instant ragi dosa

Today, I am sharing an instant dosa recipe.  We all know that ragi is very rich in calcium and today’s recipe is a healthy yet tasty ragi dish.  It is nothing but dosa made with ragi.  Now you may think – Dosa ? It needs soaking, grinding, fermentation.  Lot of process.  But today’s recipe is a very easy, healthy and instant dosa recipe which can be made within a very few minutes.  Just mix all the ingredients and that’s it.  Make dosa.  This dosa inspite of being a healthy dish, is very tasty also.  Do try it out.


Ingredients required

Ragi flour  – ½ cup

Wheat flour  – ¼ cup

Rice flour    – ¼ cup

Onion  – 1 (finely chopped)

Green chilli    – 1

Curry leaves   – 1 sprig

Cumin seeds   – 1 tsp

Salt  – as needed

Buttermilk  – 1 cup

Water  – as req.


  1. In a bowl, add ragi flour, rice flour, wheat flour, chopped onion, green chilli, curry leaves, cumin seeds, salt .  Mix it well.
  2. Now add buttermilk and required amount of water to get a thin batter.
  3. Heat tawa, grease with oil. Pour batter as we do for rava dosa.  (batter should be evenly spread and thin. ) Drizzle oil around the edges.
  4. Once cooked on one side, flip it to the other side and let it get cooked on other side too.



  1. If you don’t like the sourness of curd, you can also make use of water instead of curd.
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