August 2015

How To Make Pineapple Pulissery

Pineapple pulissery is a famous traditional dish of Keralites. This is very tasty and goes well with rice. Usually we serve this sweet pulissery for sadyas. This is very special because it contains sweetness,sourness,spicy and salty. Ingredients Riped pineapple-250 gm chilly powder-1 tsp Cumin seeds (jeera) – 1 tsp Turmeric powder – 1/4 tsp Grated coconut – 1 cup Curd ( katta thairu)- 3/4 cup Curry leaves -2 sprigs Dry

Ari Murukku Recipe

Ari Murukku is a deep fried Indian snack and made from rice flour. Murukku is  a mixture of  rice flour,  Urid dhal  and coconut milk  makes the rice murukku a tasty one. It is made with idiyappam maker.We used to make this during celebrations. Rice murukku  is one of the popular snack in South India especially in Tamilnadu during the festivals like Diwali and Krishna Janmashtami. Ingredients Rice flour-2 cups Coconut milk-1 cup

Scotch Egg Recipe

The first time I tried cooking Scotch egg was a disaster the ground pork crumbled so the egg was exposed. I hate failing so I tried again and the second batch of scotch eggs are all perfect. So, here I am sharing my version of Scotch egg. Scotch eggs are hard boiled wrapped in ground pork, coated in bread crumbs and deep fried or baked. In the United Kingdom scotch

Rice Flour Pakode Recipe

Hello everyone, I am sharing a snack recipe made of rice flour. Its one of the favorite snack of my mom. It is very easy and less time taking. When ever I am hungry and in a hurry I use to cook rice flour pakode. It is very famous in Chhattisgarh. It’s very crispy and crunchy as it’s made of rice flour. You can cook it any time. You don’t have

Aloo Baingan/Potato Bringle Curry Recipe

Today I am sharing homemade Aloo Baingan/ Potato Bringle Curry Recipe, very easy and tasty side dish. It is a recipe of my mom. After long time I and mom cooked together, generally I cook alone. Mom told how she prepares this side dish. I like it very much with rice and chapatti. Let’s begin Ingredients: Potato – 5 medium size, Chopped Bringle- 3 medium size, sliced Onion- 2 medium

Kaliyadakka Recipe

Kaliyadakka is the fried rice balls. This is usually making for Krishna Jayanthi and Onam only. My mother used to make only for onam. This is very crispy and tasty. Cooking time is very less yet delicious. Some use roasted rice,but here i used half roasted rice flour. Ingredients Soaked rice-2 cups Urid dhal-2 tbsp Grated coconut-2 cups Jeera -1 tsp Shallots-1 nos Salt-to taste How to Make Kaliyadaka Dry

Homemade Donut - Nutty Chocolate

Are you looking for quick and easy donut recipe? Well, I got one donut recipe that you should try because it is easy to follow. My homemade donut recipe is just like any donut recipe except for the fact that I made my instructions very clear. If you love baking or eating donut like me then better check out my recipe.   I love freshly cooked donut especially one topped

Vazha Chundu Payaru Thoran- Banana Flower Green Gram Stir Fry

Hi All, I am Swapna from Gods Own Country, Tvm Kerala. Today I am going to post a traditional recipe and very familiar to you all, Vazha Chundu Payaru Thoran/vazha Poov thoran. There are some traditional kerala dishes which I used to try only in weekends. One such dish is Vazha Chundu Payaru Thoran. Vazhachundu is the malayalam name for the purple flower of the banana plant, also known as

How To Make Fish Biryani

  Hi Friends, today i am coming with another dish, which is fish biriyani. I know you will wonder because we don’t cook fish biriyani at home. If biriyani, then all need chicken biriyani but this will give u a fresh and tasty recipe. Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. Fish Biriyani, is one of the most authentic biriyani dish from

Savory Italian Sausage Rice

Hi Foodies, I am Swapna  from Trivandrum,Kerala  again back with full of flavour, delicious and tasty recipe Savory Italian Sausage Rice. In the world of cuisine, savory is often used to mean the oppossite of sweet, or salty. Savory Italian Sausage rice is a delicious and very simple one pot recipe. Savory rice recipes are perfect dinner options. Rice is super versatile so you can mix and match your favourite

