I am Vinaya vannalath. As everybody knows that Gobi Manchurian is a really tempting, yummy and thick gravy dish. But most of the time it has remained as special dish of big restaurants and we often wonder how these chefs are really able to create such a tasty dish, that is also by just using cauliflower. Gobi manchurian Gobi Manchurian is a spicy corn flour based, preparation with Cauliflower florets in Indio-chinees
Khatta Meetha Karela Recipe with Step by Step Pictures Hello foodies. Today I am sharing a vegetarian side dish recipe. It’s the recipe of khatta meetha karela or the seet and sour bitter gourd. This goes nicely with rotis and dal-rice. I like to cook some extra karele ki sabzi when i am making this recipe because it tastes so much better the next day. I was not a fan of bitter
Scrambled Eggs with Cabbage Recipe / Bandh Gobi and Anda Bhurji with Step by Step Pictures [print-me title=”Print Form”] Hey foodies. Today I am sharing a very interesting recipe. This might not be as popular or well-known but it does taste great. This recipe has its inception in my random thoughts about food. I love cabbage and I love scrambled eggs. So I decided to mix my two favorite things
Besani Patta Gobi Recipe / Besani Bandh Gobi / Cabbage Curry with Gram Flour Recipe with Step by Step Pictures Hello foodies. Today I am sharing a simple yet mouthwatering and nutritious recipe of patta gobi or cabage. This is a dry curry with wonderful flavors of asafoetida and roasted gram flour. You can have it with rotis or parathas. It makes an excellent side dish for dal and rice.
Phodnicha Varan Recipe / Goda Varan Recipe with Step by Step Pictures Hello foodies. Today I am sharing a Maharashtrian recipe. It is a very simple, delicious and nutritious lentil stew recipe, made with yellow pigeon pea. It has a sweetish taste from the jaggery, with a hint of chilies and the fragrance of garlic and asafoetida/hing. The ripe tomato lends it a slight sourness to the dal, which balances all
Khandeshi Khichadi Recipe with step by step Pictures | Maharastrian Style Spicy Khichadi Recipe Hello foodies. I am back with another Maharashtrian recipe. This time with a khichdi recipe. It’s called Khandeshi Khichadi because it is a recipe from Jalgaon, a place in Maharashtra. This recipe uses the same Khandeshi garam masala that I used in Khandeshi Urad Dal. This khichadi is spicy, zingy and so filling. It is traditionally served with
Hello buddies. Today I am sharing with you a lip-smacking recipe of Urad Dal, Khandeshi Style. This recipe is from Jalgaon. It is spicy, flavorful and very simple to make. You don’t need any fancy ingredients or to go through a lengthy preparation procedure. The ingredients are simple and rustic. The main ingredient is the khandeshi garam masala. Each househild has their own recipe. You could also use kala masala that you
Paruppu Rasam Recipe with Step by Step Pictures | Toor Dal Rasam Recipe with Step by Step Pictures Hey foodies! A few minutes earlier I shared the recipe of Ulundu Vadai or Urad Dal Vadas. They are crisp on the outside and fluffy on the inside and you can find the recipe of Ulundu Vadai here.here.. I served them with Paruppu Rasam the recipe of which I am sharing now
Hey dear foodies! Hope you are having a great weekend. For me, weekends mean cooking something special. So today I made Ulundu Vadai and Paruppu Rasam (Recipe here). Ulundu Vadai or Urad Dal Vadas are deep-fried fritters made with skinned, split black bengal gram. The lentil is soaked for a few hours and ground to a fine paste next morning and left to stand for 8-10 hours to ferment. You add the
Today, I am sharing the recipe of vegetable kurma. It is a perfect side dish for chapati, roti or poori or pulao. Kurma is a dish popular in India. It is a curry made with a combination of vegetables like carrot, beans, peas, potato and cauliflower. My kids love kurma and I often make this veg kurma for chapati. It is a perfect way to serve vegetables in a
Instant rava idli is a very popular South Indian breakfast. It is an instant and easy to make recipe. It is made with rava or sooji or semolina. Rava is mixed with dal and curd and steam cooked to make soft idlis.The method of making this idli is very easy. Temper all the ingredients, add curd, little water mix well. Add eno fruit salt or baking soda or baking powder
Lady’s finger or bhindi is very often used in Indian cooking. Besan bhindi is a very tasty and easy to make side dish for chapati, roti or for rice. There are various ways in which besan bhindi can be prepared. Besan bhindi is nothing but okra or lady’s finger cooked in besan or gram flour and few other indian spices. This is a very easy recipe which can be easily
How to make Lauki Chana Dal Recipe/Lauki Chana Dal Pressure Cooker Recipe/Lauki Aur Chana Dal Ki Sabzi Recipe with step by step pictures. Hi Buddies! There is a healthy indian recipe for you. This lauki aur chana dal ki sabzi comes from the punjabi cuisine. This recipe of lauki chana dal is delicious easy and healthy lunch box recipe. Kids avoid bottle gourd/lauki ki sabzi try this spicy Indian bottle
How to make Malpua Recipe/Malpua Stuffed With Kalakand Recipe with step by step pictures. Hi Foodies! Today I am sharing new and luscious version of malpua with you. Mapluas are crisp fried and fluffy pancakes dipped in sugar syrup, served with rabdi and dryfruits topping. You must surely try this new and delicious style. Inspite of giving topping of rabdi to the sweet pancakes, I have stuffed the kalakand into
Bread uttapam is an easy to make dish. Uttapam is a very popular South Indian breakfast item. Uttapam is made with rice and urad dal. But today, I am sharing an uttapam recipe made with bread. This dish can be served both as a breakfast and also as a snack. This is a very easy and instant recipe and do not any planning or soaking or fermentation. You can use
Paneer bhurji recipe – easy and tasty North Indian style paneer dish. Not only that, it is one of the popular Indian dishes which can be prepared in a jiffy. It takes less than 20 minutes for the entire preparation and you get a wonderful dish which can be paired with bread, chapati or roti. I make this bhurji very often as a side dish for bread or chapati. You can
Palak paneer is a very tasty North Indian style paneer dish. It is a dish where paneer is cooked in a very smooth and creamy spinach gravy. Palak paneer is very easy to prepare. You can prepare palak paneer by either blanching the palak first, then grinding it and cooking it. Or you can first chop the palak, cook it and then grind it. I am sharing the first
Halwa is a very popular dish made in India. It can be made with many kinds of vegetables, fruits, sooji, or I can say, halwa can be made with almost anything. Today’s recipe is an easy to make halwa made with bread. Bread halwa is very simple and tastes great when made with milk bread. But if you don’t have milk bread with you, you can use other varieties also.
Hi all amazing chefs who are reading my recipes. Today’s recipe is beetroot halwa. Mostly beetroot is used for salads and juices at my home; but this time I wanted to try something new from it. you can make it for festivals as well and those people who dont like raw beetroot they will also compel to eat it. The preparation and making process of it same like our famous
Hi everyone, first of all happy Lohri and Sankranti to all of you. So this festive season I am sharing yummy recipe of til ke ladoo or sesame seeds balls. A recipe from my mom’s treasure box. Today I and mom made this yummy til k ladoo to celebrate sankranti. It’s my first attempt of making it under my mom’s guidance. Before making it I thought it would be a
