How to make Bread Roll Recipe/Stuffed Bread Roll Recipe/Fried Stuffed Bread Roll Recipe. Hi foodies! Here is a scrumptious and mouth watering appetizer stuffed bread rolls recipe for you. This is an easy and simple Indian recipe of homemade fried stuffed bread rolls. Here the spiced potato stuffing is covered with bread. Packed garam masala of everest brand is used, you can use any brands garam masala for this bread
Dahiwala Murg Recipe / Chicken in Yogurt Sauce Recipe with Step by Step Pictures. Hey foodies! Hope you are having a great weekend. Today I am sharing the recipe of Dahiwala Murg, which is a chicken curry that has a yogurt base. There are many versions of this recipe, this one I learned from one of my friends. They key to making a good chicken curry is roasting the chicken with
How to make Steamed Chocolate Biscuits Cake Recipe/Steamed Chocolate Craker Cake Recipe with step by step pictures. Hi buddies! Here is a homemade steamed chocolate biscuit cake recipe for you. This recipe is an easy and simple biscuit cake recipe. Fewer ingredients are required to make this cake recipe at home without oven. This cake recipe not requires oven, microwave or pressure cooker. Steamed sponge cake recipe where the cake
Hey foodies! Hope you had a great day! Today I am sharing a very simple, satiating and comforting dish. I am sharing the recipe of Lunch Home Style Cabbage and Potato Sabzi, which is a dry sabzi made from patta gobi and aloo. This is what my idea of comfort food looks like. I serve this cabbage sabzi with hot dal and rice. Incredibly easy to make, this cabbage curry
How to make Soya Chunks Kofta Curry Recipe/Soybean ka Kofta Recipe/Veg Kofta Curry Recipe with step by step pictures. Soya granules or chunks are the rich source of proteins. Here is a soya bean kofte recipe for you. You must have tried meat kofta or mix veggie kofta but you must also try this version of veg kofta recipe. This is an easy veg kofta curry recipe. Soya chunks are
Matar Paneer Recipe / Mutter Paneer Recipe with Step by Step Pictures Holla amigos! What’s up? You are having a great day, I hope! I am having a crazy day! I mean, I have had so much yummy food all day that I might slip into a food coma! Delicious and creamy cucumber-tomato sandwiches for lunch and Malai Kofta and Matar Paneer with butter naan for dinner! That’s way too much
Paneer Hara Masala Recipe with Step by Step Pictures Hi again foodies! After a stunning Tomato Cucumber Sandwich Recipe I am back with another family favorite at my place! It’s one of the easirst paneer recipes ever. You do not need to slog in the kitchen for an hour to prepare this delicious paneer sabzi, it gets ready within minutes. This one is called Paneer Hara Masala, which is spicy and zesty.
Tomato Cucumber Sandwich Recipe with Step by Step Pictures. Hello foodies. Today I am sharing a very simple sandwich recipe. It needs minimal ingredients and is very healthy. This sandwich packs the natural flavors of tomato and cucumber. The seasoning is very light and doesn’t overpower the taste of the veggies. I haven’t used any cheese in this sandwich, instead just some olive oil mayonnaise. The juices from the veggies
How to make Bharwa Bhindi Recipe/Stuffed Bhindi Recipe/Stuffed Okra Recipe with step by step pictures. Hi foodies! Here is an easy and mouth-watering bharwa bhindi/okra recipe for you. This recipe do not contains onion and garlic. This bharwa bhindi recipe is with coconut and groundnut. This recipe is easy to make but require little time to rinse, drain and wipe the bhindi including stuffing of masala in each bhindi. Here
Gawar is a vegetable used in Indian cooking. It is known as kothavarakkai in Tamil, kothavarakka in Malayalam and cluster beans in English. It is very often used in Indian cooking, and each region has its own special preparation with gawar. From thoran in Kerala, poriyal in Tamilnadu, gavar nu shaak in gujrati, but whatever be the name given, it is very easy to make and tasty. This gawar ki
Mor kuzhambu is a tasty curry made with buttermilk and vegetables. It is a very easy to make and tasty Tamilnadu special dish which can be served as a side dish for rice. It is a special South Indian dish made with curd. Here mor means buttermilk. It is one dish which is prepared during all the festivals. It has a slight similarity with Kerala style mor ozhicha kootan. Mor
Methi Mutter Malai Recipe with step by step photos. Methi Mutter Malai is yet another Punjabi classic known for its unique combination of veggies. This side dish basically consists of fresh green fenugreek, green peas cooked in luscious and milk dairy cream based gravy. Most of you might feel this recipe will have a bitter taste from the fenugreek leaves. However, the way that I have cooked the fenugreek leaves
Hi foodies! Today I am going to share one of the most popular Punjabi dishes. It’s the Malai Kofta Recipe with step by step pictures. Usually, rich dishes like this are thought to be very time consuming. But this recipe gets ready in comparatively less time. For those who aren’t familiar with Indian cuisine, Malai Kofta is a dish that consists of potato and cottage cheese dumplings served in milk
Sweet corn balls is a dish which can be served as a starter or as a snack and is loved by kids and people of all ages. It is best combination of sweet corn, potatoes and other spices. You can also add cheese to this and make cheesy sweet corn balls. It is crispy outside and soft on the inner side. This can be served with some tomato ketchup. It
Rava kichadi is a very tasty South Indian breakfast item. It can be called as a variation of our traditional upma. It is one of our favorite breakfast dish. It is made using semolina or rava or sooji and vegetables. It is very easy to prepare and tasty. The addition of spices make it more flavorful. This is one of the easiest and quickest recipe that comes handy when you
Ambur is a place in Tamilnadu very famous for its biryani dishes. Their mutton biryani is very famous. Star biryani is a very famous restaurant in this area. This arcot biryani is very unique compared to the other biryanis. They follow traditional dum cooking method. A special rice variety called as jeeraka samba rice is used for making this biryani. The preparation is very simple, not at all complicated, and
Today’s recipe is banjara gosht. Banjara is a Hindi word for people who don’t have a permanent house, who roam about here and there like gypsy. And gosht is mutton. It is a dish which is made with a combination of mutton, curd and freshly ground spices. This dish is called banjara gosht because it is cooked in a banjara style. Banjara gosht does not make use of tomatoes instead the sourness
Aval ladoo is a healthy ladoo made with aval or beaten rice or poha. I always make these ladoos as a snack for kids. These ladoos are rich in iron. Aval or beaten rice is used in many ways in Indian cuisine. It is eaten as breakfast item. Not only for breakfast, it is also served for lunch or for dinner. Batata poha, kanda poha are very famous Maharashtrian food
Today I am sharing Chhattisgarh’s very famous recipe of Airsa. It is a very moist jaggery sweet. Generally it is prepared during Diwali festival. In other state it also known as Arisa pitha, Ariselu Pitha. Its our traditional jaggery sweet. Most of the people got confuse with Anarsa and Airsa. These two has very big difference is that we use sugar syrup on Anarsa and in Airsa we use jaggery
Hi all Today’s recipe is Dhokla in idli maker , It is my mom’s recipe. I always heard of traditional dhokla making process. Wanted to try that too but I don’t have those utensils. One day I was discussing with mom that I noticed that your dhokla shapes are triangles instead of rectangles; than my mom told she made it in idli maker that’s why the shapes are triangles. So
