Custard Kheer Recipe Custard Rice Kheer Recipe.

How to make Custard Kheer Recipe Custard Rice Kheer Recipe with step by step pictures.

Custard Kheer

Hi buddies! Here is a simple custard kheer recipe for you. Kheer is normally made on any festival and occasion and also as an after meal dessert. Kheer and phirni are the popular dessert in north india. Payasam is also another version of kheer popular in south india. It too tastes delicious.

custard kheer recipe

At my place kheer is the favorite after meal dessert. There are different version of kheer which includes chawal ki kheer, fruit kheer, kheer with condensed milk, makhane ki kheer, sabudane ki kheer, phirni, payasam and many more.

custard rice kheer

This recipe of custard kheer includes custard powder of vanilla flavor. You can also add khawa or condensed milk to the kheer. Cardamom gives a delectable flavor to the kheer. Usually saffron strands/kesar is used as a colouring agent for kheer but here the vanilla custard powder supply same colour to the kheer, so I have avoided using saffron strands. Kheer loaded with lots of dry fruits tastes luscious.

how to make custard kheer

Rice is first washed and soaked for half an hour. The excess water is drain off and spread on a cloth to dry. The rice is roasted for few minutes on low fame and later on coarsely grinded. Roasting prevents forming lumps of rice when the grinded rice is added to boiling milk. Refrigerate the custard kheer and serve hot with puri. Puri is made up of maida dough. Make a roti with the help of dusting board and rooling pin and cut the roti with the cutter in small circles. Fry the puri and serve with chilled kheer.

custard ki kheer


  • Milk – 1 liter
  • Rice – 4 tbsp
  • Vanilla custard – 2 tbsp
  • Cardamom – 4
  • Sugar – 9 tbsp
  • Almond – 1 tsp, sliced
  • Pistachios – 1 tsp, sliced
  • Charoli/buchanania lanzan– 1 tsp
  • Khajur/dates – 1 tbsp, coarsely grinded

How to make Custard kheer.

  • Wash and soak the rice in water for half an hour.

custard rice kheer recipe

  • After half an hour drain the water from the rice.

custard powder kheer

  • Spread the drained rice on a cloth and allow it to dry.

kheer with custard powder

  • Now take a cooking vessel and add milk and cardamom into it. Allow it to take a boil.

kheer puri

  • When the rice gets completely dry place them on a pan and roast it for 2 minutes on low flame.

how to make rice custard kheer

  • Place the roasted rice in the grinder.

dessert recipe

  • Coarsely grind the roasted rice.

custard rice kheer recipe (2)

  • Remove the coarsely grinded rice in a bowl.

kheetr banane ki recipe

  • Add ½ cup milk to the bowl and mix them well.

kheer ingredients

  • Add this mixture to the boiling milk and allow it to cook on low flame for 15 minutes. Stir continuously.

kheer recipe

  • Now take vanilla flavored custard powder in a bowl and add ½ cup of milk and mix them well.

custard powder in kheer

  • After 15 minutes when the rice is completely cooked in the milk, add sugar to the milk and cook for 5 – 7 minutes.

kheer at home

  • Now add the custard and milk mixture to the milk. Stir continuously.

kheer indian recipe

  • Allow it to cook for more 2 minutes and off the flame. Sprinkle sliced almond, pistachios, chopped cashew nut, coarsely grinded khajur/dates and charoli/ buchanania lanzan.

khher with custard powder recipe


  • Mix them well with custard kheer.

yummy kheer recipe

  • Custard kheer is ready to serve. Refrigerate it and serve chilled with puri. Garnish it with Pistachios and saffron strands.

custard kheer