Vegetarian Recipes

Chess Board Cake/Checker Board Cake – Eggless

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Dried Mango Pickle - Adamanga achar

Dried Mango Pickle – Adamanga achar Today we are going to make Dried Mango Pickle which we can keep for a long time. This is a traditional recipe. There are many varieties of mango pickles, some are well known. This is an easy pickle recipe made out of sun dried raw mangoes. You can use any unripe mangoes to make this pickle. When you are making this mango pickle make

parippu curry

Parippu / Tur daal Curry Tur Dal is commonly known as the toor dal, tur dal. It provides many of the nutrients your body needs, like fat, fiber and carbohydrates.  This is one the most favorite dal curry for rice. For this curry am also using onion and tomato. In Kerala sadhya incomplete without parippu curry. The very simple and easy method of preparation is bellow with detailed images. I

pineapple pachadi

Pineapple pachadi Pineapple pachadi is one of my favorite dishes in Kerala sadhya. In all festivals in Kerala people celebrates with sadhya. Pachadi is the traditional food in Kerala that made with pineapple in coconut yogurt gravy. We can serve it with meals. It’s usually made with vegetables and fruits; this is a delicious pachadi with sweet, sour and tangy taste. Let’s see the preparation of pineapple pachadi bellow with

Tomato Fry - Easy Tomato Fry Recipe

Kerala Style Tomato Fry Recipe Kerala Style Tomato fry is our today’s special recipe. You can serve this as a side dish. This recipe is a easy method of making Tomato fry, you can serve this with rice, roties, and chappathies. People who don’t know to cook also can try this recipe. This recipe considered to be the most favorite dish also known as tomato curry for appam for bachelor’s. I

instant dosa with chutney recipe

Instant dosa with coconut red chutney is a breakfast recipe. We can make the dosa instantly. This is the combination of raw rice, grated coconut and cooked rice, the coconut gives little sweet and the cooked rice gives soft to the dosa. You can always add onions in it, this dosa have an aromatic flavor. I think its favorite for kids, my baby like it very much. Serve it with

Paneer Butter Masala Recipe

Paneer Butter Masala Paneer Butter Masala recipe is one of the most popular paneer dish in India. this is the only item which all love to eat. The cremy texture of this gravey gives a delicious taste to this dish. You can serve this dish with rice items, roti, naan and with bread. This paneer butter masala recipe is one of the simple receipe which only needs easily available ingredients.

capsicum recipe

  Capsicum Rice / Simple Lunch Box Recipe is a simple lunch idea. A meal in many parts of the country is incomplete without rice. We can make very verities of rice dishes like vegetarian and non vegetarian. Here I am already showing you many types of rice recipes. Today’s recipe is a rice recipe, that the main ingredient is capsicum, it called as Capsicum Rice. If you likes to

Idichakka thoran

Idichakka thoran / tender jack fruit thoran is a curry recipe made with tender jack fruit / raw jack fruit. This is the young type jack fruit. Idichakka thoran is the Indian cuisine. I have this recipe from my mother, she knows verities of jackfruit recipes.  This is the fresh jack fruit from my house. In kerala tender jack fruit uses as to make different curries and other dishes. Jackfruit

Cornflour Puttu And Cherupayar / Moong Bean Curry

Corn flour Puttu and cherupayar curry Corn Flour Puttu with Cherupayar  Curry  is a breakfast recipe of Kerala. We can make different types of puttu like raggi, wheat and rice etc. Here today I am sharing a corn putt recipe. It’s good for health .I used the ready made powder. I bought this from a store. Cornflour puttu is a healthy breakfast recipe, me and my baby likes corn puttu very

sarkkara varatti recipe

Sharkara varatti is a popular dish in Kerala and it is made with raw banana and Jaggery mixed with other herbs, salt and spices to make it sweet and sour taste. In Kerala it is unavoidable dish in any sadya like onam sadya, Vishu sadya and for wedding sadya. Some part of Kerala it is known as Sarkkara uperi as it is used as a side dish of sadya. This is also

Paal Kozhukkattai / Rice Dumplings kheer

Rice dumplings kheer is a kerala dish, and its a favorite food for kids. We can make it by using rice powder and milk. Make a dough by using rice powder, salt and hot water. Then make very small size dumplings from this. Cook in a steamer, the dumplings are very soft. Paal kozhukkattai is an Indian recipe. We can make this in different ways; here I am showing you Kerala

rich chocolate truffle cake

Chocolate truffle cake is one of my favorite desserts; this is also called as rich chocolate truffle cake. This chocolate cake is the best combination with ice cream. Let’s see the preparation of chocolate cake and the frosting bellow with detailed images. Ingredients All purpose flour 1.5 cup Sugar 1 cup Coco powder 4 table spoon Baking soda ½ tea spoon Vanilla essence 1 teaspoon Vinegar 1 table spoon Water

Pongala Payasam / Jaggery Rice Kheer

In Thiruvananthapuram capital city of Kerala, in South India celebrates Aattukaal Pongala. Attukal temble described as Sabarimala of the women. The pongala mahothsavam is the most important festival of Attukaal Bhagavathy Temple. Only women are allowed to participate in the pongala. The ritual of cooking starts early in the morning and by noon. Then the chief priest of the temple arrives with the goddess’s sword and blesses the ladies by

Custard fruit salad

Fruit custard is an Indian dessert; it is the simplest way to refresh after a heavy meal.  We can make it by using custard powder, fruits and vegetables. Now get custard powder in different flowers like vanilla, raspberry and mango etc. The advantage of fruit salad is you can use any seasonal fruits that available in your kitchen. Here I am using raspberry flavor custard powder. This is the simplest

Dates and Nuts Laddu

Dates are a healthy and nuts are healthy food loaded with vitamins, minerals calcium and fiber. Dates and dry fruits both are delicious, healthy snacks and breakfast, starts day with an energy body. They can make as a quick and easy festive food. I prefer to make this laddu for kids, its helps to keep them energetic for a long time. So it’s also called as energetic balls. We can

Malabar Style Kerala Kalathappam

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KAPPA PUTTU WITH KAPPA STEW / Tapioca Puttu With Tapioca Stew

Kappa puttu is  a very popular and a traditional breakfast dish of Kerala and is made by Tapioca and with rice flour.This traditional dishes are healthy and tasty also. Today we are going to make this puttu with freshly grated kappa. Kappa Puttu is an easy and quick recipe like normal puttu made out of rice flour. We are also making an another dish, Kappa Stew. It is cooked in coconut

Coriander Rice / Green Rice With Okra / Vendaikka Pachadi

Coriander, commonly known as Dhania, malli ila and cilantro in the Americas. Adding a small amount of coriander to your diet can help to keep your bones healthy and strong. Calcium is particularly present in the center leaves of coriander. Coriander rice is the best combination with okra/ vendaikka pachadi. this is a simple and tasty side dish with lunch. Green rice or coriander rice is a good lunch recipe.

Mango halwa

This is the mango season so everyone can get mangoes easily. Mangoes are very sweat, so this is a sweet recipe. Mangoes are used to make juice, pudding, ice creams and halwa. It’s very tasty and sweet snack. For making mango halwa the main ingredient is mango puree. First peal the mango and cut in to small pieces and put in a blender and make a fine paste. Magoes are