Chocolate truffle cake is one of my favorite desserts; this is also called as rich chocolate truffle cake. This chocolate cake is the best combination with ice cream.
Let’s see the preparation of chocolate cake and the frosting bellow with detailed images.
- All purpose flour 1.5 cup
- Sugar 1 cup
- Coco powder 4 table spoon
- Baking soda ½ tea spoon
- Vanilla essence 1 teaspoon
- Vinegar 1 table spoon
- Water 1 cup
- Sunflower oil 6 table spoon
- 250 gm dark chocolate
- Fresh cream 100gm
- Dark chocolate 125 gm
- Fresh cream 200 gm
- Butter ½ table spoon
In a bowl sieve 1.5 cup all purpose flour, baking soda and coco powder. Mix it with a fork or hand whisk.
Then add vanilla essence, sunflower oil, vinegar and water.mix it well using hand whisk.
Add powdered sugar and mix it well.
The pour the batter in to a greased tin, bake in a pre heated oven for 35 minutes at 180 degree.
After the cake baked allow it to cool then cut in to two equal parts.
Heat 100 gm fresh cream, in a bowl break 250 gm dark chocolate, and then pour it in to the boiling fresh cream. Then remove it from the stove and mix it well till the chocolate completely melted.
Then spread this between the slices of cakes.
Heat 200 gm fresh cream and add 125 gm dark chocolate mix it well till the chocolate completely melted.
Pour this over the frosted cake and leave it to set.