Hello Foodies. Today I am going to share the best recipe for scrambled eggs. These are the best, tastiest and the juiciest scrambled eggs I have had. This recipe is the result of using whatever I had in the fridge. You could make grilled scrambled eggs sandwiches using this recipe. Or you could simply have it on a slice of toasted bread. I just have it on its own because it
ഹായ് കുട്ടുകാരെ, ഞാന് നിങ്ങള്ക്ക് വേണ്ടി എളുപ്പത്തില് തയ്യാറാക്കാന് കഴിയുന്ന ഒരു നോണ് വെജിറ്റേറിയന് വിഭവമയിയാണ് വന്നിരികുന്നത്.വളരെ എളുപ്പത്തില് നിങ്ങള്ക്ക് ഉണ്ടാക്കാന് പറ്റുന്ന ചെമ്മീന് മസാല .വളരെ രുചികരവും എല്ലാര്ക്കും ഇഷ്ടപ്പെടുന്ന ഒരു വിഭവമാണ്.വിശേഷങ്ങള് വരുന്പോഴുംവിരുന്ത് കാര്ക്ക്സല്കരിക്കാന്കഴിയുന്ന ഒരു സൈഡ് ഡിഷ്ആണ്. കഴി ക്കുന്നവര് വിണ്ടുംചോതിച്ചു വാങ്ങുന്ന ഒരു വിഭവമാണ് ചെമ്മീന് മസാല . എപ്പോഴും ചിക്കനും,മട്ടനും ,ബീഫും കഴിച്ച് മടുത്ത വര് ഇതൊന്നുഉണ്ടാക്കി നോക്കു. എല്ലാര്ക്കും സന്തോഷ ത്തോടെസല്കരിക്കൂ.നിങ്ങള്ക്ക് തയ്യാറാക്കനും എളുപ്പം. കാല്സിയം കുടുതല്അടങ്ങിയ ഒരു മത്സസിയാ വിഭവമാണ് . നിങ്ങള് തിര്ച്ചയായുംഇതു ഉണ്ടാക്കി നോക്കണം . കേരളിയര്കും അന്നിയ നാട്ടുകാര്ക്കുംകുറച്ച് എരുവ്
Hello Friends Today I am Sharing a Mixed Vegtables ( Avial ) It’s Very Imporant Side dish in Kerala.It occupies an important place in kerala. Cuisine and is a must for Onamsadiya, marriage Function, Vishu Kerala Style using this easy avial recipe. very tasty vitamins & healthy to our body. so please try it very easy recipe. It can be eaten Rice, Chappatti,
Hello Friend, This is my first recipe which was posting at Yummy Recipes… Today I am Sharing you a Non-Vegetarian side dish recipe. It’s the recipe of kerala. Egg roast is a delicious spicy preparation of the egg with delicious Onion and tomato paste. It is very tasty side dish. This dish is the favorite dish in our home and our family… In my home My mom and dad’s
I am Vinaya vannalath. As everybody knows that Gobi Manchurian is a really tempting, yummy and thick gravy dish. But most of the time it has remained as special dish of big restaurants and we often wonder how these chefs are really able to create such a tasty dish, that is also by just using cauliflower. Gobi manchurian Gobi Manchurian is a spicy corn flour based, preparation with Cauliflower florets in Indio-chinees
Khatta Meetha Karela Recipe with Step by Step Pictures Hello foodies. Today I am sharing a vegetarian side dish recipe. It’s the recipe of khatta meetha karela or the seet and sour bitter gourd. This goes nicely with rotis and dal-rice. I like to cook some extra karele ki sabzi when i am making this recipe because it tastes so much better the next day. I was not a fan of bitter
Scrambled Eggs with Cabbage Recipe / Bandh Gobi and Anda Bhurji with Step by Step Pictures [print-me title=”Print Form”] Hey foodies. Today I am sharing a very interesting recipe. This might not be as popular or well-known but it does taste great. This recipe has its inception in my random thoughts about food. I love cabbage and I love scrambled eggs. So I decided to mix my two favorite things
Besani Patta Gobi Recipe / Besani Bandh Gobi / Cabbage Curry with Gram Flour Recipe with Step by Step Pictures Hello foodies. Today I am sharing a simple yet mouthwatering and nutritious recipe of patta gobi or cabage. This is a dry curry with wonderful flavors of asafoetida and roasted gram flour. You can have it with rotis or parathas. It makes an excellent side dish for dal and rice.
