side dish for rice

Besan kadhi Recipe/Besan kadhi with Buttermilk Recipe/Besan ki Kadhi Recipe.

How to make Besan kadhi Recipe/Besan kadhi with Buttermilk Recipe/Besan ki Kadhi Recipe. This luscious besan kadhi is prepared with besan pakoras, buttermilk, besan and spices. There are different besan kadhi recipe but this is my favorite recipe of besan ki kadhi. Mostly the pakoras includes chopped onions; here I have avoided using onions. The spices provides the besan kadhi a zesty flavor. Besan is made with curd or buttermilk.

Gosht do Pyaza Recipe/ Gosht Dopiaza Recipe/Mutton Do Pyaza Recipe.

How to make Gosht do Pyaza Recipe/ Gosht dopiaza Recipe/Mutton Do Pyaza Recipe with step by step pictures. The simple and easy recipe of meat/gosht prepared with less efforts and time. The name of the recipe gosht do pyaza itself calls for lots of onions. This recipe of gosht do pyaza tastes luscious and results as if you have spend lots of efforts and time for its preparation. The gosht

Brinjal Peanut Curry Recipe/Baingan Ki Sabji Recipe.

How to make Brinjal Peanut Curry Recipe with step by step pictures. Hi buddies! Brinjal peanut curry is a Maharashtrian recipe. Here the brinjal are stuffed with peanut masala and cooked with the peanut sauce. The brinjals get tender into the peanut curry and give a luscious flavor. This is an eay and simple peanut brinjal curry recipe. You can do variations in this recipe as per your preference. There

Paneer in Hot and Sweet Sauce

Hey foodies! Just moments ago I posted the recipe of Burnt Garlic Rice. Now I am sharing the recipe of Paneer in Hot and Sweet Sauce, which I served alongside the rice. Earlier I had shared several Indo-Cinese Recipes. Here is the list in case you missed any of these. Burnt Garlic Rice Vegetable Balls in Hot Schezwan Sauce (Dry) Schezwan Vegetable Fried Rice Recipe Homemade Schezwan Sauce Recipe /

Garlicky Spinach Curry Recipe

Hey foodies! Today I am sharing a very healthy spinach recipe. This is a spinach curry which has a gravy base of onions, tomatoes and pigeon pea lentil. Spinach and lentil is my favorite combo. I often make Sindhi style dal palak using chana dal, the recipe of which I will share soon. Besides, I make a thinner lentil curry with yellow/split moong dal. I have shared the recipe of that

Dal Basar Recipe / Ridge Gourd with Chana Dal Recipe / Sindhi Style Tori Recipe

Dal Basar Recipe / Ridge Gourd with Chana Dal Recipe / Sindhi Style Tori Recipe with step by step pictures. Heya foodies. Today I am sharing with you another popular Sindhi recipe from my kitchen. It’s called Dal Basar. Dal means lentil and basar means onion in Sindhi. But surprisingly, the main ingredient of this dish is the ridge gourd! Called as tori in Hindi and Turi in Sindhi, the

Dahiwala Murg Recipe / Chicken in Yogurt Sauce Recipe

Dahiwala Murg Recipe / Chicken in Yogurt Sauce Recipe with Step by Step Pictures. Hey foodies! Hope you are having a great weekend. Today I am sharing the recipe of Dahiwala Murg, which is a chicken curry that has a yogurt base. There are many versions of this recipe, this one I learned from one of my friends. They key to making a good chicken curry is roasting the chicken with

Matar Paneer Recipe / Mutter Paneer Recipe with Step by Step Pictures

Matar Paneer Recipe / Mutter Paneer Recipe with Step by Step Pictures Holla amigos! What’s up? You are having a great day, I hope! I am having a crazy day! I mean, I have had so much yummy food all day that I might slip into a food coma! Delicious and creamy cucumber-tomato sandwiches for lunch and Malai Kofta and Matar Paneer with butter naan for dinner! That’s way too much

