Today’s recipe is a simple fried rice. It is an Indo Chinese dish which every Indian likes to have. There are various ways in which fried rice can be made like chinese fried rice, schezwan, egg and so on. This veg fried rice is one of our favorites and a dish which is ordered very often whenever we go to a restaurant. The addition of celery is important in the
How to make Spring Onion with Peanut Sabzi Recipe/Hare Pyaz Ki Sabzi Recipe. Hi foodies! here I am sharing spring onion recipe with you. Spring onion is also called as hara pyaz , scallion or green onions. Hara pyaz/spring onion provides healthy benefits to our body. This is simple spring onion recipe made in few minutes and best to take away for lunch box. Hare pyaz ki sabzi is healthy and
Baingan Bharta with Spring Onion Recipe | Khandeshi Vangyache Bharit Recipe with step by step pictures | Spicy Mashed Eggplant Recipe Hey foodies! Today I am sharing the recipe of baingan bharta that is very different from what we usually prepare. This one is a khandeshi specialty. The best thing about this bharta recipe is that it uses no spice powders at all! No red chili, no turmeric, no garam
Tomato Chutney Recipe | Tamatar ki Chutney Recipe with Step by Step Pictures Hi foodies! Hope you had a great Sunday! It’s been so cold in India that I really don’t feel like getting out of my duvet and get cooking. So I have been sticking to some snacks, healthy ones of course and some easy one pot recipes like this one. Today’s recipe is Tomato Chutney or Tamatar ki
Vaghareli Bhakri Recipe with Step by Step Pictures. Hey foodies! Today I am sharing the recipe of a popular Gujarati snack called Vaghareli Bhakri. It is made from leftover bhakri or jowar (Sorghum) / bajra (Pearl Millet) flatbread. I usually make it when I don’t feel like cooking much and want have a quick bite to curb the hunger pangs. Vaghareli Bhakri is spicy, and very tasty. Even though it
Hey foodies! Just moments ago I posted the recipe of Burnt Garlic Rice. Now I am sharing the recipe of Paneer in Hot and Sweet Sauce, which I served alongside the rice. Earlier I had shared several Indo-Cinese Recipes. Here is the list in case you missed any of these. Burnt Garlic Rice Vegetable Balls in Hot Schezwan Sauce (Dry) Schezwan Vegetable Fried Rice Recipe Homemade Schezwan Sauce Recipe /
Hey foodies! Today I am sharing a very healthy spinach recipe. This is a spinach curry which has a gravy base of onions, tomatoes and pigeon pea lentil. Spinach and lentil is my favorite combo. I often make Sindhi style dal palak using chana dal, the recipe of which I will share soon. Besides, I make a thinner lentil curry with yellow/split moong dal. I have shared the recipe of that
Dal Basar Recipe / Ridge Gourd with Chana Dal Recipe / Sindhi Style Tori Recipe with step by step pictures. Heya foodies. Today I am sharing with you another popular Sindhi recipe from my kitchen. It’s called Dal Basar. Dal means lentil and basar means onion in Sindhi. But surprisingly, the main ingredient of this dish is the ridge gourd! Called as tori in Hindi and Turi in Sindhi, the
Paneer Hara Masala Recipe with Step by Step Pictures Hi again foodies! After a stunning Tomato Cucumber Sandwich Recipe I am back with another family favorite at my place! It’s one of the easirst paneer recipes ever. You do not need to slog in the kitchen for an hour to prepare this delicious paneer sabzi, it gets ready within minutes. This one is called Paneer Hara Masala, which is spicy and zesty.
How to make Soya Bean Kebabs with step by step pictures. Kebabs are usually made of lamp meat and a popular appetizer served in the parties. Here’s a appetizing soya bean kebab recipe for the vegetarian eaters delight. Soya bean are the best substitute to meat and fish.Recipe of soya bean kebabs are the easy and simple to make recipe. If you want to switch to vegetarian diet than soya
Chana dal or yellow, split bengal gram is one of the prominent ingredients in the Indian cooking. Last week I had shared the recipe of chana dal halwa, which is an Indian dessert. Today I am sharing a savory recipe that is all time favorite at my place. Chana dal has a meaty flavor. And it goes really well with Indian spices. Hence, this lentil stew is delicious and delectable.
Hello foodies. Today I made a simple yet delicious dinner all by myself. Dad had a hankering for beans poriyal and Mom for yellow moong dal with a tempering of garlic and red chili. So I made both the dishes today. They were served with both roti and rice. Beans poriyal is a South Indian recipe that makes a delicious side dish for rice and dal. Beans poriyal is an incredibly
Aloo Masala Grilled Sandwich Recipe with step by step pictures. Sandwich recipes are a lifesaver. Be it for breakfast, lunch or dinner, you can have sandwiches that only satisfy your hunger but also the need for nutrition. It all depends what kind of stuffing you use. Using chicken and lots of vegetables in a sandwich would make a healthy lunch recipe. If you are looking for easy dinner ideas when
Hello Foodies, I am Swapna again back with a wonderful authentic chinese recipe, Hot and Sweet Chicken Wings. This is a very simple recipe of marrianted chicken wings, deep fried and served along with hot and sweet sauce. I have mentioned here before also that my family is found of chinese recipes. This is the recipe I developed to satisfy my hubby’s craving towards chinese hot and sweet recipes. In
Hii Foodies, I am Swapna back with a wonderful Italian recipe Creamy Pasta. This is a declicious , super quick main dish. Its a staple food of traditional Italian cuisine. Pasta is generally a very sinple dish, but comes in larage varieties because it is a versatile food item. Some pasta dishes are served as a first course in Italy. Because the portion sizes are small and simple. Pasta are
Tomato rice is not only delicious and flavourful, but it is also very easy to make.Tomato Rice / Thakkali Sadam / Thakkali Choru recipe is one of my favorite mixed rice recipe. Its so simple and easy, you can prepare this under 30 minutes and if you have left over rice you could use that to make this tomato mixed rice. The tomato has been referred to as a “functional food,” a
It won’t be wrong to say that okra/bhindi is one of the most versatile veggies ever. You can fry them to make karari bhindi and enjoy its crunch. Or simply make okra curries with gravy and it still tastes scrumptious! Today I am sharing the bhindi recipe made using curd or dahi. You can say its dahi wali bhindi. The recipe uses very basic ingredients and there is not much
This rice can be made within 30 minutes. But it has full of flavour, I love it with some onion raita and my lunch will get filled. This is a great receipe to put in lunch box, kids will love it. Since the eggs is spiced first it has some flavour too instead of bland plain eggs. This is a great receipe to use leftover rice from the previoys
Hello buddies! Weekend calls for making simple yet special recipes full of flavors and zest that will make your day special! So here is one gem from my Mom’s old cookbooks from the 1980s. It’s called the Vegetable Malai Korma. This dish is not only rich, subtle and flavorful but also nutritious! Since there are so many vegetables, it makes a healthy side dish with rotis for your kids. If
Kichadi is a yogurt based curry mainly prepared for Kerala sadhya recipes.We can use vegetables like ladies finger,fried/dried bitter gourd,beet root and fruits like pine apple.Usually vegetables are cooked with little water or fried in oil and simply add the plain curd. So simple. Here i used beet root for preparing kichadi. Beet root is very rich nutrients and minerals which helps in blood formation and reduces anemia. It is
