Hi again. After the recipe of cake doughnuts, I am sharing the recipe of easy chocolate ganache that I used to glaze the doughnuts. It gets ready in a few minutes and tastes heavenly. The key to making a good ganache is using good chocolate. Usually, I use Callebaut’s callets that have 53 percent cocoa. I didn’t have it today. So I used Amul Dark chocolate that has the same
Hello, foodies. Today’s recipe is a special one. It’s a cake donut recipe. You can make these doughnuts without yeast because it uses baking powder as a leavening agent. Also, people who do not have ovens can make this. Since, these aren’t baked doughnuts, but these are fried doughnuts. Also, I made chocolate ganache to glaze the donuts. You can find the recipe of chocolate ganache here. This is a step-by-step,
Ingredients 1. Yam (Chena) – 100gm 2. Cucumber (Vellarikka) – 250gm 3. Snake Gourd (Padavalanga) – 100gm 4. Brinjal – ½ 5. Drumsticks – 1 6. Raw banana (Ethakka) – 1 7. Runner beans (achingapayar) – 5 8. Green chillies – 10 9. Curry leaves – 4 sprigs 10. Turmeric powder – ½ tsp 11. Red chilli powder – 1 tsp 12. Whole jeera – ½ tsp 13. Desiccated
Ingredients Fish, cleaned and cut into pieces – ½ kilo Ginger garlic paste – 2tbsp Red chilli powder and Kashmiri Chilli powder – 2 tbsp (mix them together to form paste in a table spoon of water) Green chillies sliced – 4 kokum – a few pieces soaked in water (Kudam puly) Curry leaves – a few sprigs Coconut oil – 2 tbsp Salt – to taste Seasoning
Sinigang na bangus (milkfish) is a well known filipino stew or soup. This is a popular dish because of its savory and sour taste that comes from sampalok or tamarind. My daughter loves sinigang, all variations of siningang from pork, hipon (shrimp) and chicken. As said awhile ago, sinagang has many variations across the Philippines. Some regions uses calamansi, guava or balimbing as based for the stew or soup. I
China grass is a type of gelatin extracted from seaweed, refined through scientific method. It is available in the form of strands and powder.it is a coagulant and densifying agent. It helps to clear rheumatism . It is a best body coolant in summer. This is my sister in law’s recipe. She used to make this and garnish with roasted cashew and grated coconut. Today i am going to make
Are you wondering about what to do with fermented black beans or tausi? Or tired of serving just deep fried tilapia to your family? Well, tilapia are one of the inexpensive fish that are great for steaming and frying. I always buy tilapia at our local supermarket because my husband loves fish. But, I don’t want to serve just deep fried fish every time he wants fish for lunch or
Split cake or vettu cake is a deep fried sweet cake. Crispy and delicious. It was commonly displayed in glass cabinets of most tea shops. In childhood i keep looking for this in tea shops. I just love it. Once i visited my friend she gave me freshly prepared one. It was tasty no words to say about that. She tought me how to make it. It looks like baked
Are you looking for white beans recipe? Well, if you are then you have come to the right page. My white kidney beans recipe are healthy and tasty. I learned this recipe from my mom who always cooked it for my dad who loves white beans. So, I grow up eating bitsuelas beans. I often make this dish because like my mom, I want the best for my kids. But,
Chicken afritada is a popular Filipino tomato based dish. In the Philippines, there are several tomato based dishes that you can prepare for birthdays, wedding, fiesta and special occasions. But, if you want your party to be remembered then it is important to serve a special dish like afritada. Chicken afritada is one of the dishes that your guests and family will remember. I love cooking different dishes and afritada
Pineapple is an edible fruit which contains lots of minerals and vitaminsfor optimum health. It is low in calories. It is a rich source of dietary fiber. Recently i got one green coloured pineapple jelly from philippines. So i thought of making it. Easy to make with very less ingredients. I enjoyed eating this because i like pineapple too much. Ingredients Pineapple jelly-2tsp Sugar-2tbsp Water-2 cups Pineaple pieces-1 cup Tutty
Caldereta or kaldereta is a staple food of filipinos. Caldereta is a type of meat stew that is very popular in Luzon or tagalog region of the Philippines. The history of this dish is unknown, but since the word “kaldereta” is taken from a Spanish word, caldereta which means cooking pot or cauldron. So, it seems this dish has a Spanish origin. Anyway, I’m a lover of good food and
Are you wondering about how to make lasagna without an oven? I don’t have an oven but it didn’t stop me from making my favorite food, lasagna. I’m no Garfield, but I really do love lasagna. I often eat at Greenwich to satisfy my cravings as they do served good lasagna. But eating out is expensive for a family of 6, so I decided to just make this pasta dish
Chicken inasal, an authentic filipino grilled chicken dish. This ilonggo dish are done by marinating the chicken pieces in a special blend of spices before grilling them. Grilling chicken are easy, no doubt about it. But this grilled chicken dish are not as simple as it sounds. Chicken inasal are very popular dish because of its unique taste. In order to make the best chicken inasal, you need to marinate
Hello foodies. Today’s recipe is a special one. It’s Kadai Chicken! When we often visit restaurants for enjoying Indian, non-vegetarian food, Chicken Kadai is one of dishes on the list of our favorites. I often make this restaurant-style chicken kadai recipe at home. It has a thick gravy. Making it drier is up to you. But a thick gravy makes it easy to be relished with both rice and rotis.
Ingredients Bold egg gashed – 4 Nos Onion sliced (thin long slices) – 4 Nos Ginger garlic paste – 1 teaspoon Green chilly (whole slitted) – 4 Nos Curry leaves – a few springs Oil- 4 tbs For Masala Chilly powder – 1 table spoon Coriander powder – 1 table spoon Garam Masala– ¼ teaspoon Pepper powder – ¼ teaspoon Salt – taste. Make the powdered masalas and salt in
I love chicken feet since I was a kid. My mom doesn’t cook chicken feet, but when we dine at Chinese restaurants they always order a small bowl of chewy cartilage, bones and skin. In the Philippines, chicken feet more popularly known as adidas (shoe brand) are marinated in a unique blend of spices and grilled. Filipinos also use chicken feet for adobo. But I prefer the Chinese way of
My mom often cooked liver when I was a child, so I grew up eating liver pork steak. Liver is a good source of iron and since I was anemic, my mom insisted I eat liver. The first time I eat liver pork steak, I love it immediately. In my opinion, mom cooks the best liver steak. I have tried different liver steaks but nothing compares to my mom’s recipe.
Fish sarciado or sarciadong isda in tagalog is an easy to cook dish. I love fish than chicken, I don’t mind eating fish daily because there are a lot of things you can do with fish. In fact, if you have left over fried fish, you can create a new dish out of it. Sarciadong isda is a good example of an easy to cook fish dish. Sarciadong isda is
Adobong pusit is another one of my favorite squid dish because it’s easy to cook and delicious. I love squid, whether deep fried or grilled I can’t get enough of it. So, when I learned how to cook adobong pusit years ago, I always prepare this dish to my family. If you are looking for a new adobo recipe, try my adobong pusit recipe. Adobo is an amazing dish as
