Chech Bhaji is very famous leafy vegetable of Chhattisgarh. It’s a Dark green leafy vegetable Its branch found in two colors red and white. In chhattisgarh its known by the name of Laali Chech and Safed Chech, Process of making both are same.Leafy vegetables are the source of many vitamins and also its full of fibre, It’s very healthy and tasty as well. We must add leafy vegetables in our
Sunday is family day. It is the time for all members of the family to eat together, watch movies and just spend time together. My husband who is a seaman always travel out of the country so we try to cherish every moment when were all together. I want to make our family time extra special by serving them good food. Shrimp pasta recipe is a quick and easy pasta
Pesto is a sauce that originated in Genoa, Italy and traditionally consists of basil, garlic, pine nuts, parmesan cheese and blended with olive oil. This sauce is traditionally prepared using a pestle and mortar wherein the pine nuts and garlic are put in a mortar and grounded or reduced to a cream. Today, there is no need to use pestle and mortar as basil, nuts and the rest of the
Chocolate brownie is a baked square dessert that originated in the United States. It was developed at the end of the 19th century and popularized in Canada on the first half of 20th century. This baked dessert is a cross between a cookie and cake in texture and comes in varying forms. This brownie recipe is similar to many brownies recipe online except for the fact that my version is
Tortang Dilis is a simple fish omelet dish. This fish omelet dish is simple to make just like the other omelet dishes that you are familiar with but instead of veggies or ham we will use fish. My mom often cooks tortang dilis when I was a kid. I grow up eating all kinds of dilis dishes from kinilaw to paksiw to tortang dilis. It is my dad’s favorite food
Hello buddies. Today I am sharing the recipe of Batata Harra or Lebanese Spiced Potatoes. This is a Lebanese dish and it’s full of wonderful flavours of the freshly pound spices. You can say it’s a potato salad recipe. This is one of the best potato recipes I have had in a long time. This particular recipe is adapted from Chef Ranveer Brar’s recipe for Batata Harra. Almost all the ingredients are
Sinigang is a popular Filipino food. It is a common food in the Philippines and practically everyone I know can cook sinigang. There are many sinigang variations from pork to beef to fish. My favorite is pork sinigang but from time to time, I would use bangus. This time I used tilapia, another popular fish in my country. This Sinigang na isda in kamatis is different from the usual sinigang
Stingray or Pagi in tagalog is a Filipino delicacy. This pagi recipe has the meat simmered in coconut milk, which is the favorite of Pinoys, especially Bicolanos who are known for their love of spicy food and the used of coconut milk. Stingray or Pagi is one of the most underrated seafood, probably because it is restricted. When it comes to seafood’s, most Filipinos only know popular fish such as
Gur Wali Masala Chai Recipe | Indian Masala Chai Recipe | Masala Tea Recipe with Step by Step Pictures. Hello Buddies. Just moments earlier I posted the recipe of Chai Masala. Here I am sharing with you the step by step procedure of making masala chai using the chai masala. In this masala chai recipe, I have used jaggery or gur instead of sugar. So this tea is quite hot
Chai Masala Recipe / Tea Masala Recipe with Step by Step Pictures Hello buddies. Today’s recipe is a popular spice mix. It’s called tea masala or chai ka masala. It turns out tea masala is used not only in India but in several other parts of the world. Every on uses a different method, spices and proportions to make their tea masala. Well this is my chai masala recipe and I
I love longanisa but I prefer Vigan’s longanisa. The first time I tried Vigan’s longanisa is when I went to Ilocos Norte for familiarization tour of Pagudpud and Fort Ilocandia. We stayed one night in Vigan and in the morning had breakfast in a local restaurant that serve longanisa. Ever since I tasted their longanisa, I never tried any other longanisa because for me, it is the best. The smell
Coconut Chutney Recipe with Step by Step Pictures. Hi again dear foodie. You might have noticed I shared the recipe of Instant Onion Rava Dosa a while ago. I had served it with this delicious coconut chutney, which is full of fresh flavors. Now that’s what I am talking about. This is one of the best coconut chutney recipes ever! You can have it with dosa, idli or uttapam, it
Instant Onion Rava Dosa Recipe / Restaurant Style Onion Rava Dosa Recipe with Step by Step Pictures. Hello buddies. Today I am sharing the recipe of onion rava dosa. This dosa recipe is like the one you get in restaurants. Crispy and flavorful, this dosa makes a healthy breakfast idea. It’s incredibly quick and easy to make and needs only simplest of the ingredients. For those who aren’t familiar with
Sabudana Kheer Recipe / Sago Pudding recipe with step by step pictures. Like in my earlier post where I shared the recipe of Makhana Kheer, I had mentioned that Indian festivals are incomplete without the homemade, traditional kheer recipes. This is yet another simple, interesting and yummy pudding recipe from my kitchen that is relished with delight by everyone. The sago pudding has an amazing texture and that is exactly
I love Nutella! This is one of my favorite spread for breads, biscuits and frosting for chocolate cake. Nutella is a famous brand and well loved by many people across the world. It tastes just like my favorite chocolate Ferrero. This Nutella cake recipe is one of the easiest and quick chocolate cakes to make. It is also the most delicious and addicting chocolate cake I ever tasted. I
NOTE – The ingredients mentioned in this recipe are allowed during Navratri fast in our community. The ingredients allowed or forbidden during Navratri fast vary from one community to another. Kindly consult the elders in your family if you are not sure about any ingredient mentioned in this recipe. Hello foodies. Today I am sharing yet another Navratri Special recipe. It’s the recipe of Sabudana Thalipeeth, which is a savory
NOTE – The ingredients mentioned in this recipe are allowed during Navratri fast in our community. The ingredients allowed or forbidden during Navratri fast vary from one community to another. Kindly consult the elders in your family if you are not sure about any ingredient mentioned in this recipe. Phalahari Peanut Chutney Recipe / Phalahari Mungfali Chutney Recipe with step by step pictures. Hi again foodie buddies. Earlier today I shared
Custard cake is one of my favorite cakes just next to Sansrival and chocolate cakes LOL. In the Philippines, many bakeries or panaderya sell this by the slice. When I was a kid, I always buy a slice or two because one slice is not enough. Today, a whole cake is not enough for me and my family. I and my kids would hurry up eating our slice of cake
I am a big fan of Japanese cuisine. My favorite is tempura, the most popular Japanese dishes. It is the first thing I ordered every time I dine at Saisaki and Tokyo Tokyo. In fact, even when dining in buffet restaurant I always grab a piece. I want to satisfy my cravings for tempura but I don’t have any shrimp in the fridge. So, I decided to turn the eggplant
Longaniza or sausage is a favorite breakfast food of many Filipinos. Longaniza or longaniza is similar to chorizo and Portuguese linguica. It is available in many supermarkets and wet markets across the country. If you don’t like buying premade sausage then this article will teach you how to make homemade sausage more popularly known in the Philippines as longanisa. Making homemade sausage is tricky because a lot of things could
