China Grass Pudding Recipe

China grass is a type of gelatin extracted from seaweed, refined through scientific method. It is available in the form of strands and is a coagulant and densifying agent. It helps to clear rheumatism . It is a best body coolant in summer. This is my sister in law’s recipe. She used to make this and garnish with roasted cashew and grated coconut. Today i am going to make this with fruit cocktail.



  • China grass -1 gm
  • Condensed milk-150 gm
  • Milk-2 cups
  • Mixed fruits-for decoration

How to Make Chinagrass Pudding

  • Soak china grass in water for 15 minutes.
  • Pour milk in a pan and boil it.
  • Add condensed milk in  it.


  • Melt the china grass in a low flame with water. Stir continuously till it melts completely.


  • Pour the melted china grass into the milk mix.
  • Both should be at the same temperature.
  • Mix well. Allow it to cool.


  • Keep it in refrigerator for 30 minutes.
  • Take out from refrigerator.


  • Serve the pudding in a bowl after garnishing.



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