Spicy Mutton Curry

Hi Friends, Today i am introducing another non-vegetarian recipe with you guys, and that is “Spicy Mutton Curry. Here in kerala most of the people like spicy foods. So i thought this time i have to try with mutton. So i prepared it, hope you guys will  definitely like it.The most notable ingredient in Kashmiri cuisine is mutton. It has over 30 varieties and it has been strongly influenced by

Dragon Chicken Recipe

Dragon chicken is a real tasty appetizer for all those who love Indo-Chinese cuisine.  A tempting recipe to fall in love with and tastes very good too. One of the easiest indo- chinese chicken dish to make. The vibrant red color of this dish is very appealing, it tastes very delicious and can be made in no time and not much effort. Dragon Chichen could be served as a appetizer,

Fish Curry Recipe

Today I am going to make a Trivandrum style fish curry. This is an easy to follow recipe. Fish is always tasty, whatever types we are making. In Kerala we are using more spicy to enjoy the meal. Usually pepper and fish are good combination. But in this I didn’t use pepper,still it is tasty. This is a special style. Enjoy. Ingredients Fish-1 kg Chilly powder-3 tsp Turmeric powder-1 tsp

Bhindi Masala

Bhindi masala is a popular main course dish made with bhindi cooked in spices .While writing this post, i still remember the flavors and taste of this bhindi masala gravy. it was damn good. i love cooking more than being a foodie. but for a reason, this bhindi masala was an exception. it reminded me with the flavor and taste of a bhindi masala i had many years back in

Chocolate Cake Without Oven

Nothing will satisfy a chocolate craving better than one of these delicious chocolate cake recipes, from classic devil’s food cake and molten to flourless and ricotta-icebox chocolate varieties. With chocolate cake recipes like these, you can’t go wrong! Good chocolate cakes can cure the world of unhappiness. Our no-fuss eggless recipe will guarantee that you’ll walk out of the kitchen with a sinfully moist chocolate cake with a smooth fudgy

Ginger Chicken Indo-Chinese Style Recipe

Hello Buddies, Today Swapna back with a chinese recipe Ginger Chicken, I know u all are very familiar with the dish. This is a simple and juicy stir fry ginger chicken, with a marrinate that enhances the natural flavor of the chicken while helping it stay moist and juicy, this is the kind of quick and easy meal that is custom-designed to be thrown together on a bussy days. These

Butter Soy Recipe

Soy is high protein food,called meat of the poor . Because if poor people can’t buy meat soy will be the alternative. This is very cheap.only thing we have to add masala more and clean well to remove raw taste. For vegetarians to compensate with meat to attain protein this will be helpful. Considered as one of the world’s healthiest foods, soy is power packed with other essential nutrients too.

Egg Drop Masala Recipe

This egg drop masala recipe is an Indian style of egg curry. This is simple. It has more flavor due to fresh ground masala. Egg Drop Gravy is a simple and easy to make gravy. Speciality of this recipe is we don’t add boiled eggs to the curry instead we break open and pour the eggs directly into the curry and cook You can use the same recipe and add

How To Make Kerala Fish Curry

Hi dear friends, today i am sharing Kerala Fish you know kerala is known as the “Land of Spices”.  And almost every dish has coconut and spices added for flavour, giving its cuisine a sharp pungency that is heightened with the use of tamarind. Seafood is the main diet in coastal Kerala.The cuisine of Kerala is linked in all its richness to the history, geography, demography and culture of the

Creamy Pasta Recipe

Hii Foodies, I am Swapna back with a wonderful Italian recipe Creamy Pasta. This is a declicious , super quick main dish.  Its a staple food of traditional Italian cuisine. Pasta is generally a very sinple dish, but comes in larage varieties because it is a versatile food item. Some pasta dishes are served as a first course in Italy. Because the portion sizes are small and simple. Pasta are