Besan kadhi Recipe/Besan kadhi with Buttermilk Recipe/Besan ki Kadhi Recipe.

How to make Besan kadhi Recipe/Besan kadhi with Buttermilk Recipe/Besan ki Kadhi Recipe.

besan wali kadhi recipe

This luscious besan kadhi is prepared with besan pakoras, buttermilk, besan and spices. There are different besan kadhi recipe but this is my favorite recipe of besan ki kadhi. Mostly the pakoras includes chopped onions; here I have avoided using onions.

besan ki kadhi recipe

The spices provides the besan kadhi a zesty flavor. Besan is made with curd or buttermilk. I usually use homemade buttermilk and also I have shared the homemade buttermilk recipe with you. Homemade buttermilk is fresh and tastes delicious and fresh. Besan ki kadhi is an easy Indian recipe.

simple and easy besan ki kadhi recipe

The pakora for besan kadhi is prepared with besan, turmeric powder, red chilli powder, hing and salt. The tempering provides a tempting flavor and aroma to the besan ki kadhi. Tempering includes jeera, rai, methi dana,  curry leaves and hing. Tempering enhance the flavour and texture o the kadhi. Besan ki kadhi goes well with rice. Serve hot with rice. Kadhi is the perfect side dish for rice.

masala besan kadhi recipe

This recipe of Besan Ki kadhi yields 3 – 4 servings. For the purpose of measurement, 1 cup = 250 ml.

besan pakora for kadhi recipe


For Kadhi

  • Buttermilk – 2 cups
  • Besan/gram flour – 3 tbsp
  • Red chilli powder – 1 ½ tsp
  • Turmeric powder – ¼ tsp
  • Coriander powder – 2 tsp
  • Ginger and garlic paste – ¼ tsp
  • Water – ½ cup
  • Salt – To Taste
  • Oil – 3 tbsp

For Tempering

  • Oil – 2 tbsp
  • Fenugreek seeds/methi dana – ¼ tsp
  • Jeera /cumin seeds – ¼ tsp
  • Rai/ mustard seeds – ¼ tsp
  • Asafoetida/Hing – ¼ tsp
  • Curry leaves – 10

For Pakora

  • Besan/ gram flour – 5 tbsp
  • Turmeric powder – ¼ tsp
  • Asafoetida/Hing – a pinch
  • Baking soda – a pinch
  • Salt – to taste

Other items

  • Oil – To fry

 How to make Besan kadhi/Besan kadhi with Buttermilk.

  • Ina bowl take besan/gram flour, turmeric powder, salt, asafoetida and baking soda.

besan kadhi

  • Add water to the bowl and make a pakoda mix.

besan pokara for kadhi

  • Heat a skillet and oil into it. When the oil gets hot pour the pakora mix with your hand into the hot oil. Make sure that all pakora are of similar size.

besan kadhi pakora

  • Fry the pakoras till it gets light brown colour and remove it on the kitchen towel. Pakora are ready.

besan kadhi pakora recipe

  • In a cooking vessel take buttermilk and add turmeric powder, red chilli powder, coriander powder and salt.

besan kadhi with buttermilk

  • Mix them well.

how to make besan kadhi pakora

  • Add ginger and garlic paste. Mix them well.

besan kadhi kaise banaye

  • Now heat a skillet and add oil into it. Add gram flour/besan into it.

simple besan kadhi

  • Stir continuously on low flame till it turns to golden brown colour.

besan pakora kadi recipe

  • When the gram flour turns to golden brown colour pour the ½ cup masala buttermilk mixture into the skillet.

besan wali kadhi

  • Mix them well and again pour the skillet besan and buttermilk masala mixture into the same cooking vessel. Mix it well. Take a boil on high flame and reduce the flame to low.

how to make besan ki kadhi

  • Allow the kadhi to cook for 5 – 7minutes and off the flame.

besan with kadhi

  • For tempering heat a tadka pan and add oil into it. Place the fenugreek seeds/methi ke dane, jeera/cumin seeds, rai/mustard seeds, asafetida/hing and curry leaves into the hot oil.

besan pakora kadhi

  • Allow it to temper for few seconds and immediately pour it on the kadhi.

indian recipe

  • Kadhi is ready.

vegetarian recipe

  •  Add the pakora into the kadhi. Let the pakoras soak the kadhi and serve the besan kadhi after 15 minutes.

side dish for rice

  • Besan Kadhi is ready to serve. Garnish the besan kadhi with the curry leaves. Serve hot with rice. Enjoy!

besan wali kadhi recipe