Phodnicha Varan Recipe / Goda Varan Recipe with Step by Step Pictures Hello foodies. Today I am sharing a Maharashtrian recipe. It is a very simple, delicious and nutritious lentil stew recipe, made with yellow pigeon pea. It has a sweetish taste from the jaggery, with a hint of chilies and the fragrance of garlic and asafoetida/hing. The ripe tomato lends it a slight sourness to the dal, which balances all
Khandeshi Khichadi Recipe with step by step Pictures | Maharastrian Style Spicy Khichadi Recipe Hello foodies. I am back with another Maharashtrian recipe. This time with a khichdi recipe. It’s called Khandeshi Khichadi because it is a recipe from Jalgaon, a place in Maharashtra. This recipe uses the same Khandeshi garam masala that I used in Khandeshi Urad Dal. This khichadi is spicy, zingy and so filling. It is traditionally served with
Hello buddies. Today I am sharing with you a lip-smacking recipe of Urad Dal, Khandeshi Style. This recipe is from Jalgaon. It is spicy, flavorful and very simple to make. You don’t need any fancy ingredients or to go through a lengthy preparation procedure. The ingredients are simple and rustic. The main ingredient is the khandeshi garam masala. Each househild has their own recipe. You could also use kala masala that you
Idli Chilli Recipe with Step by Step Pictures Hey foodies! I am back again with a mouthwatering recipe. Today I am going to share a recipe where you can use your leftover idlis. You could use any idlis, rice, rawa, ragi, whatever kind of idli you have at hand. So the recipe is a Chinese style stir fry with vegetables. You can say that Idli Chilli is the vegetarian cousin
Paruppu Rasam Recipe with Step by Step Pictures | Toor Dal Rasam Recipe with Step by Step Pictures Hey foodies! A few minutes earlier I shared the recipe of Ulundu Vadai or Urad Dal Vadas. They are crisp on the outside and fluffy on the inside and you can find the recipe of Ulundu Vadai here.here.. I served them with Paruppu Rasam the recipe of which I am sharing now
Hey dear foodies! Hope you are having a great weekend. For me, weekends mean cooking something special. So today I made Ulundu Vadai and Paruppu Rasam (Recipe here). Ulundu Vadai or Urad Dal Vadas are deep-fried fritters made with skinned, split black bengal gram. The lentil is soaked for a few hours and ground to a fine paste next morning and left to stand for 8-10 hours to ferment. You add the
Hello buddies. Today I am sharing a very nutritious and healthy soup recipe. It’s the Sweetcorn Chicken Soup, that I made without using canned creamed corn or any cornflour. Creamed corn does lend a creamy texture but it is laced with preservatives and smells nothing like fresh sweetcorn. I used fresh sweetcorn kernels to prepare the base of this soup. Using water in this soup won’t give you the best flavor.
How to make Lauki Chana Dal Recipe/Lauki Chana Dal Pressure Cooker Recipe/Lauki Aur Chana Dal Ki Sabzi Recipe with step by step pictures. Hi Buddies! There is a healthy indian recipe for you. This lauki aur chana dal ki sabzi comes from the punjabi cuisine. This recipe of lauki chana dal is delicious easy and healthy lunch box recipe. Kids avoid bottle gourd/lauki ki sabzi try this spicy Indian bottle
How to make Spring Onion with Peanut Sabzi Recipe/Hare Pyaz Ki Sabzi Recipe. Hi foodies! here I am sharing spring onion recipe with you. Spring onion is also called as hara pyaz , scallion or green onions. Hara pyaz/spring onion provides healthy benefits to our body. This is simple spring onion recipe made in few minutes and best to take away for lunch box. Hare pyaz ki sabzi is healthy and
Baingan Bharta with Spring Onion Recipe | Khandeshi Vangyache Bharit Recipe with step by step pictures | Spicy Mashed Eggplant Recipe Hey foodies! Today I am sharing the recipe of baingan bharta that is very different from what we usually prepare. This one is a khandeshi specialty. The best thing about this bharta recipe is that it uses no spice powders at all! No red chili, no turmeric, no garam
Tomato Chutney Recipe | Tamatar ki Chutney Recipe with Step by Step Pictures Hi foodies! Hope you had a great Sunday! It’s been so cold in India that I really don’t feel like getting out of my duvet and get cooking. So I have been sticking to some snacks, healthy ones of course and some easy one pot recipes like this one. Today’s recipe is Tomato Chutney or Tamatar ki
Vaghareli Bhakri Recipe with Step by Step Pictures. Hey foodies! Today I am sharing the recipe of a popular Gujarati snack called Vaghareli Bhakri. It is made from leftover bhakri or jowar (Sorghum) / bajra (Pearl Millet) flatbread. I usually make it when I don’t feel like cooking much and want have a quick bite to curb the hunger pangs. Vaghareli Bhakri is spicy, and very tasty. Even though it
