Khandeshi Khichadi Recipe with step by step Pictures | Maharastrian Style Spicy Khichadi Recipe Hello foodies. I am back with another Maharashtrian recipe. This time with a khichdi recipe. It’s called Khandeshi Khichadi because it is a recipe from Jalgaon, a place in Maharashtra. This recipe uses the same Khandeshi garam masala that I used in Khandeshi Urad Dal. This khichadi is spicy, zingy and so filling. It is traditionally served with
Hello buddies. Today I am sharing with you a lip-smacking recipe of Urad Dal, Khandeshi Style. This recipe is from Jalgaon. It is spicy, flavorful and very simple to make. You don’t need any fancy ingredients or to go through a lengthy preparation procedure. The ingredients are simple and rustic. The main ingredient is the khandeshi garam masala. Each househild has their own recipe. You could also use kala masala that you
Idli Chilli Recipe with Step by Step Pictures Hey foodies! I am back again with a mouthwatering recipe. Today I am going to share a recipe where you can use your leftover idlis. You could use any idlis, rice, rawa, ragi, whatever kind of idli you have at hand. So the recipe is a Chinese style stir fry with vegetables. You can say that Idli Chilli is the vegetarian cousin
Paruppu Rasam Recipe with Step by Step Pictures | Toor Dal Rasam Recipe with Step by Step Pictures Hey foodies! A few minutes earlier I shared the recipe of Ulundu Vadai or Urad Dal Vadas. They are crisp on the outside and fluffy on the inside and you can find the recipe of Ulundu Vadai here.here.. I served them with Paruppu Rasam the recipe of which I am sharing now
Hey dear foodies! Hope you are having a great weekend. For me, weekends mean cooking something special. So today I made Ulundu Vadai and Paruppu Rasam (Recipe here). Ulundu Vadai or Urad Dal Vadas are deep-fried fritters made with skinned, split black bengal gram. The lentil is soaked for a few hours and ground to a fine paste next morning and left to stand for 8-10 hours to ferment. You add the
How to make Lauki Chana Dal Recipe/Lauki Chana Dal Pressure Cooker Recipe/Lauki Aur Chana Dal Ki Sabzi Recipe with step by step pictures. Hi Buddies! There is a healthy indian recipe for you. This lauki aur chana dal ki sabzi comes from the punjabi cuisine. This recipe of lauki chana dal is delicious easy and healthy lunch box recipe. Kids avoid bottle gourd/lauki ki sabzi try this spicy Indian bottle
How to make Malpua Recipe/Malpua Stuffed With Kalakand Recipe with step by step pictures. Hi Foodies! Today I am sharing new and luscious version of malpua with you. Mapluas are crisp fried and fluffy pancakes dipped in sugar syrup, served with rabdi and dryfruits topping. You must surely try this new and delicious style. Inspite of giving topping of rabdi to the sweet pancakes, I have stuffed the kalakand into
How to make Custard Kheer Recipe Custard Rice Kheer Recipe with step by step pictures. Hi buddies! Here is a simple custard kheer recipe for you. Kheer is normally made on any festival and occasion and also as an after meal dessert. Kheer and phirni are the popular dessert in north india. Payasam is also another version of kheer popular in south india. It too tastes delicious. At my place kheer
How to make Spring Onion with Peanut Sabzi Recipe/Hare Pyaz Ki Sabzi Recipe. Hi foodies! here I am sharing spring onion recipe with you. Spring onion is also called as hara pyaz , scallion or green onions. Hara pyaz/spring onion provides healthy benefits to our body. This is simple spring onion recipe made in few minutes and best to take away for lunch box. Hare pyaz ki sabzi is healthy and
Baingan Bharta with Spring Onion Recipe | Khandeshi Vangyache Bharit Recipe with step by step pictures | Spicy Mashed Eggplant Recipe Hey foodies! Today I am sharing the recipe of baingan bharta that is very different from what we usually prepare. This one is a khandeshi specialty. The best thing about this bharta recipe is that it uses no spice powders at all! No red chili, no turmeric, no garam