Bharwa Bhindi Recipe/Stuffed Bhindi Recipe/Stuffed Okra Recipe

How to make Bharwa Bhindi Recipe/Stuffed Bhindi Recipe/Stuffed Okra Recipe with step by step pictures. Hi foodies! Here is an easy and mouth-watering bharwa bhindi/okra recipe for you. This recipe do not contains onion and garlic. This bharwa bhindi recipe is with coconut and groundnut. This recipe is easy to make but require little time to rinse, drain and wipe the bhindi including stuffing of masala in each bhindi. Here

cluster-beans-potato-curry

Gawar is a vegetable used in Indian cooking.  It is known as kothavarakkai in Tamil, kothavarakka in Malayalam and cluster beans in English.  It is very often used in Indian cooking, and each region has its own special preparation with gawar.  From thoran in Kerala, poriyal in Tamilnadu, gavar nu shaak in gujrati, but whatever be the name given, it is very easy to make and tasty. This gawar ki

how-to-make-mor-kuzhambu

Mor kuzhambu is a tasty curry made with buttermilk and vegetables.  It is a very easy to make and tasty Tamilnadu special dish which can be served as a side dish for rice. It is a special South Indian dish made with curd.  Here mor means buttermilk.  It is one dish which is prepared during all the festivals. It has a slight similarity with Kerala style mor ozhicha kootan.  Mor

How to make Egg Tomato Relish Recipe/Tangy Tomato Eggs Recipe/Eggs in Tomato Sauce Recipe.

How to make Egg Tomato Relish Recipe/Tangy Tomato Eggs Recipe/Eggs in Tomato Sauce Recipe. Hi foodies! Here is a tangy tomato eggs recipe for you, where boiled eggs are served with home made tangy tomato sauce or tomato chutney. It’s the boiled eggs with tangy tomato relish. Tomato is the main ingredient in this recipe. You must have made many egg recipes like egg bhurji, egg tomato curry, egg tomato

Masala Moong Dal Recipe.

How to make Masala Moong Dal with step by step pictures. Moong dal is a good source of protein and easy to digest for vegetarians. Here is a simple and easy masala moong dal recipe. Moong dal contains less carbs as compare to other dal/pulses but rich in proteins. Here I have used soaked moog dal/split yellow gram for the reason that we need to have the whole gram after

south-indian-kootu-recipe

Today’s recipe is chow chow kootu. It is a south indian special side dish for rice made with moong dal, vegetables and coconut.  It is a tasty curry made with chow chow. At home we all love cabbage kootu, mainly because of its similarity with kerala style molakushyam.  It is a very comfort food and is also satisfying with rice. Kootu is very easy to make at home.  First cook

Beans Poriyal Recipe

Hello foodies. Today I made a simple yet delicious dinner all by myself. Dad had a hankering for beans poriyal and Mom for yellow moong dal with a tempering of garlic and red chili. So I made both the dishes today. They were served with both roti and rice. Beans poriyal is a South Indian recipe that makes a delicious side dish for rice and dal. Beans poriyal is an incredibly

Achari Aloo Baingan Recipe

Eggplant and potato make a really nice combination when you have to make dry curry or sabzi as a side dish for rotis. This recipe is not like the run of the mill aloo baingan masala. It is very flavorful, tangy and zesty eggplant recipe. If you like just eggplants, you can skip the potatoes. Since they love eggplant with potato, I tossed in a couple of them diced. You

How to Make Chettinad Chicken Fry

 Hi friends, today i am sharing a chicken recipe. We always love different tastes and flours of dishes, especially if it is non- vegetarian dish. I hope you will definitely enjoy the recipe without any excuses. Here i introduce my dish “Shredded Chicken Stir-Fry / Kozhi Idicha Varuval” , a chettinad style dry chicken preparation which goes very well with any main coarse or use it as filling for roti wraps. The crushed

Prawn/Shrimp Lollipop in Spicy Garlic Sauce

Hello Buddies, Its me Swapna with a fabulous recipe of Shrimp/Prawn.  Going out to have Chinese is something we do often, unless it can be created at home. Fried prawns cooked in spicy garlic sauce is delightful in taste and will make a great side dish with chinese fried rice, noodles or just plain steamed rice. This dish has actually been in my mind for quite a while as a

Hot and Sweet Chicken Wings

Hello Foodies,  I am Swapna again back with a wonderful authentic chinese recipe, Hot and Sweet Chicken Wings. This is a very simple recipe of marrianted chicken wings, deep fried and served along with hot and sweet sauce. I have mentioned here before also that my family is found of chinese recipes. This is the recipe I developed to satisfy my hubby’s craving towards chinese hot and sweet recipes. In

How To Make Pineapple Pulissery

Pineapple pulissery is a famous traditional dish of Keralites. This is very tasty and goes well with rice. Usually we serve this sweet pulissery for sadyas. This is very special because it contains sweetness,sourness,spicy and salty. Ingredients Riped pineapple-250 gm chilly powder-1 tsp Cumin seeds (jeera) – 1 tsp Turmeric powder – 1/4 tsp Grated coconut – 1 cup Curd ( katta thairu)- 3/4 cup Curry leaves -2 sprigs Dry