This is my amma/mom style of chicken preparation, i still remember having this dish from my childhood. This kerala-style chicken roast is one of her specialties and we all love it. She always prepare all non-veg food with her own home made masala, here also today am going to roast some spices and coconut powder to make a smooth powder masala for this aromatic chicken curry. I powdered coconut for
We love fried chicken, and KFC used to be one of our favourite. There is definitely way to enjoy a healthier and better fried chicken prepare at home. There is a trade secret how KFC makes the best tasting chicken, which no one knows. If we prepare at home we can definitely say that its a healthier snack for our kids, with no food colour and preservaties(pesky ingredients like ajinomotto).
The potato fenugreek leaves recipe is very quick, simple and easy one to prepare in less time with very few ingredients, its avery nutritious vegetable mixing with flavours from the fenugreek leaves also known as methi leaves. Kasuri methis is nothing but dries methi/fenugreek leaves. This dish is delicious in addition to being healthy. Aloo kasuri methi is a delicious dish along with potatoes. Here am using baby potatoes, if
Palak Chicken is one of the most popular and delicious dishes in North Indian Cuisine. It is a wonderful blend of chicken curry and spinach.I am sure all will love this dish.This is a nutrient rich, low-fat and low-calorie meal that is great to have on rotation as part of a healthy diet. Palak Chicken Curry / Spinach Chicken Curry Recipe Ingredients : Palak(Spinach) – half kg Chicken – 250
Omelette/omelet is a dish made with eggs along with oil, ghee or butter. Today here am going to show u a fluffy one side omelette with chopped vegetables and cheese. Its a very rich omelette. An indian omelette usually consist of chopped green chillies, onions, corriander leaves etc, it can also called as a masala omelette. Eggs are beaten in a hand blender until frothy, and combined with salt and
Beef curry recipes are avaliable in all sites and blog. But this is a recipe which i tried and got a good result with nice thick gravy and real traditional(nadan) taste. I tried so many beef gravy recipes, But this is the one which impress my hubby who loves beef varities. The colour of this gravy is the colour of kashmiri chilly powder which i used and it is
My love for spicy foods have taken over my cooking too. Couple days back i was in a spicy mood, so decided to try out some schezwan cuisine. And i am telling you, this has become one of my favourite foods in the world. Schezwan chicken is one of the popular style chicken appetizers served across the globe. It has orginated from the chinese cuisine but we get to see
This rice can be made within 30 minutes. But it has full of flavour, I love it with some onion raita and my lunch will get filled. This is a great receipe to put in lunch box, kids will love it. Since the eggs is spiced first it has some flavour too instead of bland plain eggs. This is a great receipe to use leftover rice from the previoys
Hello buddies! Weekend calls for making simple yet special recipes full of flavors and zest that will make your day special! So here is one gem from my Mom’s old cookbooks from the 1980s. It’s called the Vegetable Malai Korma. This dish is not only rich, subtle and flavorful but also nutritious! Since there are so many vegetables, it makes a healthy side dish with rotis for your kids. If
Mathi/Sardine mulakittathu is an easy fish curry of malabar.Nadan mathi mulakittathu is a special kozhikoadan dish, also known as meen mulakittathu or nadan meen curry.Since, sardines (mathi) are in season now; and full of fat, it is best to make curry with fresh fish. The best thing about living in Kerala, is fresh fish all the year around. Sardines are cheap and full of omega-3, so try to include in
When i write about fish recipes. Its difficult not to mention that we keralities are die -hard carnivores and fish is a staple among non vegetarian population. There are serveral different ways of making fish, most common ways are making curries, frying the fish and stir fries. Squid( kanava, koonthal) is popular among the sea food lovers of kerala. Calamari fries is popular receipe in restaurants. This is not
A few years ago i came across this and now it is dinner rotation once a week . I like simple and easy receipes that seem like they took alot of effort to make .This is one of those receipes. My husband loves this and whenever i make it, he used to tell how great it is. This is a receipe for a chicken stew with multi colour vegetables
For all those who love Chinese food like me and who are always ready to eat Chinese food. This is the most easy and tasty chili chicken you ever have. Chilly chickenis a popular indo chinese dish of chicken. In india this may include a variety of dry chicken preparation. Though mainly boneless chicken is used in this dish, some people also recommend to use bones chicken too. This
The harmonious integration of color, taste, and appearance made Chinese Cuisine popular all over the world. The choice of various ingredients, seasonings and the heating mechanism used in chinese cooking gives such a great perfection to all the senses.People in different countries add their own flavours and spices to Chinese food to customize it to their own taste. Fried rice ,with Gobi Manchurian as its side,is one of the tastiest
Mandi, a traditional dish of Yemen made either with chicken or lamb. Mandi is now popular among other Arab countries as well. Traditionally, the meat is slow cooked in a tandoor which makes the meat extremely tender and delicious, and served over aromatic rice.The spice rub used to marinate the chicken is called Hawaij– coriander seeds, cumin seeds, cardamom, cloves, cinnamon, whole black peppercorns are roasted till aromatic and made into a powder.
Raw Banana is known as Kaya in Malayalam. Unripe Bananas are used for making different side dishes in Kerala. Raw Plantains (Vazhakka) are mostly used for making Thoran, Mezhkkupuratti, Erisheri and so on. A friend told me that they cook Raw Plantains with Tapioca/Yuca and it tastes excellent. Vazhakka is also cooked with different kinds. Here am using this raw banana to make a dry fish curry and its really
There are so many variations to a coconut milk chicken curry and this is my own. There’s nothing special or majorly different in this recipe than the base of most Indian curries but I do like my chicken curry in a particular way, and this is it. While generally my Indian non-vegetarian recipes are on the spicier side, both heat-wise and spice-wise, I like to keep coconut based curries on
I am Swapna from thiruvananthapuram. Kozhithoran or chicken fried in crushed coconut is very tasty and popular in Kerala. Today I cooked kozhithoran and it came out so yummy and wonderful. So I am sharing the recipe here. If you like my recipe please share it in facebook time line or in facebook groups you love to add. Kozhi thoran is very yummy and it is a very good combination
Hi again, foodies. Today I am sharing a very simple dinner recipe, which gets ready in a jiffy. But, of course, you can make it for any meal you want because it’s not only delicious but also comforting. It’s the recipe of Home-Style Dal Fry. What’s better than having a bowl of hot, spicy dal with steamed rice on a rainy afternoon with a dollop of butter and some pickle?
Pomfret Masala is a spicy, thick, tomato-based curry. It’s bright, red color from the ripe red tomatoes is extremely enticing. Pomfret is a very delicate, fleshy, tender and tasty fish.The pomfret is fried and added to the curry and left to simmer for a few minutes. The spicy gravy and the deliciousness of pomfret make this recipe a perfect side dish with roti or naan. Since it gets ready in