Tomato Chutney Recipe | Tamatar ki Chutney Recipe with Step by Step Pictures Hi foodies! Hope you had a great Sunday! It’s been so cold in India that I really don’t feel like getting out of my duvet and get cooking. So I have been sticking to some snacks, healthy ones of course and some easy one pot recipes like this one. Today’s recipe is Tomato Chutney or Tamatar ki
Vaghareli Bhakri Recipe with Step by Step Pictures. Hey foodies! Today I am sharing the recipe of a popular Gujarati snack called Vaghareli Bhakri. It is made from leftover bhakri or jowar (Sorghum) / bajra (Pearl Millet) flatbread. I usually make it when I don’t feel like cooking much and want have a quick bite to curb the hunger pangs. Vaghareli Bhakri is spicy, and very tasty. Even though it
Semolina and Banana Porridge Recipe | Rava Kheer Recipe | Sooji Kheer Recipe with step by step pictures. Hey buddies. Today I am sharing a very nutritious breakfast recipe. It’s a delicious porridge made using semolina or sooji and has bits of banana in it. If you are bored having breakfast cereal and oats every morning, then try this easy breakfast idea. You could also serve rava kheer as a dessert
Mushroom Tikka Recipe / Tandoori Mushroom Recipe with Step by Step Pictures Hey foodie buddies! Hope you had an awesome New Year celebration. I made some mushroom tikka for lunch as an appetizer today. Mushroom tikka or mushroom tandoori is a delicious and easy to make starters recipe. If you have a party or a small get together, you can prep this in advance and keep it in the fridge, until
Mint-Ginger Tea Recipe / Pudine-Adrak Wali Chai Recipe with Step by Step Pictures Hey buddies! Hope you are having an awesome time celebrating the New Year. I wish you all a very happy, prosperous and fruitful year ahead! Today I am sharing the first recipe of the year and its a hot beverage. Since its winters, I have been making a lot of tea, different kinds of tea and various yummy
Corn and Spinach Fusion Sandwich Recipe with Step by Step Pictures Hey foodies! Today is the last day of 2015 and I am all busy with tonight’s party food preparation. Since there is so much that needs to be done, I am trying top save time on cooking lunch. I am going to put my leftover mixture of Corn-Palak Tikki or the Spinach and Sweet Corn Patty to some good use.
How to make Besan kadhi Recipe/Besan kadhi with Buttermilk Recipe/Besan ki Kadhi Recipe. This luscious besan kadhi is prepared with besan pakoras, buttermilk, besan and spices. There are different besan kadhi recipe but this is my favorite recipe of besan ki kadhi. Mostly the pakoras includes chopped onions; here I have avoided using onions. The spices provides the besan kadhi a zesty flavor. Besan is made with curd or buttermilk.
Spinach and Sweet Corn Tikki Recipe | Corn-Palak Tikki | Spinach and Sweet Corn Patty Recipe Hey foodies! Today I am sharing an easy and healthy snack recipe. It’s the Spinach and Sweet Corn Tikki or Patty. This snack is the best way to make your kids eat spinach, if they do not like it. Besides, this is not a deep-fried snack. I have shallow-fried it in nonstick pan with very little
How to make Brinjal Peanut Curry Recipe with step by step pictures. Hi buddies! Brinjal peanut curry is a Maharashtrian recipe. Here the brinjal are stuffed with peanut masala and cooked with the peanut sauce. The brinjals get tender into the peanut curry and give a luscious flavor. This is an eay and simple peanut brinjal curry recipe. You can do variations in this recipe as per your preference. There
Hey foodies! Just moments ago I posted the recipe of Burnt Garlic Rice. Now I am sharing the recipe of Paneer in Hot and Sweet Sauce, which I served alongside the rice. Earlier I had shared several Indo-Cinese Recipes. Here is the list in case you missed any of these. Burnt Garlic Rice Vegetable Balls in Hot Schezwan Sauce (Dry) Schezwan Vegetable Fried Rice Recipe Homemade Schezwan Sauce Recipe /
