fibrous it can prevent constipation ,helps in digestion,thus detoxifying the body. It helps in improving
Hello, folks. Here comes the weekend special recipe. An extremely easy yet flavorful chicken curry recipe; with tender chicken coated in gravy laced with a punch of homemade mustard sauce. The mustard sauce had yellow mustard, vinegar, and a tempering of spices. This recipe was made by my friend at her place. And I didn’t have my camera, so I had to make do with my cell’s camera. Please excuse
Unniyappam is a traditional snack of south India. Unni means small. Appam means cake. Usually it is giving to church and temples as nivedyam or offering. It is a delicious soft snack easy to make. With one cup of rice we can make 25 nos.,and it is less oil consuming. Olden days our grandparents were making with rice powder. But for the time consumption we are going to make differently.
Achappam is a popular and traditional snack in Kerala. Also called rose cookies. It is a crunchy and delicious evening snack. There is special mold to make this. It will be available in different shapes like flower or star.Very easy to make with less ingredients. Ingredients soaked white rice-2 cup egg-1 sugar-3 tbsp coconut milk powder-2 tbsp sesame seed-1 tsp coconut oil-300 ml How to Make Achappam Beat the egg
Bitter guard kichedi is a traditional dish in Kerala. It is a side dish for sadya. Normally people don’t like to prepare because of bitterness. But I am guaranteed that there is no bitter taste like other recipes of bitter guard. Easy to make and healthy dish. Bitter guard kichedi is made of coconut and yoghurt(curd). Ingredients Bitter guard medium size-1 Grated coconut-1/2 cup curd-1 cup green chilly-2 curry
Burfi is a very popular and tasty Indian sweet. It is made with different ingredients in different places. Today’s burfi is an easy to make one and takes less than half an hour for the entire process to complete. It is super easy and tasty. This burfi makes use of milk powder as the main ingredient. Considering the ingredients, this makes use of only 4 main ingredients: milk powder, cocoa
Indian food is very famous for its diversity there are a variety of vegetarian foods which are made in India. Today’s recipe is a tasty side dish for chapathi made with potatoes and bottle gourd. It is very tasty and easy to prepare too. I am sharing a pressure cooker method of making this potato bottlegourd curry. This is a very simple, easy to make and tasty North Indian side
