Dragon chicken is a real tasty appetizer for all those who love Indo-Chinese cuisine. A tempting recipe to fall in love with and tastes very good too. One of the easiest indo- chinese chicken dish to make. The vibrant red color of this dish is very appealing, it tastes very delicious and can be made in no time and not much effort. Dragon Chichen could be served as a appetizer,
Hello Buddies, Today Swapna back with a chinese recipe Ginger Chicken, I know u all are very familiar with the dish. This is a simple and juicy stir fry ginger chicken, with a marrinate that enhances the natural flavor of the chicken while helping it stay moist and juicy, this is the kind of quick and easy meal that is custom-designed to be thrown together on a bussy days. These
Hello foodies, Swapna again back with a yummy chicken recipe. Its a very easy chicken dry recipe that can be served as a chicken starter. Chicken 65 is one of the most popular south indian chicken starter. It can be prepare in so many ways. Today i tried to re create a restaurant style chicken 65 at home, this is one of the favorite appetizer in my home especially my
Lemon pickle is an authentic pickle for sadya in south India. This is an essential side dish for heavy meals to enhance digestion. There are 3 types of lemon which are using to make pickle. We can make pickle in different types,as white pickle or red one. I used small lemon to make this. Ingredients Lemon-15 Ginger-1 cup Garlic-1 cup Green chilly-5 Gingilly oil- 1/2 tea cup Red chilly powder-4
Kerala Rasam is a very important recipe in kerala sadya. Kerala style rasam recipe is so easy to make at home. Its a very popular dish of we people the south Indians. Rasam is prepared mainly with tamarind, tomatoes. We can even drink rasam as a soup or can have with rice. Some people use lentils to make rasam little bit thick. So lets see how I am going to
Kerala Pork Fry is a popular recipe in south Kerala. For special Occasions like Christmas, Easter pork is an inevitable dish in kerala specially kottayam. Erachi/meat Ularthiyathu/stir fry dishes are very common and regular in christian families. Every home has there on way of making erachi/ meat ularthiyathu/stir fry and this is how we can make it at home. If u are a lover of this meat u can eat
Malabar Nadan Koonthal Curry squid curry are one of my family favourite curry dish, so it used to be almost regular in our dinning table. Squid or koonthal/kanava as we call it in kerala, is a pretty versatile seafood variety and hence it tastes good with pretty much any flavour. Its a very favourite curry of me also except the fact that it requires some roasting and grinding. But its
This is my amma/mom style of chicken preparation, i still remember having this dish from my childhood. This kerala-style chicken roast is one of her specialties and we all love it. She always prepare all non-veg food with her own home made masala, here also today am going to roast some spices and coconut powder to make a smooth powder masala for this aromatic chicken curry. I powdered coconut for
Puli Inji is a traditional side dish of Kerala. Usually serves in sadya. It is very delicious because it contains sweetness sourness and spicy. It helps in digestion because ginger helps to increase the blood flow. Ginger is an antioxidant and it prevents the production of gas in the intestine. This dish is an essential part of celebrations. We can keep puli inji till one week outside without getting damage.
Anchovies/Kozhuva are known by different names in kerala, like netholi, chooda, podi meen etc. The fresh anchovies are use to make this dish. The frozen anchovies will not give you the authentic taste of the recipe. Meen peera/pattichathu is normally cook along with coconut scrapings and kudumpuli/ Fish Tamarind. But today for a change I am going to make this recipe along with bilimbi/irumban puli as a souring agent. Its
The potato fenugreek leaves recipe is very quick, simple and easy one to prepare in less time with very few ingredients, its avery nutritious vegetable mixing with flavours from the fenugreek leaves also known as methi leaves. Kasuri methis is nothing but dries methi/fenugreek leaves. This dish is delicious in addition to being healthy. Aloo kasuri methi is a delicious dish along with potatoes. Here am using baby potatoes, if
Onam is coming, so I am updating few sadya recipes. Kerala Onam Sadya or any Kerala Sadya/Feast Nadan Parrippu Curry is an inevitable part. The best combination of Kerala Dal Curry is ghee and pappad. Its an superb and really easy recipe. Its a dal based curry mixed with a spiced coconut mixture and forms an integral part of onam sadya. In kerala sadya this parippu curry is the first
Stir fried plantain/kaya mezhukkupuratti is a classic food for south indian people of all ages. For this wonderful recipe the main ingredients is raw plantains and coconut oil, which means the plantains is coated with coconut oil. After seasoning the plantains, they are boiled with little water and tossed with seasoned oil still water completely evaporates. Its an excellent recipe. I used to remove the outer skin of the
Fish Moly is very simple and easy coconut based curry. Its a very light curry, very close to the recipe of stew. In this curry the main ingredients are fish and coconut milk. Its a low spiced curry, so the flavour of the fish dominates the taste of curry. So fresh fish are usually used to make fish moly/fish stew. This curry is one of my kids favourite curry, because
Lets Get into today’s recipe. This is a very simple but very nutritious dish which goes well with rice along with butter milk or rasam like that. Its a thoran/stir fry recipe of drumstick leaves which my family enjoyed having and hopefully anyone trying this recipe enjoys it too. I know we all aware about that drumstick leaves are very highly nutritious. This wonderful leaves has got lot of health
Varutharacha meen curry is a fish curry of Gods Own Country. Its a best recipe for the traditional fish curry using roasted grounded coconut along with some traditional spices. Roasted to a golden brown perfection and ground to a very fine paste. Fish is cooked in this paste along with fish tamarind/ kudam puli, and seasoned with roasted fenugreek seeds and shallots. Varutharacha meen curry is a very spicy curry
One of the highlights of my onam sadya is always delicious Vada Kootu Curry. Vada kootu curry is a semi spicy vegetable curry,can made more spicy also with urad dal flitters/ uzhunnu vada. Its the urad dal, soaked in water for 3 hours and made into a fine paste, fried and added to a potato and coconut masala curry. In southern part of kerala its an essential dish for kerala
Olan is quite essential dish of any sadya. Its a very simple recipe compared to any other dish in sadya. It is said that when you are having sadya, if you taste a bit of Olan before tasting any particular dish, we would get the real flavor of the dish alone. It is very simple dish to make with pure thick coconut milk and filled with flavor of coconut oil and
Here is the another sadya recipe, kumbalanga pachady. Pachady is made of fresh vegetables and is served along with rice, different kind of vegetables are included. Vegetable pachady is usually made with fresh and typically made of finely chopped and boiled vegetables like cucumber, winter melon, bottle gourd, pineapple, betroot etc. The vegetables are cooked with less water and mix with grounded fresh coconut and wisk curd, tempered with mustard
Thoran is a popular dry dish from the cuisine of kerala. This thoran is very colourful and tasty dish. During onam time my amma/mom used to cook this for sadya. Sadya is a variety of pure vegetarian dishes tradionally served on a banana leaf in kerala. The sadya is usually served for lunch. This dishes like pickles, thoran, aviyal, pachadi, olan etc are served on specific places on a banana leaf in
