2016

Pork Giniling with Quial Eggs

Are you wondering about what food to serve your kids that got meat and vegetables? Well, how about pork giniling with quail eggs? My kids love this dish very much that they always beg me to make it. Okey! Beg is such as strong word, but it feels like it whenever they ask me to make this dish. So, there’s no doubt that your kids will also love pork giniling

sweet-boondi

Today’s recipe is a sweet dish – sweet boondi.  We all might have bought this delicious sweet from sweet shops.  But it is very easy to prepare at home.  And all you need is very few ingredients  which are readily available at home.  The main ingredients needed are besan or gram flour, sugar and water. This is the first time I am making this boondi.  But it was very easy

how-to-make-palak-paratha

Palak paratha is a very healthy paratha made with spinach and whole wheat flour. I had some palak left oafter making palak paneer few days before.  So I used those palak leaves to make this palak paratha.  This is a best way to include spinach in your day to day diet.  Kids often don’t like spinach, and this is one method by which you can make them eat spinach. This

Ginisang Upo with Sardinas

Looking for an easy, healthy but delicious Filipino food? Ginisang upo with sardines is a simple and healthy vegetable dish. Upo or white squash is as well known vegetable in the Philippines. This vegetable is used in many Filipino dishes. Ginisang Upo is perfect for health conscious individual. People trying to lose weight will definitely love this recipe not only because it is healthy but also quick and easy to

papaya-milkshake

Today’s recipe is papaya milkshake – a healthy combination of papaya and milk. Papaya milkshake is very easy to prepare and is really refreshing especially on hot summer days.  But it is good for the body and can be had on regular days also. I have seen many people hate papaya, but it has a lot of health benefits and this milkshake is a best way to add papaya to

Pork Hocks Soup with Thick Noodles

Looking for ideas about how to cook pork hocks or what recipe to use them in? Pork hocks are often used for soup and other pork dishes. Hock is attached to the hog’s leg, the end of the leg bone. When cooked slowly and long the hocks meat becomes very tender while the broth extremely flavorful. Take note, hock is below the knee and just above the foot which makes

bread-uttapam

Bread uttapam is an easy to make dish.  Uttapam is a very popular South Indian breakfast item.  Uttapam is made with rice and urad dal.  But today, I am sharing an uttapam recipe made with bread.  This dish can be served both as a breakfast and also as a snack. This is a very easy and instant recipe and do not any planning or soaking or fermentation. You can use

paneer-bhurji

Paneer bhurji recipe – easy and tasty North Indian style paneer dish.  Not only that, it is one of the popular Indian dishes which can be prepared in a jiffy.  It takes less than 20 minutes for the entire preparation and you get a wonderful dish which can be paired with bread, chapati or roti. I make this bhurji very often as a side dish for bread or chapati.  You can

how-to-make-peanut-rice

Today’s recipe is an easy to make rice dish made with peanuts – peanut rice.  It is very easy to make, healthy and tasty.  It is a perfect dish to pack for lunch box. These variety rice dishes are very helpful when you want to make a quick lunch.  I often make these easy lunch dishes like lemon rice, tamarind rice, raw mango rice and many others.  If you have

chilli-paneer

Today’s recipe is yet another Indo chinese dish which is very easy to make at home – Chilli paneer.  Most of us might have tasted chilli paneer in the restaurant.  But it is very easy to make at home.  Easy, tasty and healthy. Here I am sharing a dry version of chilli paneer, but you can also make it in a gravy form.  Also, this dish can be made with

palak-paneer

Palak paneer is a very tasty North Indian style paneer dish.  It is a dish where paneer is cooked in a very smooth and creamy spinach gravy.   Palak paneer is very easy to prepare.  You can prepare palak paneer by either blanching the palak first, then grinding it and cooking it.  Or you can first chop the palak, cook it and then grind it.  I am sharing the first

how-to-make-bread-halwa

Halwa is a very popular dish made in India.  It can be made with many kinds of vegetables, fruits, sooji, or I can say, halwa can be made with almost anything. Today’s recipe is an easy to make halwa made with bread.  Bread halwa is very simple and tastes great when made with milk bread.  But if you don’t have milk bread with you, you can use other varieties also.

chinese-fried-rice

Today’s recipe is a simple fried rice.  It is an Indo Chinese dish which every Indian likes to have. There are various ways in which fried rice can be made like chinese fried rice, schezwan, egg and so on. This veg fried rice is one of our favorites and a dish which is ordered very often whenever we go to a restaurant.  The addition of celery is important in the

Beetroot Halwa

Hi all amazing chefs who are reading my recipes. Today’s recipe is beetroot halwa. Mostly  beetroot is used for salads and juices  at my home; but this time I wanted to try something new from it. you can make it for festivals as well and those people who dont like raw beetroot they will also compel to eat it. The preparation and making process of it same like our famous

Potato Balls

I love potato balls! I first tried them at Tokyo Tokyo and they were great. I know it is easy to make just didn’t have time to make them. I am pregnant and craving for potatoes, its like potatoes are all I wanted to eat. So, I finally decided to make my favorite potato balls from my favorite Japanese fast food restaurant. Potato balls are made of mashed potatoes. So,

Til Ke Ladoo

Hi everyone, first of all happy Lohri and Sankranti to all of you.  So this festive season I am sharing yummy recipe of til ke ladoo or sesame seeds balls. A recipe from my mom’s treasure box.  Today I and mom made this yummy til k ladoo to celebrate sankranti. It’s my first attempt of making it under my mom’s guidance. Before making it I thought it would be a

Lomi Recipe

Lomi or pancit lomi is a thick soup made with vegetables, eggs, liver, chicken and noodles. This hearty soup is best eaten steaming hot. This dish has several variations across the country. They are also readily available in many Chinese restaurants, local food stalls and supermarkets. Pancit lomi is a very popular soup dish in the Philippines. But, the most popular version is the Batangas lomi. I have tried the

Carbonara Filipino Style

Carbonara is a dish that originated in Italy. This Italian pasta dish made of eggs, bacon, cheese and black pepper. For the pasta, usually fettuccine, bucatini, linguine, rigatoni and spaghetti are used. Carbonara is my favorite pasta dish. I have tried both the American and Italian version and both taste great. However, my daughter prefers the creamy type carbonara. This creamy carbonara consists of cream, mushroom, ham and bacon. Carbonara

Ginataang Monggo with Dried Fish

Ginataang monggo with dried fish is a healthy dish because green mung beans are loaded with vitamins, high in protein and low in calories. In other words, this dish is loaded with nutrition and healthy benefits. Gintaaang monggo is a must try dish especially for those looking for a new taste. I love ginataang monggo which my mom always prepares when I was a kid. This dish is a staple

Custard Kheer Recipe Custard Rice Kheer Recipe.

How to make Custard Kheer Recipe Custard Rice Kheer Recipe with step by step pictures. Hi buddies! Here is a simple custard kheer recipe for you. Kheer is normally made on any festival and occasion and also as an after meal dessert. Kheer and phirni are the popular dessert in north india. Payasam is also another version of kheer popular in south india. It too tastes delicious. At my place kheer