For all those who love Chinese food like me and who are always ready to eat Chinese food. This is the most easy and tasty chili chicken you ever have. Chilly chickenis a popular indo chinese dish of chicken. In india this may include a variety of dry chicken preparation. Though mainly boneless chicken is used in this dish, some people also recommend to use bones chicken too. This is my own version and in this recipe i did not use any food colour, ajinomotto, vinegar. Believe me chilli chicken turned out so so good , flavourful and very delicious and matched 90% to the restaurant version. Hubby dear loved it a lot even my kids liked it even though its spicy they had it with fried rice, so this receipe need baic ingredients for an indo chinese recipe and that give you restaurant chilli chicken recipe. The receipe as follows
- Chicken-500 gram
- Soya sauce-2 tbsp
- Pepper powder- 1tbsp
- Corn flour-2tbsp
- Salt-to taste
- Egg white-1
- Garlic chopped-3tbsp
- Onions-2 (dice cut )
- Capsicum-1 nos
- Spring onion-1tbsp chopped
- Green chillies- sliced 5
- Oil-half cup
- lemon juice- tbsp
- Corriander leaves ( its optional )
How to Make Chilly Chicken
- Marrinate chicken with salt, soya sauce, black pepper, cornflour, egg white beaten and keep it at least for 20 mints.
- After 20 mints heat oil in frying pan and saute marrinated chicken for 10 mints for semi fry chicken pieces. Remove from pan and keep it aside.
- In that same frying pan, heat quarter cup oil and fry onion and garlic till its transparent.
- Add semi fried chicken pieces and saute well
- Then add green chillies capsicum and 1 cup warm water for gravy, wen water start boiling add lemon juice, spring onion, soya sauce, red chilli sauce, tomato ketchup, salt, pepper and 1 tsp sugar and mix it well and allow it to cook for 10 minutes.
- Dissolve cornflour 1 tsp in water and add in gravy. cook till it thickens. Serve hot with boiled rice or fried rice, nan, roti etc.
