Baby corn schezwan fried rice recipe
Schezwan fried rice is a very popular rice dish from Indo-Chinese cuisine. This fried rice recipe makes use of schezwan sauce and hence the name schezwan fried rice. It is a very popular dish which can be made in a jiffy. In this recipe, I have used baby corn, but you can use any vegetable used while making fried rice. You can use carrots, baby corn, bell peppers, cabbage, beans.